This Cottage Cheese Flatbread is soft and tasty, perfect for any meal. Made with simple ingredients, it brings a fun twist to your bread routine!
It’s so easy to whip up, and you can top it with your favorites—avocado, or some nice cheese. I love making it on busy days when I need a quick snack! 😋
Key Ingredients & Substitutions
Cottage Cheese: The star of this flatbread adds moisture and protein. If you want a creamier texture, try using ricotta. For a dairy-free option, blend silken tofu until smooth.
All-Purpose Flour: This is great for structure. You can substitute with whole wheat flour for a healthier option or gluten-free flour if you need it to be gluten-free. Just check the package for measurements as they can vary!
Egg: The egg helps bind everything together. For a vegan version, try using flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water). Let it sit until it thickens!
Fresh Dill: It adds a lovely flavor. If you don’t have dill, fresh parsley or chives would make a great substitute. Dried herbs can also work, just use a smaller amount.
How Do I Knead the Dough Properly?
Kneading is key to achieving the right texture for your flatbread. Here’s how you can do it well:
- Turn the dough onto your floured surface and begin pushing it away with the heel of your hand.
- Fold the dough back over itself and give it a quarter turn.
- Repeat this process for about 3-5 minutes, until the dough is smooth and elastic. If it’s sticky, sprinkle a little more flour as needed.
- Be gentle; over-kneading can make the flatbreads tough.
Getting the hang of this will make your flatbreads soft and delicious!
Cottage Cheese Flatbread
Ingredients You’ll Need:
- 1 cup cottage cheese
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 tbsp olive oil (plus extra for cooking)
- Fresh dill for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook each batch of flatbread. So, you’ll spend about 25 minutes total before enjoying these delicious flatbreads!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a large bowl, combine the cottage cheese, egg, olive oil, and salt. Stir these together until they are well mixed. The cottage cheese should be slightly broken up but not completely smooth.
2. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour and baking powder. This step ensures that your baking powder is evenly distributed in the flour.
3. Form the Dough:
Gradually add the dry mixture to the wet mixture, stirring gently until a dough forms. It may seem a little crumbly at first, but keep mixing until it all comes together!
4. Knead the Dough:
Turn the dough onto a lightly floured surface. Knead gently for about 3-5 minutes, until the dough becomes smooth and elastic. If it’s sticky, sprinkle a little more flour as needed.
5. Shape the Flatbreads:
Divide your dough into 6 to 8 equal portions, shaping each into a ball. Then, use a rolling pin to flatten each ball into a flatbread about 1/4 inch thick.
6. Cook the Flatbreads:
Heat a large skillet or frying pan over medium heat. Lightly brush it with olive oil. Cook each flatbread for about 2-3 minutes on each side. You want them to have nice golden brown spots!
7. Keep Warm and Serve:
Once cooked, remove the flatbreads from the pan and keep them warm by wrapping them in a clean kitchen towel. Serve them warm, garnished with fresh dill if you like.
Enjoy your soft, fluffy cottage cheese flatbreads! They’re perfect for dipping, adding toppings, or using as a wrap base. Yum!
Can I Make These Flatbreads Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes a binding agent like xanthan gum to mimic the elasticity of traditional flour.
What Should I Do If My Dough is Too Sticky?
If your dough feels sticky while kneading, don’t worry! Simply sprinkle a little extra flour onto your work surface and your hands as you knead. Add flour gradually until it reaches the right consistency.
Can I Store Leftover Flatbreads?
Yes! Store any leftover flatbreads in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet or microwave, adding a splash of water to keep them moist.
What Other Herbs or Spices Can I Use?
You can get creative! Besides dill, try using fresh chives, oregano, or thyme for a different flavor profile. Dried herbs can also work, but use them sparingly as they’re more concentrated!
