This Easy Crockpot Potato Soup is warm, creamy, and perfect for a cozy night in. Just throw in potatoes, broth, and a bit of cheese, and let the magic happen!
I love how the crockpot does all the work while I relax. Nothing beats a steaming bowl of soup on a chilly evening—add some bread, and you’re all set for comfort! 🥔❤️
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their creamy texture. However, you can substitute with Yukon Gold potatoes if you prefer a buttery flavor. Just make sure they are peeled and diced for even cooking.
Broth: Chicken broth adds more depth to the soup. If you’re vegetarian, vegetable broth works just as well to keep the flavors rich!
Cream Cheese: This ingredient makes the soup creamy and thick. You can swap it with Greek yogurt for a lighter version, but keep in mind it will change the flavor slightly.
Bacon: It’s delicious for seasoning, but feel free to skip it for a vegetarian option or use turkey bacon for a leaner alternative. You could even sauté mushrooms for that savory kick!
Cheese: Cheddar is classic here, but you can mix it up with Monterey Jack or Pepper Jack if you like a bit of spice or different flavor.
How Can I Achieve the Perfect Soup Consistency?
The consistency of your potato soup can make a big difference! To get that creamy, yet chunky texture, here’s what to do:
- Once your potatoes are tender, use an immersion blender to blend just some of the soup. This way, you’ll still have chunks of potato for a great bite.
- If you don’t have an immersion blender, transfer half of the soup to a regular blender. Blend until smooth, then return it to the crockpot.
- Remember to add the cream cheese and cheese after blending, and stir well to incorporate smoothly.
Adjusting the blending method will help you find the perfect thickness that suits your taste. Enjoy making this cozy soup!
Easy Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened and cubed
- 1 cup sour cream
- 1/2 cup heavy cream or milk
- 4 slices bacon, cooked and crumbled (optional)
- 3 green onions, chopped
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
- 1/2 tsp paprika (optional)
How Much Time Will You Need?
This tasty potato soup will take about 10-15 minutes to prep, with total cooking time of 6 to 8 hours on low or 3 to 4 hours on high. You’ll love how simple it is to let the crockpot do all the work while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by peeling and dicing your russet potatoes. This will give your soup the perfect base. Then, finely chop the onion and mince the garlic. Place all these prepared ingredients into your crockpot.
2. Add the Broth:
Pour the chicken or vegetable broth over the diced vegetables. Season with salt, pepper, and dried thyme, if you choose to use it. This will ensure your soup has lots of flavor!
3. Let It Cook:
Cover the crockpot and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You’ll know it’s done when the potatoes are nice and tender—perfect for mashing!
4. Blend the Soup:
Once the potatoes are ready, use an immersion blender to blend some of the soup to your preferred thickness. Want it creamy yet chunky? Leave some potato pieces intact! If you don’t have an immersion blender, carefully transfer half of the soup to a blender, blend until smooth and return it to the crockpot.
5. Mix in the Creamy Goodness:
Add the cubed cream cheese and shredded cheddar cheese to the soup. Stir well until everything is fully melted and creamy—this is what makes the soup oh-so-delicious!
6. Final Touches:
Stir in the sour cream and heavy cream (or milk) to make it even richer. Taste your soup and adjust the seasoning with more salt and pepper if needed. Let it cook on low for an additional 10-15 minutes to heat everything through.
7. Serve and Enjoy:
Dish out your cozy potato soup hot from the crockpot! For an extra special touch, top each bowl with crumbled bacon and chopped green onions. Enjoy this warm, comforting dish that’s perfect for any cozy meal!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Yes, you can substitute russet potatoes with Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite. Just make sure to peel and dice them for even cooking!
How Can I Thicken the Soup If It’s Too Thin?
If your soup is thinner than you’d like, you can thicken it by blending more of the potato mixture until smooth. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the soup, then cook for an additional 10-15 minutes to thicken.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep all the ingredients and store them in the fridge overnight. In the morning, simply add them to the crockpot and cook as usual. You can also store leftovers in an airtight container in the fridge for up to 3 days!
What Can I Serve with Potato Soup?
This potato soup pairs wonderfully with crusty bread, a fresh green salad, or even some cheesy garlic bread for a complete meal. Enjoy it however you like for a cozy dining experience!
