This easy chicken burrata skillet is a one-pan wonder! Juicy chicken meets creamy burrata cheese and sweet braised tomatoes for a flavorful meal.
Who knew a skillet could make dinner this delicious? I love how it comes together in one pot, so less clean-up for me! Perfect for busy weeknights!
Plus, the melted burrata shines like a star on top. I always add a sprinkle of fresh basil for a fresh touch—yum! Can’t wait for you to try it!
Key Ingredients & Substitutions
Chicken Thighs: I love using chicken thighs for their juicy flavor. If you’re looking for a lighter option, skinless chicken breasts work too. Just adjust cooking time as they cook faster.
Cherry Tomatoes: These sweet gems are perfect for this dish. If they’re not available, substitute with canned diced tomatoes for a similar flavor, but drain them a bit to avoid too much liquid.
Burrata Cheese: Burrata adds creaminess. If you can’t find it, use fresh mozzarella for a similar texture. Don’t forget to let it melt slightly to enhance the dish!
White Wine or Broth: Using wine adds depth to the sauce. If you prefer to omit alcohol, chicken or vegetable broth is a great substitute.
How Do I Perfectly Sear Chicken Thighs?
Searing chicken properly gives it a nice crust and locks in juices. Here’s how to get it just right:
- Start with a hot skillet! The oil should shimmer before adding chicken.
- Don’t overcrowd the pan; cook in batches if needed.
- Leave the chicken alone for 5-7 minutes to develop a golden crust before flipping.
Remember, patience is key! Avoid moving the chicken around too much, as this can interfere with that perfect sear.
Easy Chicken Burrata Skillet with Braised Tomatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 pint cherry or grape tomatoes (about 2 cups)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 ball of burrata cheese (about 4-6 oz)
- Fresh basil leaves, for garnish
- Crusty bread or cooked pasta, for serving (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need about 10 minutes to prep and 20 minutes to cook. It’s a quick and yummy meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken thighs generously with salt and black pepper on both sides. This simple step adds great flavor!
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot (it should shimmer), add the seasoned chicken thighs. Sear them for about 5-7 minutes on each side, until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté Garlic:
In the same skillet, add the minced garlic. Sauté it for about 30 seconds, or until it’s fragrant. Be careful not to burn it, as burnt garlic can taste bitter!
4. Add Tomatoes and Spices:
Next, add the cherry tomatoes, dried oregano, and red pepper flakes (if you’re using them). Stir everything together so the tomatoes are well coated in the oils and garlic.
5. Create the Sauce:
Pour in the white wine or chicken broth, making sure to scrape up any delicious browned bits from the bottom of the skillet. Bring it to a simmer and cook for 8-10 minutes. The tomatoes should start to soften and break down into a lovely sauce.
6. Combine Chicken and Sauce:
Return the chicken thighs to the skillet, nestling them into the tomato sauce. Let them cook together for another 2-3 minutes so the chicken heats through and absorbs some flavor.
7. Add the Burrata:
Remove the skillet from the heat. Gently place the burrata cheese in the center of the dish. Give it a moment to soften—it’ll get all gooey and delicious!
8. Garnish and Serve:
Finish off your dish by garnishing with fresh basil leaves. Serve it immediately with some crusty bread or over cooked pasta to soak up that wonderful sauce!
Enjoy your easy and delicious chicken burrata skillet with braised tomatoes!
FAQ for Easy Chicken Burrata Skillet with Braised Tomatoes
Can I Use Frozen Chicken Thighs for This Recipe?
Yes, you can use frozen chicken thighs! Just remember to fully thaw them first. The best way to do this is by placing them in the fridge overnight or using the cold water method: seal them in a plastic bag and submerge in cold water until thawed. Pat them dry before cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, stirring occasionally, to maintain the dish’s texture and flavor.
Can I Make This Recipe Without Wine?
Absolutely! If you’d prefer not to use wine, you can simply substitute it with chicken or vegetable broth. It’ll still add great flavor without the alcohol. If you want a little acidity, squeeze in some lemon juice at the end!
What Can I Substitute for Burrata Cheese?
If burrata isn’t available, you can use fresh mozzarella as a substitute. Just tear it into pieces and add it to the dish to melt, or even use ricotta for a creamier texture. Both will work beautifully with the sauce!
