These Easy Copycat Texas Roadhouse Ribs are finger-licking good! They’re coated in a sweet and spicy sauce, making every bite a treat.
Nothing beats falling off the bone tenderness! I always keep extra napkins handy, because things can get saucy—it’s just part of the fun! 😂
Making these ribs at home is a breeze. Just season, bake, and brush on that tasty sauce. Perfect for a family BBQ or any day you crave some deliciousness!
Key Ingredients & Substitutions
Baby back ribs: These are often used for their tenderness. If unavailable, spare ribs can be used for a meatier option, but they may take longer to cook.
Paprika: I love using smoked paprika for a deeper flavor, but regular sweet paprika works just fine. If you want a kick, try a little chipotle powder instead!
Brown sugar: This adds sweetness and caramelization. If you’re looking for a lower sugar option, coconut sugar or a sugar substitute can work as well.
BBQ sauce: Your favorite store-bought BBQ sauce is great, but if you have time, homemade sauce can take these ribs to the next level! Try adding some apple cider vinegar for a tangy twist.
How Do You Remove the Membrane for Tender Ribs?
Removing the membrane from the back of the ribs is critical for tenderness. This thin layer can prevent seasonings from penetrating and make the ribs tough.
- Use a sharp knife to lift one end of the membrane.
- Once you have a good grip, use a paper towel to pull it off in one motion for easier handling.
This step is often overlooked but makes a big difference in texture and flavor!
Easy Copycat Texas Roadhouse Ribs
Ingredients You’ll Need:
- 2 racks of baby back ribs (about 2-3 pounds each)
- 1/4 cup paprika
- 2 tablespoons brown sugar
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup BBQ sauce (your favorite brand or homemade)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 2.5 to 3 hours to bake in the oven. It’s perfect for a laid-back day where you can let the ribs slowly become tender and flavorful!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 275°F (135°C). This low-and-slow cooking method is key to getting those ribs nice and tender.
2. Prepare the Ribs:
Carefully remove the thin membrane from the back of each rack of ribs. This helps the meat cook better and become more tender. Just take a sharp knife to lift a corner, then grab it with paper towels to pull it off easily.
3. Make the Dry Rub:
In a bowl, mix together the paprika, brown sugar, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using). This blend adds a delicious flavor to the ribs!
4. Season the Ribs:
Generously rub this dry spice mixture all over both sides of the ribs. Make sure they’re well coated for maximum taste.
5. Wrap the Ribs:
Tightly wrap each rack of ribs in aluminum foil. This helps keep them moist as they bake. Place them on a baking sheet for easy handling.
6. Bake the Ribs:
Put the wrapped ribs in the oven and bake for 2.5 to 3 hours. You want them tender and for the meat to start pulling away from the bones.
7. Unwrap and Sauce:
After baking, take the ribs out of the oven and carefully unwrap them (watch out for steam!). Brush both sides with your favorite BBQ sauce for that mouthwatering flavor.
8. Broil for a Finish (Optional):
If you like a caramelized finish, pop the ribs under the broiler for 3-5 minutes. Just keep an eye on them so they don’t burn!
9. Rest and Serve:
Let the ribs rest for a few minutes before slicing between the bones. Serve with extra BBQ sauce on the side for dipping. Enjoy your delicious, tender ribs just like Texas Roadhouse!
Frequently Asked Questions (FAQ)
Can I Use Spare Ribs Instead of Baby Back Ribs?
Absolutely! Spare ribs can be used for a meatier option, but be aware that they may take a bit longer to cook. Adjust your cooking time to ensure they become tender.
What Should I Do If I Don’t Have Cayenne Pepper?
No problem! If you don’t have cayenne pepper, you can simply omit it or use a pinch of red pepper flakes for a bit of heat. Adjust according to your spice preference!
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in a low oven, or microwave in short intervals until heated through.
Can I Make These Ribs on a Grill?
Yes, you can! After baking the ribs as directed, finish them on a preheated grill over medium heat. Brush with BBQ sauce and grill for about 5-10 minutes, turning frequently until caramelized. This adds a wonderful smoky flavor!
