This Easy and Flavorful Pork Piccata features tender pork chops cooked with a zesty lemon sauce and capers. It’s quick to make and packed with delicious flavors!
Every time I make this, I can’t help but enjoy the bright taste of lemon. Plus, it pairs perfectly with pasta or rice, making dinner a breeze. You’ll want seconds, trust me! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless chops work best for this recipe, but you could also use bone-in chops. If you’re looking to switch it up, chicken or turkey breasts make a great substitute.
All-Purpose Flour: This helps achieve a nice crust on the pork. If you’re gluten-free, try almond flour or a gluten-free flour blend as a suitable alternative.
Olive Oil: A good choice for cooking, but you can also use butter for a richer flavor. If you’re watching calories, coconut oil could be a lighter option.
Capers: They add a salty, briny element to the dish. If you don’t have capers, try using green olives instead, but adjust the salt in the recipe as olives can be quite salty.
How Do You Cook the Perfect Pork Chops?
Cooking pork chops can be tricky if you’re not careful. Here’s how to ensure they stay juicy and flavorful:
- Don’t skip seasoning! Generously season both sides with salt and pepper before dredging.
- Use medium-high heat to get a nice sear. This helps lock in moisture.
- Cook for about 3-4 minutes per side, depending on thickness. Letting them rest for a few minutes after cooking avoids dryness.
By following these simple steps, you’ll have perfectly cooked pork chops every time!
Easy and Flavorful Pork Piccata
Ingredients You’ll Need:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/2 cup chicken broth
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped
- 8 oz cooked pasta or angel hair, for serving (optional)
- Lemon slices, for garnish (optional)
How Much Time Will You Need?
This delicious Pork Piccata takes about 10 minutes of prep time and 20 minutes of cooking time, so you can have it on the table in just 30 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning the pork chops generously on both sides with salt and pepper. This step is important for adding flavor.
2. Dredge the Chops:
On a shallow plate or bowl, place the flour. Dredge each pork chop in the flour, shaking off any excess. This will create a nice crust when cooked.
3. Cook the Pork Chops:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. When hot, add the pork chops. Cook for about 3-4 minutes on each side until they are golden brown and cooked through (internal temperature should be 145°F). Once cooked, remove the pork chops and set them aside on a plate.
4. Make the Sauce:
In the same skillet, add the fresh lemon juice, chicken broth, and drained capers. Bring the mixture to a simmer, scraping up any browned bits stuck to the pan for extra flavor.
5. Reduce the Sauce:
Let the sauce reduce by half, which should take about 3-5 minutes. This intensifies the flavors.
6. Finish the Sauce:
Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
7. Combine and Warm:
Return the pork chops to the pan, spooning the sauce over the top. Warm for an additional 1-2 minutes as everything blends together.
8. Serve and Enjoy:
Serve the pork chops with the delectable sauce drizzled on top. Garnish with chopped parsley and lemon slices if desired. For a complete meal, pair it with cooked pasta or angel hair to soak up the mouthwatering piccata sauce.
Enjoy your flavorful and easy Pork Piccata! It’s a dish sure to impress. 😊
FAQ for Easy and Flavorful Pork Piccata
Can I Use Chicken Instead of Pork Chops?
Absolutely! Chicken breasts or thighs work great as a substitute in this recipe. Just be sure to adjust the cooking time accordingly; chicken usually cooks in about the same time as pork, depending on thickness.
What Can I Substitute for Capers?
If you don’t have capers on hand, you can use green olives for a similar briny flavor. Just remember to adjust the salt in the recipe since olives can be quite salty!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave, adding a splash of chicken broth or water to keep the meat moist.
Can I Make This Recipe Ahead of Time?
While it’s best freshly made, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just cook the pork and combine everything right before serving for the freshest flavor!
