This creamy chicken spaghetti is a delightful mix of tender chicken, spaghetti, and a rich lemon butter sauce. Topped with fresh burrata, it’s simply irresistible!
Every bite feels like a treat, especially when that creamy burrata melts into the sauce. I always have seconds—it’s just that good! 🍝✨
Key Ingredients & Substitutions
Spaghetti: Regular spaghetti is a great choice, but you can switch it up with whole wheat or gluten-free pasta if needed. I love how each type brings a different flavor and texture to the dish!
Chicken: Boneless, skinless chicken breasts are easy to cook, but thighs work well too! They are juicier and more flavorful. If you’re in a rush, rotisserie chicken is a great shortcut.
Burrata: This creamy cheese adds luxury to the dish. If you can’t find burrata, fresh mozzarella or even ricotta can work in a pinch, but they won’t be as rich and creamy!
Lemon: Fresh lemon juice and zest brighten the sauce beautifully. If lemons aren’t available, a splash of vinegar can add a similar tang, though the flavor will vary a bit.
How Do You Make a Creamy Sauce Without It Splitting?
To keep the cream sauce smooth and prevent it from splitting, always simmer it on low heat. Here are some tips:
- Slowly add the cream to the pan and keep stirring to blend it well with the broth.
- Avoid boiling the sauce once the cream is added; this can cause it to separate.
- Make sure to whisk in the butter and cheese until melted; this helps create a silky texture.
These steps will lead you to a creamy sauce that clings beautifully to the pasta, making it deliciously satisfying!
Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
Ingredients You’ll Need:
Pasta and Chicken:
- 12 oz spaghetti
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced into thin strips
- Salt and black pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Zest and juice of 1 lemon
For Topping:
- 1 ball burrata cheese (about 8 oz)
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
This delicious creamy chicken spaghetti takes about 30 minutes to prepare. This includes around 10 minutes for prep work and 20 minutes of cooking time. It’s a quick and satisfying meal perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until it’s al dente. Drain the pasta and set it aside.
2. Sauté the Chicken:
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes or until the chicken is golden and fully cooked. Remove the chicken from the skillet and set it aside.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté for roughly 30 seconds until fragrant. Then, pour in the chicken broth and bring it to a gentle simmer. Make sure to scrape up any tasty browned bits from the bottom of the skillet—this adds flavor!
4. Combine Ingredients:
Next, stir in the heavy cream, lemon zest, and lemon juice. Allow the sauce to simmer for about 3-4 minutes, letting it thicken a bit. After that, add in the butter and grated Parmesan cheese, stirring until the butter melts and the cheese blends smoothly into the sauce.
5. Toss Everything Together:
Return the cooked chicken to the skillet and then add the drained spaghetti. Toss everything together until the pasta and chicken are evenly coated in that creamy lemon sauce.
6. Serve with Burrata:
Divide the creamy chicken spaghetti among plates. Tear the burrata cheese into large pieces and place it on top of the pasta. The heat from the dish will cause the burrata to melt slightly, adding a lush creaminess to the meal.
7. Garnish and Enjoy:
Finally, garnish with freshly chopped parsley and, if you like a little kick, a sprinkle of red pepper flakes. Serve immediately and enjoy this indulgent and delightful pasta dish!
This meal is packed with flavor, and the creamy sauce complements the pasta beautifully. Enjoy every bite!
FAQ for Creamy Chicken Spaghetti with Burrata and Lemon Butter Sauce
Can I Use Another Type of Pasta?
Absolutely! While spaghetti is a classic choice, you can also use fettuccine, penne, or even gluten-free pasta. Just ensure to adjust the cooking time according to the type of pasta you choose!
Can I Make This Recipe Vegetarian?
Yes! You can substitute the chicken with sautéed vegetables like zucchini, bell peppers, or mushrooms, and use vegetable broth instead of chicken broth. You can also add chickpeas for extra protein.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream or broth to keep the sauce creamy.
Can I Use Low-Fat Cream or Alternatives?
While heavy cream gives the best texture, you can use half-and-half or a lower-fat cream. However, keep in mind that the sauce may not be as rich and creamy. If you use a non-dairy alternative like coconut cream, it will alter the flavor but can be delicious!
