Start your morning right with these yummy quiche stuffed bagels! These bagels are filled with tasty eggs, cheese, and veggies, making them both filling and fun to eat.
They’re perfect for busy mornings since you can easily make them ahead of time. I love grabbing one on the go—who doesn’t enjoy a breakfast that’s also a little adventure? 😄
Key Ingredients & Substitutions
Bagels: Plain bagels are great for this recipe, but you can try everything bagels for an extra flavor kick! If you want a lighter option, consider using whole wheat bagels.
Eggs: The eggs are key for binding everything together. For a vegan option, you can use a mixture of silken tofu and nutritional yeast to replace eggs.
Heavy Cream: This adds richness, but if you prefer a healthier version, you can substitute with whole milk or half-and-half. Non-dairy milk like almond or oat milk also works well.
Cheese: Cheddar is classic, but feel free to experiment! Mozzarella, feta, or pepper jack can also make flavorful additions. Just adjust the amount based on how cheesy you like it!
Bacon or Sausage: Cooked bacon or sausage adds a nice texture and flavor. If you want a vegetarian version, try using cooked mushrooms or spinach instead.
How Do I Make Sure the Eggs Set Perfectly?
Getting the eggs to set without drying out can be tricky. Here are some tips to help you achieve that perfect texture:
- Mix the eggs gently with the cream to avoid adding too much air.
- Don’t overfill the bagels. Leave a little space at the top for the eggs to expand as they cook.
- Keep an eye on the cooking time. Oven temperatures can vary, so check around the 15-minute mark.
- Use a toothpick or knife to test if the eggs are set; it should come out clean when ready.
How to Make Delicious Quiche Stuffed Bagels?
Ingredients You’ll Need:
For the Bagel Filling:
- 4 plain bagels, sliced in half
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon or sausage, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 2 tablespoons fresh chives, chopped (for garnish)
- Salt and pepper to taste
- Cooking spray or butter (for greasing)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15-20 minutes to bake. So, in total, you’re looking at around 30-35 minutes before you can enjoy your tasty quiche stuffed bagels! Quick and satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, go ahead and grease a baking sheet with cooking spray or butter to prevent sticking.
2. Prepare the Egg Mixture:
In a mixing bowl, add the large eggs, heavy cream, salt, and pepper. Whisk these together until they’re well combined and frothy. This will create a creamy base for your filling!
3. Mix in the Goodies:
Now, it’s time to make it flavorful! Stir in the shredded cheese, chopped bacon or sausage, finely chopped red onion, and bell pepper if you’re using it. Mix everything together to ensure every bite is packed with deliciousness.
4. Assemble the Bagels:
Take your bagel halves and place them cut side up on the greased baking sheet. Pour the egg mixture into the center of each bagel half. Fill them generously, but avoid overflow—nobody wants a messy oven!
5. Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for about 15-20 minutes. You want the eggs to be set and the tops to get a nice golden color. Keep an eye on them so they don’t overcook!
6. Cool and Garnish:
Once done, carefully remove the bagels from the oven and let them cool slightly. This makes them easier to handle. Before serving, sprinkle with fresh chives for a tasty and pretty touch.
Enjoy your delicious quiche stuffed bagels for breakfast! They are sure to be a hit!
Can I Use Different Types of Bagels?
Absolutely! You can use any type of bagel you like, whether it’s everything, whole wheat, or even flavored bagels. Just keep in mind that the flavor of the bagel will influence the overall taste of your quiche stuffed bagels!
How Can I Make This Recipe Vegetarian?
To make these quiche stuffed bagels vegetarian, simply omit the bacon or sausage and consider adding more vegetables instead. Spinach, mushrooms, or zucchini work great in this recipe. Just be sure to sauté any raw veggies first to reduce moisture!
Can I Prepare the Egg Mixture Ahead of Time?
Yes, you can prepare the egg mixture the night before! Just store it in an airtight container in the fridge. When you’re ready to assemble your bagels, give the mixture a quick stir before pouring it into the bagel halves.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help keep the bagels crispy!
