This peach salsa is fresh, fruity, and super easy to make with just five ingredients: juicy peaches, onion, cilantro, lime, and a pinch of salt. Perfect for summer BBQs!
I’ve made this salsa so many times, and I never tire of it. It’s a great topping for grilled chicken or just a tasty dip with chips. Trust me, everyone will love it! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, try mangoes or nectarines as substitutes, which will still give you that sweet, fruity taste.
Red Onion: Red onion adds a nice crunch and sweetness. If you’re sensitive to the bite of raw onion, try soaking them in cold water for a few minutes before adding to your salsa.
Jalapeño: This ingredient gives your salsa a little kick. If you want it milder, skip the seeds or use a bell pepper instead for a sweet crunch without the heat.
Cilantro: Fresh cilantro brightens up the dish. If you’re not a fan of cilantro, parsley can be a good substitute. Just remember, it will change the flavor a bit!
Lime Juice: Fresh lime juice balances the sweetness of the peaches. You could use lemon juice in a pinch, but lime gives a more distinct flavor.
How Do You Ensure the Perfect Mix of Flavors?
Letting your salsa sit for about 15 minutes before serving is key. This resting time lets all the flavors blend together beautifully. While you wait, taste a bit and adjust seasoning as needed, adding more salt or lime juice based on your personal preference.
Easy 5-Ingredient Peach Salsa
Ingredients You’ll Need:
- 3 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
How Much Time Will You Need?
This refreshing peach salsa takes about 10 minutes to prepare. After mixing, let it sit for at least 15 minutes so the flavors can blend together beautifully. In total, you’ll have a delicious salsa ready in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing your peaches thoroughly. Then, dice them into small, even pieces so they mix well with the other ingredients. This will help every bite be bursting with flavor!
2. Chop the Vegetables:
Now, finely chop the red onion and the jalapeño. Make sure to remove the seeds from the jalapeño if you prefer a milder salsa. Lastly, chop the fresh cilantro. The fresh herbs really bring this salsa to life!
3. Combine It All Together:
In a medium-sized bowl, gently combine the diced peaches, chopped red onion, jalapeño, and cilantro. You want to keep the peaches intact for that delightful texture.
4. Add the Dressing:
Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps keep the peaches from browning. Add salt to taste, which will enhance all the flavors.
5. Mix and Rest:
Stir everything together gently to combine, being careful not to mash the peaches. After mixing, let the salsa sit for at least 15 minutes. This resting time is crucial as it allows the flavors to meld beautifully!
6. Serve and Enjoy:
Your peach salsa is now ready! Serve it as a topping for grilled meats, tacos, or just enjoy it with tortilla chips for a fresh and zesty snack. It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches for This Salsa?
While fresh peaches provide the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain and rinse them well to remove excess syrup before dicing!
How Can I Adjust the Spiciness of the Salsa?
If you want a milder salsa, simply remove all the seeds and the white membrane from the jalapeño. For a spicier kick, leave some seeds in or add an additional jalapeño to taste.
How Long Does the Peach Salsa Last in the Fridge?
This salsa is best enjoyed fresh, but it will last in an airtight container in the refrigerator for about 2-3 days. The flavors will continue to meld over time, but the peaches may become softer.
Can I Make This Salsa Ahead of Time?
Yes, you can prepare the salsa up to a day in advance! Just remember to store it in an airtight container in the refrigerator and give it a gentle stir before serving to redistribute the juices.
