This warm and cozy chicken pot pie made in a crock pot is a family favorite! With tender chicken, veggies, and creamy sauce, it’s comfort food at its best!
I love how easy it is to throw everything in the pot and let it cook. Plus, the smell that fills the kitchen is simply amazing! Trust me, it’s a real hug in a bowl! 😊
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts or thighs. Thighs are juicier, but breasts work well too. If you have cooked chicken, like rotisserie, feel free to use that; just add it in the last hour to heat through.
Vegetables: Carrots, peas, corn, and celery are great choices. If you’re missing any, consider using frozen mixed veggies or fresh ones like green beans or mushrooms. Just adjust that cooking time as needed!
Cream of Chicken Soup: This adds creaminess and flavor. If you need a healthier option, consider making a homemade version with chicken broth and milk thickened with flour or cornstarch. You can also use cream of mushroom soup for a different twist.
Biscuit Dough or Pie Crust: Use any refrigerated biscuit dough you like. You can swap for a homemade crust or even puff pastry for a delicious golden top. If gluten-free, look for a gluten-free biscuit mix.
What’s the Best Way to Ensure Tender Chicken?
For tender chicken in your pot pie, it’s all about the cooking time and moisture. Slow cooking ensures juicy results. Follow these steps:
- Add chicken to the bottom, as it cooks in its juice keeps it moist.
- Cooking on low for 6-7 hours is best, but if you’re short on time, the high setting for 3-4 hours will also work.
- Don’t skip shredding the chicken; it mixes better with the sauce and veggies.
Keep an eye on that last 20 minutes! If you’re baking a topping, you want it golden and cooked through but be careful not to dry out the filling. Enjoy your meal! 🍽️
Easy Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
- For the Filling:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup celery, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup milk or heavy cream
- For the Topping:
- 1 package refrigerated biscuit dough or pie crusts (for topping)
How Much Time Will You Need?
This wonderful crock pot chicken pot pie takes about 20 minutes of prep time. Cook it on low for 6-7 hours or on high for 3-4 hours. Plus, you’ll need an extra 15-20 minutes for the topping to bake. So, a total of around 7-8 hours if you’re slow cooking or around 4-5 hours if you go the high route!
Step-by-Step Instructions:
1. Start with the Chicken:
Place the chicken breasts or thighs at the bottom of your crock pot. This way, they’ll soak up all the delicious flavors while cooking.
2. Add Fresh Veggies:
Next, layer your sliced carrots, frozen peas, frozen corn, sliced celery, chopped onion, and minced garlic on top of the chicken. It will look colorful and inviting!
3. Mix the Liquid Ingredients:
In a medium bowl, whisk together the chicken broth, cream of chicken soup, dried thyme, dried parsley, flour, salt, and pepper until well combined.
4. Pour It All In:
Now, pour this creamy mixture over your chicken and vegetables in the crock pot. Make sure everything is well covered.
5. Time to Cook:
Cover the crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours. It’s ready when the chicken is cooked through and the veggies are tender!
6. Shred the Chicken:
Once cooked, remove the chicken from the pot and shred it using two forks. It will be very tender! Return the shredded chicken to the pot and stir everything together.
7. Make It Creamy:
Add the milk or heavy cream and stir well. This step makes your filling extra creamy! Let it cook for another 15-20 minutes on high.
8. Add the Topping:
About 20 minutes before you’re ready to serve, open up that package of biscuit dough or pie crust. If using biscuits, just drop pieces on top of the filling. If using pie crust, you can roll it out and place it on top. Cover and let it cook until golden brown.
9. Serve and Enjoy:
Once golden and cooked through, serve your crock pot chicken pot pie warm. It’s perfect for cozy dinners or family gatherings. Enjoy the comforting flavors!
This crock pot recipe gives you all the deliciousness of a traditional chicken pot pie with minimal effort. Happy cooking!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just keep in mind that it may take a little longer to cook. Ensure it reaches an internal temperature of 165°F (74°C) before serving, which usually happens if you cook on high for about 4-5 hours.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just layer the ingredients in the crock pot and let it cook in the morning! It’s a perfect meal prep option.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, feel free to use cream of mushroom or cream of celery soup. Alternatively, you can make a quick homemade version with a roux, chicken broth, and milk, seasoned to your taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm gently in the microwave or on the stovetop. You can also add a splash of milk to restore creaminess if needed!
