These Easy Cheesy Broccoli Patties are a fun way to enjoy veggies! With fresh broccoli, cheese, and a crispy outside, they make a tasty snack or side dish everyone will love.
I love how quick these patties are to whip up—perfect for busy days when I want something delicious without a fuss. Dip them in your favorite sauce, and you’re all set! 🎉
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is key for these patties. If you’re short on fresh veggies, you can use frozen broccoli—just make sure to thaw and drain it well. Personally, I love adding extra broccoli for a heartier bite!
Cheese: Cheddar cheese brings a nice flavor, but feel free to mix it up! Mozzarella, Monterey Jack, or even feta cheese can work well. I often use a cheese blend to get a nice depth of flavor.
Breadcrumbs: Regular breadcrumbs are great, but you can use panko for an even crunchier texture. If you’re gluten-free, try using ground almond flour or gluten-free breadcrumbs. They work beautifully!
Onion: The chopped onion adds a subtle sweetness, but it’s optional. I sometimes skip it if I want a simpler flavor. If you like more bite, green onions or shallots are excellent choices!
How Do I Cook the Perfect Broccoli Patties?
Cooking these patties right is key to achieving that golden, crispy exterior. Here are some tips to ensure success:
- Make sure to steam the broccoli just until tender, not mushy! Overcooking can make the patties soggy.
- Ensure a good mix in the bowl so that the ingredients hold together well. If it seems too loose, add a bit more breadcrumbs.
- Don’t overcrowd the skillet; give the patties enough space to cook evenly. If batches are necessary, that’s okay!
- Keep the heat at medium to prevent burning. A little patience goes a long way for that golden look!
- Let them drain on paper towels for a few moments after frying. This helps maintain their crispiness.
Happy cooking, and enjoy your broccoli patties!
Easy Cheesy Broccoli Patties
Ingredients You’ll Need:
For the Patties:
- 2 cups finely chopped fresh broccoli florets
- 1 cup shredded cheddar cheese (or cheese blend of choice)
- 2 large eggs
- 1/2 cup breadcrumbs (plus extra for coating, if desired)
- 1/4 cup finely chopped onion (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
For Cooking:
- 2-3 tablespoons cooking oil (for frying)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15-20 minutes for cooking. Overall, you can have these delicious broccoli patties ready in about 30 minutes. Perfect for a quick snack or side dish!
Step-by-Step Instructions:
1. Prepare the Broccoli:
Start by steaming or blanching the chopped broccoli for about 3-4 minutes, just until it’s tender. Be careful not to overcook it; you want it to maintain some firmness. Once done, drain the broccoli well and let it cool slightly before adding it to the mixture.
2. Mix the Ingredients:
In a large mixing bowl, combine the cooled chopped broccoli, shredded cheese, eggs, breadcrumbs, and optional onion. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. The mixture should hold together nicely. If it’s too wet, add a bit more breadcrumbs.
3. Shape the Patties:
Take a portion of the mixture and shape it into small patties, about 2-3 inches in diameter and around 1/2-inch thick. If you like a crunchier texture, gently coat each patty in extra breadcrumbs.
4. Cook the Patties:
Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties in a single layer. Fry them for about 3-4 minutes on each side, or until they are golden brown and heated through. Avoid overcrowding the pan; you can do this in batches if needed.
5. Drain and Serve:
Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve warm and enjoy them as a snack, side dish, or appetizer. They’re delightful with a dipping sauce!
Enjoy your crispy, cheesy, veggie-packed broccoli patties! They’re not just tasty but also a great way to sneak in some greens. Happy cooking!
FAQ for Easy Cheesy Broccoli Patties
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess water. A little tip: chopping it finely after thawing will mimic the fresh texture for the best results.
What Can I Substitute for Breadcrumbs?
If you’re looking for a substitute, you can use panko for a crunchier texture or even crushed crackers. For a gluten-free option, try almond flour or gluten-free breadcrumbs. Both will work well in holding the patties together!
How Do I Store Leftover Patties?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat for a few minutes on each side or pop them in the microwave for about 30 seconds to 1 minute.
Can I Bake the Patties Instead of Frying Them?
Absolutely! To bake, preheat your oven to 400°F (200°C). Place the patties on a parchment-lined baking sheet and lightly coat them with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
