This Easy Crockpot Ravioli Lasagna is a hearty dish that layers cheese-filled ravioli, marinara sauce, and gooey cheese. It’s perfect for a lazy day in the kitchen!
Honestly, who can resist a meal that cooks itself? I put everything in the crockpot, set it, and forget about it. It’s like a hug in a bowl! 😄
I love this recipe because it makes dinner so easy. Just scoop and serve! It’s a hit with my family, and the leftovers taste even better the next day. Yum!
Key Ingredients & Substitutions
Frozen Cheese Ravioli: A great choice for a quick meal! You can easily switch this out for fresh ravioli if you want a deeper flavor, but make sure to reduce cooking time as fresh cooks faster.
Marinara Sauce: Store-bought marinara saves time but try homemade if you have the ingredients! You can swap it for Alfredo sauce for a different taste, or mix them for a creamy twist!
Cheese: This recipe shines with mozzarella and Parmesan, but feel free to use any cheese you love. Cheddar, gouda, or provolone can add an interesting flavor. I often mix in some cheddar for extra richness!
Ricotta Cheese: Adding ricotta makes it cheesier and creamier. If you’re out, a little cottage cheese can work too. You can also skip the ricotta altogether if you prefer a lighter dish.
How Do I Layer My Lasagna in the Crockpot?
Layering is key for this dish to cook evenly and taste great. Here’s how to do it right:
- Start with sauce at the bottom to prevent sticking.
- Place ravioli in a single layer to ensure even cooking.
- Spread sauce on the ravioli before adding more cheese to help it melt.
- Use a combination of mozzarella and Parmesan for depth of flavor.
- Don’t forget to season each layer a bit—this enhances the overall taste!
Stacking your layers well will help all the ingredients meld beautifully while cooking in the crockpot!
Easy Crockpot Ravioli Lasagna
Ingredients You’ll Need:
- 1 (25 oz) package frozen cheese ravioli
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional, for cheesier layers)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This Easy Crockpot Ravioli Lasagna takes about 15 minutes to prepare, and you’ll be cooking it for 3-4 hours on low or 2-2.5 hours on high in your crockpot. So, set it and relax! It’s a simple way to have a delicious meal with minimal effort.
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by spraying the inside of your 4-6 quart crockpot with non-stick cooking spray. This will help keep everything from sticking and make cleaning up easier!
2. Start the Layering:
Spread about 1/2 cup of marinara sauce evenly on the bottom of the crockpot. This creates a nice base for the ravioli.
3. Add the First Layer of Ravioli:
Layer half of the frozen cheese ravioli evenly over the sauce. Make sure they are in a single layer for even cooking.
4. Continue Layering with Sauce and Cheese:
Spoon half of the remaining marinara sauce over the ravioli. If you’re using ricotta cheese, dollop spoonfuls evenly over the sauce layer. Then sprinkle 1 cup of shredded mozzarella cheese and half of the Parmesan cheese over everything.
5. Repeat the Layers:
Now, repeat the layering process with the remaining ravioli, marinara sauce, ricotta (if using), mozzarella, and Parmesan cheeses. This way, each bite is packed with flavor!
6. Season and Cook:
Sprinkle the dried Italian seasoning and garlic powder on top. Cover the crockpot and cook on low for 3-4 hours or on high for 2-2.5 hours, until the ravioli is cooked through and the cheese is bubbly.
7. Let It Rest:
Once cooked, let the lasagna sit covered for about 10 minutes. This helps everything set up a bit for easier serving.
8. Serve and Enjoy:
Garnish with fresh basil or parsley if desired, and serve warm. Enjoy your effortless and delicious crockpot ravioli lasagna!
Bon appétit!
FAQ about Easy Crockpot Ravioli Lasagna
Can I Use Different Types of Ravioli?
Absolutely! You can use any variety of frozen ravioli, whether it’s cheese, meat, or vegetable. Just keep in mind that cooking times may vary slightly with different fillings.
Can I Make This Recipe Ahead of Time?
Yes, you can prep everything the night before! Layer the ingredients in the crockpot, cover, and refrigerate. When you’re ready to cook, just place it in the slow cooker and start your timer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of marinara sauce if needed to keep it moist.
Can I Freeze This Dish?
Yes! You can freeze the uncooked layers in the crockpot liner for up to 2 months. Just thaw in the refrigerator overnight before cooking. If you want to freeze leftovers, make sure they cool completely before transferring to a freezer-safe container.
