This Texas Roadhouse Chili is a hearty mix of ground beef, beans, and spices that gives it a warm, comforting kick! Perfect for chilly nights or game days!
Honestly, I could eat this chili every week! It’s so filling, I sometimes forget to save room for cornbread, which is a big deal around here. 🍞❤️
What I love most is how easy it is to throw together. Just mix, simmer, and enjoy! Serve it with your favorite toppings, and you’ve got a meal everyone will love.
Key Ingredients & Substitutions
Ground Beef: The star of the chili! Feel free to substitute with ground turkey or chicken for a leaner option. You can also use plant-based ground meat if you want a vegetarian version.
Kidney Beans: These beans add texture and heartiness. If you’re not a fan, you can swap them for black beans or pinto beans. Canned beans save time, but dried beans work too—just soak and cook them beforehand.
Chili Powder: This spice blend gives the chili its signature flavor. If you run out, you can mix cayenne, paprika, and a bit of cumin to get a similar taste. Adjust the amounts based on how spicy you’d like it!
Crushed Tomatoes: A key ingredient for a rich tomato base. You can replace it with diced tomatoes or even tomato paste in a pinch. Just adjust the liquid in the recipe to keep the consistency right.
How Do You Make Sure Your Chili is Flavorful?
A big tip for making this chili burst with flavor is to toast your spices! When you stir in the chili powder, cumin, and others, cook them for just a minute or two in the hot oil. This releases their oils and enhances their flavors.
- Start by sautéing your onions and garlic until soft.
- Add spices and cook them briefly until they become aromatic.
- Lastly, let the chili simmer for enough time—30-45 minutes helps all the flavors meld together beautifully!
Don’t forget to taste as you go! Adjust the spices, salt, and pepper according to your preference. Enjoy the cooking process!
Delicious Texas Roadhouse Chili
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chili beans in sauce (optional)
- 1 can (15 oz) crushed tomatoes
- 1 cup tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup beef broth or water (if needed)
- Garnishes: shredded cheddar cheese, diced onions, chopped green onions or chives
- Cornbread for serving (optional)
How Much Time Will You Need?
This delicious chili takes about 15 minutes to prep and 30-45 minutes to simmer. So, in total, you’re looking at around 1 hour to get a hearty meal on the table—perfect for a cozy night in!
Step-by-Step Instructions:
1. Cook the Meat:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and use a spoon to break it up. Cook until it’s browned and no longer pink, which should take about 5-7 minutes. Drain any excess fat if needed.
2. Add Veggies:
Once the beef is cooked, add the finely chopped onion and minced garlic. Stir and cook until the onion becomes translucent, about 3-4 minutes. This will deepen the flavor of your chili!
3. Spice it Up:
Next, sprinkle in the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir everything together and let the spices cook for 1-2 minutes. This will really enhance their flavors!
4. Combine the Ingredients:
Now it’s time to add the kidney beans, chili beans (if you’re using them), crushed tomatoes, tomato sauce, and beef broth or water. Give it a good stir to mix everything up well.
5. Simmer Away:
Bring your chili to a boil, then reduce the heat to low. Let it simmer uncovered for 30-45 minutes, stirring occasionally. This is where the magic happens—your chili will thicken up and flavors will blend beautifully. If it starts getting too thick, just add a little more broth or water.
6. Taste and Adjust:
After simmering, take a moment to taste your chili! Adjust any seasonings, adding more salt, pepper, or spices if you like it spicier.
7. Serve and Garnish:
Serve the chili hot in bowls, and don’t forget to garnish with shredded cheddar cheese, diced onions, and chopped green onions or chives!
8. Cornbread on the Side:
If you’re feeling indulgent, warm up some cornbread on the side to enjoy with your chili. They pair perfectly together!
Enjoy your comforting and delicious Texas Roadhouse Chili! It’s perfect for sharing with family and friends, or just cozying up with a movie. 🍲❤️
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Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just cook it in the same way, and it will still taste delicious.
What Can I Substitute for Tomato Sauce?
If you don’t have tomato sauce, you can use crushed tomatoes or diced tomatoes blended until smooth. Adjust the liquid to maintain the desired consistency!
How Can I Make This Chili Vegeterian?
For a vegetarian version, simply replace the ground beef with a plant-based meat substitute or sautéed mushrooms and bell peppers. Use vegetable broth instead of beef broth and ensure your beans are canned without meat products.
How Long Will Leftover Chili Last in the Fridge?
Leftover chili can be stored in an airtight container in the fridge for up to 3-4 days. Just reheat on the stove or in the microwave before serving!
