This Easy Garlic Butter Cod is a simple dish that’s packed with flavor! The cod fillets are cooked in a rich mix of garlic and butter, making them tender and delicious.
There’s something about garlic and butter that makes everything better! I love serving it with some veggies on the side. It’s a quick meal that feels fancy without the fuss!
Key Ingredients & Substitutions
Cod Fillets: Fresh cod is the star here for its mild flavor and flaky texture. If you can’t find cod, tilapia, haddock, or even salmon work nicely as alternatives. Just adjust the cooking time according to thickness.
Butter: Unsalted butter allows you to control the salt in your dish. If you’re looking for a lighter option, try using olive oil or a dairy-free butter substitute. Both will give you a great taste in the sauce!
Garlic: Fresh minced garlic adds essential flavor. If you’re in a pinch, garlic powder can work, but the taste won’t be as robust. You can also add minced shallots for a different twist.
Asparagus: Asparagus pairs wonderfully with cod, but feel free to swap it with green beans, broccoli, or even spinach. Just make sure to adjust cooking times based on the veggies you choose!
How Do You Keep Cod from Getting Overcooked?
Cooking fish can be tricky! To avoid overcooking, follow these tips:
- Pat the fish dry before seasoning—this helps achieve that nice sear.
- Cook the cod in medium-high heat; if the skillet is too hot, the outside cooks faster than the inside.
- Keep an eye on the fillet; when it’s opaque and flakes easily with a fork, it’s done!
- Rest the fish for a minute after cooking. This helps retain moisture.
Easy Garlic Butter Cod
Ingredients You’ll Need:
- 4 cod fillets (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 cup chicken broth or white wine
- 1 tablespoon lemon juice (freshly squeezed)
- 1 bunch asparagus, ends trimmed
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Garlic Butter Cod takes about 30 minutes total. You’ll spend about 10 minutes prepping the ingredients and cooking the fish and veggies, and then about 20 minutes enjoying your delicious meal!
Step-by-Step Instructions:
1. Prepare the Cod Fillets:
First, pat the cod fillets dry with paper towels. This helps them sear better! Season both sides generously with salt, pepper, and smoked paprika for a yummy flavor.
2. Sear the Cod:
Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, carefully add the cod fillets. Let them cook for about 3-4 minutes on each side until they are golden brown and look opaque in the center. Once done, remove the fillets from the skillet and set them aside on a plate.
3. Make the Garlic Butter Sauce:
In the same skillet, add the butter and minced garlic. Stir it around for about 1-2 minutes until it’s fragrant and the garlic is lightly golden—just be careful not to let it burn!
4. Add the Liquid:
Next, pour in the chicken broth or white wine along with the fresh lemon juice. Use a wooden spoon to scrape up any flavorful brown bits stuck to the pan. Let this sauce simmer for 2-3 minutes so it reduces slightly and intensifies in flavor.
5. Cook the Asparagus:
Add the trimmed asparagus to the pan and toss it around to coat in the sauce. Cook for about 3-4 minutes until the asparagus is tender but still has a nice crunch.
6. Combine Everything:
Now, return the cod fillets to the skillet. Spoon some of the yummy sauce over them and let them warm together for another minute. This is where all the flavors meld together!
7. Serve and Enjoy:
Finally, garnish the dish with freshly chopped parsley. Serve immediately, making sure to scoop up more of that delicious garlic butter sauce over the fish and asparagus. Enjoy with a side of rice, mashed potatoes, or crusty bread to soak up every bit of flavor!
Enjoy your meal!
FAQ for Easy Garlic Butter Cod Recipe
Can I Use Frozen Cod for This Recipe?
Yes! If you’re using frozen cod, make sure to thaw it completely before cooking. You can thaw it in the refrigerator overnight or quickly in a sealed plastic bag submerged in cold water. Pat it dry before seasoning to avoid excess moisture.
What Can I Substitute for Asparagus?
If you don’t have asparagus, feel free to replace it with green beans, broccoli florets, or spinach. Just make sure to adjust the cooking time based on what you choose—for example, spinach cooks faster than asparagus.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through, being careful not to overcook the fish again.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prep the garlic butter sauce and cook the asparagus a few hours in advance. Just store them separately, and then heat them up when you’re ready to serve with freshly cooked cod!
