This dish brings a taste of Greece right to your table! With tasty shrimp, fluffy orzo, and the saltiness of feta and olives, it’s a meal that feels special but is super simple to make.
I love how colorful it looks, and the mix of flavors is just delightful! It’s the kind of dinner that makes you feel like you’re dining on a sunny beach without leaving your kitchen. 🌊
Key Ingredients & Substitutions
Orzo: This rice-shaped pasta is perfect for this dish. If you’re in a pinch, consider using rice, quinoa, or even couscous as an alternative. Just adjust the cooking times based on what you use.
Shrimp: Fresh or frozen shrimp both work well. If you’re allergic to shellfish, try adding grilled chicken or chickpeas for a protein boost. It’ll change the flavor a bit but still taste fantastic!
Feta Cheese: Feta adds a salty creaminess. If you can’t find it or want a lighter option, you could substitute with goat cheese or even ricotta. Just keep in mind that the texture may vary.
Olives: Kalamata olives have that rich flavor that defines Greek dishes. If they’re unavailable, green olives or even capers can give a nice twist while keeping that briny taste.
How Do I Properly Cook Orzo Without It Sticking?
Cooking orzo well can be tricky, but it’s easy with some care. The key is to toast it first to release flavor and keep it from clumping together.
- Heat the oil in a skillet and add the orzo; toast for 2-3 minutes until golden brown.
- Once you add the broth, stir occasionally. This keeps the orzo from sticking.
- When it’s done cooking, let it sit for a minute before fluffing with a fork. This little tip can make a big difference!
What’s the Best Way to Cook Shrimp for This Dish?
The shrimp should be cooked quickly to keep them tender. Here’s how to do it perfectly:
- Bring the skillet to medium heat and add olive oil.
- Add minced garlic and let it infuse the oil for about 30 seconds, but don’t burn it!
- Cook the shrimp for 2-3 minutes per side, just until they turn pink and opaque. Overcooking can make them rubbery. Trust me, they cook fast!
Easy Greek Shrimp with Orzo, Feta, and Olives
Ingredients You’ll Need:
For the Dish:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 2 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 30 minutes from start to finish. You’ll spend about 10 minutes prepping your ingredients and then another 20 cooking everything together. It’s a quick and easy meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Toasting the Orzo:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the orzo and toast it for about 2-3 minutes until it turns a nice golden color. This adds a lovely nutty flavor to the dish!
2. Cooking the Orzo:
Now, pour in the broth. Bring it to a boil, then reduce the heat to a simmer. Cook the orzo for about 10 minutes until it’s tender and the liquid is mostly absorbed. Stir occasionally to keep it from sticking to the bottom of the pan.
3. Sautéing the Shrimp:
While the orzo is cooking, heat the remaining 1 tablespoon of olive oil in another pan over medium heat. Add the minced garlic and sauté for about 30 seconds until it smells great (but be careful not to burn it!).
4. Cooking the Shrimp:
Add the shrimp into the pan. Season them with salt, pepper, oregano, and red pepper flakes if you like a bit of spice. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. They cook quickly, so keep an eye on them!
5. Adding the Vegetables:
Stir in the halved cherry tomatoes and sliced Kalamata olives to the shrimp. Cook for another 1-2 minutes until the tomatoes soften a bit.
6. Combining Everything:
Once the orzo is cooked to perfection, gently add the shrimp mixture to the orzo skillet. Drizzle with fresh lemon juice and toss everything together carefully so it’s well combined.
7. Finishing Touches:
Remove the pan from heat and sprinkle the crumbled feta cheese over the top. This makes it tasty and adds a nice creamy texture!
8. Serve It Up:
Garnish with chopped fresh parsley for a pop of color and serve warm. Enjoy your easy Greek-inspired meal with family and friends!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly before cooking. You can do this by leaving them in the fridge overnight or placing them in a sealed bag and submerging in cold water for about 15-20 minutes. Pat them dry before cooking for the best texture!
What Can I Substitute for Orzo?
If you don’t have orzo, you can use small pasta shapes like ditalini or even rice (adjust the cooking time as needed). Quinoa is another great gluten-free option that will work well in this dish!
How Long Will Leftovers Last in the Fridge?
Your leftovers will be good in an airtight container for up to 3 days. When you’re ready to eat, just reheat gently on the stove or in the microwave, adding a splash of broth or water to keep it from drying out.
Can I Make This Ahead of Time?
Yes, you can prepare everything except for adding the feta cheese and garnishing with parsley ahead of time. Store the cooked orzo and shrimp mixture in the fridge, then just reheat and add the feta and parsley before serving!
