Easy Cheesy Delmonico Potatoes are a warm, creamy dish that everyone will love. With potatoes, cheese, and a touch of seasoning, it’s as simple as it is tasty!
If you ask me, the gooey cheese is the star here—it melts just right! Perfect for family dinners or to impress friends. You might want to make extra; they disappear fast! 😋
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes work great for their creamy texture. You can also use red potatoes for a firmer bite or sweet potatoes for a twist on flavor.
Cheese: Cheddar adds a lovely sharp flavor. Try Monterey Jack or pepper jack for a spicier kick instead. You could even mix in some crumbled feta for a different taste!
Sour Cream & Mayonnaise: Full-fat versions give the best creaminess. You can replace sour cream with Greek yogurt for a healthier option—just slightly tangy!
Breadcrumbs: Panko breadcrumbs create extra crunch. You can use regular breadcrumbs, but consider adding spices for extra flavor or even crushed crackers like Ritz.
How Do I Get the Potatoes Perfectly Cooked?
Boiling the potatoes is crucial to achieving just the right texture. You want them tender enough to absorb all the creamy goodness but not mushy. Here’s how:
- Make sure the water is salted—adds flavor during cooking.
- Boil them for about 8-10 minutes, checking them with a fork. They should be tender but still hold their shape.
This step gives the potatoes a creamy interior while ensuring they crisp up nicely in the oven later! Enjoy making this delicious dish!
Easy Cheesy Delmonico Potatoes
Ingredients You’ll Need:
- 3 pounds Yukon Gold or Russet potatoes, peeled and thickly sliced
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon onion powder
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 cup grated Parmesan cheese
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- 4 tablespoons unsalted butter, melted
- Optional garnish: chopped fresh parsley or chives
How Much Time Will You Need?
This delicious recipe will take about 15-20 minutes of prep time and 45-50 minutes of baking time. So, in just a little over an hour, you’ll have a cheesy, comforting dish ready to enjoy with family and friends!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and lightly grease it with cooking spray or a bit of butter to prevent sticking.
2. Boil the Potatoes
In a large pot, fill it with salted water and bring it to a boil. Add your peeled and thickly sliced potatoes and let them cook for about 8-10 minutes, or until they are just tender but not falling apart. Drain them well so they’re ready to be mixed.
3. Create the Creamy Mixture
While the potatoes are cooling, take a large bowl and combine the sour cream, mayonnaise, salt, pepper, and onion powder. Mix it all together until it’s nice and smooth. This will give your dish its rich flavor!
4. Combine Potatoes and Cream
Gently add the drained potatoes to the sour cream mixture. Use a spatula to fold everything together, ensuring each potato slice is coated evenly.
5. Add the Cheese
Now for the cheesy goodness! Fold in 1 1/2 cups of shredded cheddar cheese and half of the grated Parmesan cheese until well mixed in.
6. Transfer to Baking Dish
Pour the potato mixture into your prepared baking dish, spreading it out evenly to make sure it cooks uniformly.
7. Prepare the Topping
In a separate small bowl, mix together the breadcrumbs, melted butter, and the remaining Parmesan cheese. This will create a deliciously crunchy topping!
8. Top & Bake
Sprinkle the breadcrumb mixture evenly over the top of the potatoes. Place your baking dish in the preheated oven and let it bake uncovered for 45-50 minutes, or until the top is golden brown and the dish is bubbly.
9. Cool and Serve
Once baked, take it out of the oven and allow it to sit for about 5 minutes. This helps it set up a bit before you serve it.
10. Garnish & Enjoy
If you like, sprinkle some chopped fresh parsley or chives on top for a pop of color. Your Easy Cheesy Delmonico Potatoes are now ready to be enjoyed!
Dig in and savor every cheesy, creamy bite! 🎉
Frequently Asked Questions
Can I Use Other Types of Potatoes?
Yes! While Yukon Gold or Russet potatoes are traditional, you can use red potatoes for a firmer texture or sweet potatoes for a unique flavor. Just keep in mind that cooking times may vary slightly.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the potato and creamy mixture a day in advance and store it in the fridge. When you’re ready, just sprinkle the breadcrumbs on top and bake it right before serving!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 20 minutes, or until heated through, to restore some of that crispy topping.
Can I Substitute the Cheese?
Definitely! Feel free to mix and match your favorite cheeses. Monterey Jack, pepper jack, or even a blend of mozzarella and cheddar work wonderfully. Experiment to find your perfect cheesy combination!
