Easy Creamy Cucumber Salad Recipe

Category:Salads & Side dishes

This Easy Creamy Cucumber Salad is super refreshing and a breeze to make! With cool cucumbers, creamy dressing, and a sprinkle of herbs, it’s a perfect side dish for any meal.

It’s like summer on a plate, and I can’t get enough! Seriously, I whip this up in a flash for picnics or barbecues. Pair it with grilled meat, and you’re set for deliciousness!

Key Ingredients & Substitutions

Cucumbers: Fresh cucumbers are the star here. I love using English cucumbers for their thin skin and fewer seeds. If they’re out of season, pick regular cucumbers but peel them if you prefer.

Onion: A small white onion adds a nice sharpness. You can replace it with red onion for a milder flavor or even green onions for a fresher taste.

Sour Cream or Greek Yogurt: I lean towards Greek yogurt for a lower calorie option that gives a nice tang. If you’re dairy-free, try coconut cream or a plant-based yogurt.

Vinegar: White vinegar adds a zing, but you can swap it with lemon juice for a lighter touch or even balsamic for a sweeter twist.

How Do You Get the Best Flavor in Your Cucumber Salad?

Letting your salad chill in the fridge is a game changer! It allows the flavors to blend beautifully. Here’s how to ensure it turns out perfect:

  • Before slicing cucumbers, sprinkle them with salt and let them sit for about 10 minutes. This helps reduce excess water.
  • Mix your dressing separately first. This step ensures all ingredients blend well and makes it easier to coat the cucumbers and onions.
  • For an extra flavor boost, let the salad rest in the fridge longer than 30 minutes if you can. One hour is even better!

Easy Creamy Cucumber Salad Recipe

Easy Creamy Cucumber Salad

Ingredients You’ll Need:

  • 3 medium cucumbers, thinly sliced
  • 1/2 small white onion, thinly sliced
  • 1 cup sour cream or Greek yogurt (for a lighter option)
  • 2 tablespoons mayonnaise (optional, for extra creaminess)
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons fresh dill, chopped (plus extra for garnish)
  • Salt and pepper to taste

How Much Time Will You Need?

This delightful salad takes about 15 minutes to prepare. You’ll want to let it chill in the refrigerator for at least 30 minutes so the flavors have time to blend together. Overall, it’s a quick and easy dish that fits right into any meal!

Step-by-Step Instructions:

1. Prepare the Vegetables:

Start by slicing your cucumbers and onions. Aim for thin slices to ensure they soak up the dressing nicely. Place them into a large mixing bowl when you’re done.

2. Make the Creamy Dressing:

In a separate small bowl, combine the sour cream (or Greek yogurt), mayonnaise (if you’re using it), vinegar, sugar, chopped dill, salt, and pepper. Whisk everything together until it’s smooth and well mixed.

3. Combine & Toss:

Pour the creamy dressing over the cucumbers and onions in the mixing bowl. Gently toss everything together using a large spoon, making sure each cucumber slice and onion piece is well-coated with the dressing.

4. Chill Out:

Cover your bowl with plastic wrap or a lid and place it in the refrigerator. Let the salad chill for at least 30 minutes. This step allows all the delicious flavors to meld together.

5. Serve & Enjoy:

Before serving, give the salad a quick stir to redistribute the dressing. Garnish with extra dill if you like, and serve it chilled as a refreshing side dish! It’s just perfect for sunny days and gatherings.

Enjoy this fresh, creamy cucumber salad that’s quick to prepare and ideal for warm weather meals!

Easy Creamy Cucumber Salad Recipe

FAQ About Easy Creamy Cucumber Salad

Can I Use Different Types of Cucumbers?

Absolutely! While English cucumbers are preferred for their thin skin and fewer seeds, regular cucumbers work just as well. Just peel them if you find their skin too thick!

How Can I Make This Salad Vegan-Friendly?

To make this salad vegan, substitute the sour cream and mayonnaise with a plant-based yogurt and vegan mayonnaise. You’ll still get that creamy texture without the dairy!

Can I Prepare This Salad the Night Before?

Yes! This salad keeps well in the fridge for about 2 days. Just be sure to give it a stir before serving. The flavors will actually improve as they sit together!

What Else Can I Add to This Salad?

You can personalize this salad by adding extras like cherry tomatoes, bell peppers, or even some avocado for creaminess. Feel free to experiment with herbs like parsley or mint for a different flavor profile!

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