These Crockpot Ranch Pork Chops are juicy and full of flavor! With just a few simple ingredients, you can have a comforting meal cooking away while you relax.
Honestly, who doesn’t love a dish that cooks itself? I just toss everything in the crockpot, and when dinner time comes, it’s ready to enjoy. It’s like magic in the kitchen! ✨
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe as they stay tender in the crockpot. If you have bone-in chops, they work too! Alternatively, you could use chicken thighs if you prefer poultry.
Ranch Dressing Mix: This is crucial for flavor. If you can’t find it, a homemade mix of dried herbs like parsley, dill, and garlic powder can be a good substitute.
Cream of Mushroom Soup: If you’re avoiding mushrooms, try cream of chicken or cream of celery soup instead. For a healthier option, use a homemade or low-fat version.
Sour Cream: Greek yogurt can be a fantastic swap for a lighter option. Just make sure it’s plain and unsweetened to keep the flavor intact.
How Do I Get Tender Pork Chops Every Time?
To ensure tender pork chops, the key is low and slow cooking. A few tips to keep in mind:
- Season your chops well to enhance flavor—salt and pepper are must-haves.
- Don’t rush it! Cooking on low for 6-7 hours lets the flavors meld and the pork become fork-tender.
- Make sure to cover the crockpot; this helps maintain moisture.
When the cooking time is up, check for doneness by making sure the internal temperature reaches 145°F (63°C). Enjoy your delicious meal!
Crockpot Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep, and then you can let the crockpot do the work! Cooking time is around 6-7 hours on low or 3-4 hours on high. Total time with prep and cooking is approximately 6 to 7 hours and 10 minutes. Perfect for a busy day!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning your pork chops. Sprinkle salt, pepper, garlic powder, and onion powder evenly on both sides. This adds flavor right from the start!
2. Mix the Sauce:
In a bowl, take your ranch dressing mix, cream of mushroom soup, sour cream, and chicken broth. Whisk them together until the mixture is smooth and well combined. This creamy sauce will be the star in the crockpot!
3. Assemble in the Crockpot:
Now, place the seasoned pork chops at the bottom of your crockpot. Make sure they are in a single layer so they cook evenly. Next, pour that delicious ranch sauce over the pork chops, spreading it out to cover them fully.
4. Cook Them Up:
Cover the crockpot with the lid. Cook on low for 6-7 hours or on high for about 3-4 hours. You’ll know they’re ready when the pork is tender. Can’t wait to smell the wonderful aroma as it cooks!
5. Serve and Enjoy:
Once cooked, carefully remove the pork chops. Give the sauce a good stir in the crockpot and then serve the pork chops with the creamy sauce poured on top. They pair wonderfully with mashed potatoes and some steamed vegetables!
6. Garnish:
If you like, add a sprinkle of fresh parsley or thyme on top for a pop of color and flavor. Enjoy your juicy, flavorful Crockpot Ranch Pork Chops!
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! Just be aware that they may take a bit longer to cook. Ensure they reach an internal temperature of 145°F (63°C) before serving. It’s best to cook on high for about 4-5 hours if starting from frozen.
What Can I Substitute for Sour Cream?
If you’re looking for a substitute, plain Greek yogurt works great! It will keep the creamy texture while adding a bit of tang. Just ensure you’re using plain, unflavored yogurt.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to keep it moist.
Can I Make This Dish Spicier?
Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce to the ranch dressing mix for a spicy kick. Just adjust to your spice tolerance for the best results!
