This grilled chicken is super easy to make and has a sweet and spicy twist thanks to the honey bacon glaze. The combination of flavors makes every bite a treat!
What’s better than juicy chicken that’s sticky and full of flavor? I mean, who can resist the smell of bacon? It’s always a hit at dinners! I just love serving it with a fresh salad.
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for grilling as they cook evenly. If you’re looking for a healthier option, boneless turkey breasts work well too. Just adjust the cooking time as turkey may take a bit longer.
Bacon: I love using regular bacon for that classic flavor. However, you can substitute turkey bacon for a leaner option, but the texture and taste will differ. Pancetta is another option that offers a unique flavor twist!
Honey: Honey adds a beautiful sweetness to the glaze. Maple syrup is a great substitute if you’re out of honey. It will give a different taste but will still work wonderfully.
Hot Sauce: For heat, I recommend starting with less and adding more to taste. If you want a milder version, replace hot sauce with crushed red pepper flakes or omit it altogether. Some like it spicy, others may not!
How Do I Get My Chicken to Cook Evenly and Stay Juicy?
The key to perfectly grilled chicken is the right cooking technique. Here’s how to keep it juicy:
- Make sure to preheat your grill before adding the chicken. A hot grill helps create a nice sear, sealing in juices.
- Don’t rush the process! Grill the chicken on medium-high heat for about 6-7 minutes on each side. Flip only once to avoid drying it out.
- Using a meat thermometer is a helpful way to ensure your chicken is perfectly cooked. It should reach 165°F (75°C) to be safe to eat.
- Let the chicken rest for a few minutes after grilling. This helps redistribute the juices, keeping it moist when you cut into it.
Easy Grilled Chicken with Spicy Honey Bacon Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 6 slices bacon, chopped
- 1/4 cup honey
- 1-2 teaspoons hot sauce (adjust to your spice preference)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (optional, for depth of flavor)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 15-20 minutes for cooking on the grill. In just under an hour, you’ll be enjoying sweet, spicy, and savory grilled chicken that will impress your family and friends!
Step-by-Step Instructions:
1. Prep the Grill and Chicken:
Start by preheating your grill to medium-high heat. While the grill heats up, season your chicken breasts generously with salt and pepper on both sides. This helps enhance the flavor of the chicken.
2. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes. You want to reach an internal temperature of 165°F (75°C) to ensure they’re fully cooked. Once done, remove the chicken from the grill and let it rest on a plate.
3. Cook the Bacon and Prepare the Glaze:
While the chicken is grilling, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped bacon and cook until it’s crispy, which should take about 5-7 minutes. Once the bacon is crispy, use a slotted spoon to remove it from the skillet and set it aside, leaving the bacon fat in the skillet.
4. Make the Spicy Honey Bacon Glaze:
In the same skillet with the bacon fat, add minced garlic and sauté for about 1 minute, until fragrant. Then, stir in the honey, hot sauce, and soy sauce (if using). Allow the mixture to simmer and thicken for about 2-3 minutes, stirring occasionally.
5. Combine and Serve:
Finally, add the crispy bacon back into the glaze and stir everything together. Pour this delicious spicy honey bacon glaze over the grilled chicken breasts. Serve immediately with your favorite sides, like a fresh green salad or grilled vegetables, and enjoy the mouthwatering flavors!
Your savory, sweet, and spicy glazed grilled chicken is ready! Dig in and enjoy every bite!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and will work just as well in this recipe. Just keep in mind that they may require a slightly longer cooking time, so be sure to check that the internal temperature reaches 165°F (75°C).
How Can I Adjust the Spiciness of the Glaze?
If you’re looking for less heat, start with just 1 teaspoon of hot sauce and taste before adding more. You can also replace hot sauce with milder options like sweet chili sauce or even a bit of paprika for flavor without the heat!
What’s the Best Way to Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. You may want to add a splash of water or a bit more glaze to keep the chicken moist.
Can I Make the Glaze in Advance?
Yes! You can prepare the spicy honey bacon glaze ahead of time and store it in the refrigerator for up to a week. Just reheat it in a saucepan over low heat before using it on your grilled chicken.