This Cottage Cheese Blueberry Cloud Bread is light and fluffy, with a lovely hint of sweetness from fresh blueberries. Perfect for breakfast or a snack!
Every bite feels like a little cloud of joy! I love topping it with a bit of honey or yogurt. It’s a fun way to enjoy a healthy treat! 🌥️
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese adds creaminess. You can use low-fat if you’re looking for a lighter option, but it may change the texture slightly. If you want a dairy-free alternative, try a thick cashew cream or dairy-free ricotta.
Eggs: The eggs are essential for leavening the bread. If you’re vegan or allergic, flax eggs work well—mix 1 tbsp of ground flaxseed with 3 tbsp of water for each egg and let it sit until thickened.
Honey or Maple Syrup: These sweeteners enhance flavor. If you need something lower in sugar, consider using a sugar substitute like stevia or a mashed banana for natural sweetness while keeping the bread moist.
Blueberries: Fresh blueberries shine here, but you can swap them for other berries like raspberries or chopped strawberries. If using frozen berries, don’t thaw them; just fold them in frozen to avoid extra moisture.
How Do I Get My Egg Whites to the Right Texture?
Whipping egg whites to stiff peaks is crucial for this recipe. Here’s how to do it:
- Make sure your bowl and whisk are completely clean; any grease can prevent egg whites from whipping properly.
- Start with room temperature egg whites; they whip better than cold ones.
- Beat the eggs on medium speed until they become foamy, then increase to high speed until stiff peaks form (when you lift the whisk, the peaks should stand straight up).
Taking your time with this step ensures a fluffy cloud bread! It will give your bread its light and airy texture that makes it so delightful.
Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
For the Bread:
- 1 cup (225g) cottage cheese (full fat preferred)
- 5 large eggs, separated
- 1 tsp baking powder
- 2 tbsp honey or maple syrup (optional for sweetness)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh blueberries (washed and dried)
- Butter or cooking spray for greasing pan
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 30-35 minutes to bake, making it a quick and easy treat that you can enjoy in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 325°F (160°C). Grab a 9-inch round baking pan and grease it with butter or cooking spray, or line it with parchment paper to avoid sticking.
2. Blend the Cottage Cheese Mixture:
In a blender or food processor, combine the cottage cheese, egg yolks (remember to save the whites!), honey or maple syrup, vanilla extract, and salt. Blend everything together until you have a nice, smooth mixture.
3. Whip the Egg Whites:
In a large mixing bowl, use a hand mixer or whisk to beat the egg whites with the baking powder. Keep going until stiff peaks form. This step is key to making your cloud bread fluffy!
4. Combine Everything:
Gently fold the cottage cheese mixture into the whipped egg whites. Be careful while mixing to keep the air in; you want to retain that light texture.
5. Add Blueberries:
Fold in about half of the fresh blueberries, mixing just enough to incorporate them into the batter.
6. Pour into the Pan:
Pour the batter evenly into your prepared pan and smooth the top with a spatula.
7. Top with More Blueberries:
Scatter the remaining blueberries over the top. They’ll burst as they bake, adding lovely flavor and color!
8. Bake:
Place the pan in the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool & Serve:
Once your bread is done baking, remove it from the oven and let it cool for a few minutes before slicing. This delicious cloud bread can be served warm or at room temperature.
10. Enjoy:
Enjoy your Cottage Cheese Blueberry Cloud Bread on its own or drizzled with a bit of honey or your favorite spread for an extra treat!
This light and fluffy bread makes for a healthy breakfast or snack option that’s sure to please everyone. Enjoy! 🍞✨
Can I Use a Different Type of Cheese?
Yes, while cottage cheese provides a unique texture and flavor, you can try using ricotta or cream cheese. Just keep in mind that these alternatives may alter the overall taste and fluffiness of the bread.
Can I Make This Recipe Without Eggs?
If you need an egg-free version, you can use flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg, let it sit for about 5 minutes until it thickens, and then use it as a substitute.
How Can I Store Leftovers?
Store any leftover cloud bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to 5 days. Reheat gently in the microwave or toast it for a few minutes to enjoy it warm again!
Can I Freeze This Cloud Bread?
Absolutely! Once the bread is completely cooled, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating or enjoying!
