These Copycat Starbucks Egg Bites are super creamy and packed with flavor! Made with eggs, cheese, and your choice of veggies or meats, they’re perfect for a quick breakfast.
I love whipping these up for a busy morning. Just a few simple steps, and I have a tasty snack ready to go! Plus, they help me feel fancy without leaving home. 😊
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe. They provide structure and fluffiness. If you prefer, you can use egg whites for a lighter version, but the texture may change slightly.
Cottage Cheese: This ingredient brings creaminess and protein. If you’re not a fan, Greek yogurt can be a great substitute, giving a similar texture with a tangy taste.
Cheddar Cheese: Sharp cheddar adds a strong flavor to the bites. You can also use Monterey Jack or a dairy-free cheese if you want a different twist or have dietary restrictions.
Bacon: The bacon gives a nice smoky flavor. Feel free to swap it out for diced ham or turkey bacon for a healthier option. Veggie lovers can skip it altogether and add more veggies!
Chives: Fresh chives add a mild onion flavor. If you don’t have chives, green onions or parsley work well too!
How Do I Get My Egg Bites to Cook Evenly?
Cooking egg bites can be tricky, but a water bath makes all the difference! The steam helps them cook evenly, preventing dryness. Here’s how to set it up:
- Preheat your oven to 300°F (150°C).
- Grease your muffin tin to ensure easy removal later.
- Place the filled muffin tin into a larger roasting pan. This will hold the water.
- Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the muffin cups.
By using this technique, your egg bites will come out perfectly set and creamy every time. Happy cooking!
How to Make Copycat Starbucks Egg Bites
Ingredients You’ll Need:
- 8 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon (or diced ham or sausage)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh chives, plus more for garnish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Nonstick cooking spray or butter (for greasing muffin tins)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to cook. With a little time for cooling, you can have your delicious egg bites ready in about 40 minutes total. Perfect for busy mornings!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 300°F (150°C). While that’s warming up, grease a 12-cup muffin tin with nonstick cooking spray or butter to ensure those tasty egg bites come out easily later.
2. Blend the Egg Mixture:
In a large blender or bowl, combine the eggs, cottage cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Blend or whisk them together until everything is smooth and creamy. This is where the magic happens!
3. Add in the Goodies:
Now it’s time to stir in the cooked bacon (or your meat of choice) and chopped chives. Give it a gentle mix to distribute all that flavor evenly throughout your mixture.
4. Fill the Muffin Tins:
Pour the egg mixture evenly into the prepared muffin tins, filling each about 3/4 full. Make sure not to overfill—this gives them room to puff up while baking!
5. Set Up the Water Bath:
Now, for even cooking: place your muffin tin in a large roasting pan. Carefully pour hot water into the pan until it comes halfway up the sides of the muffin tins. This step ensures your egg bites will be tender and fluffy.
6. Bake Away!
Pop the whole setup into the oven and bake for about 25–30 minutes. You’ll know they’re done when they’re set and slightly golden on top. Keep an eye on them towards the end for perfect results.
7. Cool and Remove:
Once they’re baked, carefully remove the muffin tin from the water bath and let it cool for a few minutes. Use a knife to run around the edges of each egg bite to help them come out smoothly.
8. Garnish and Serve:
To finish, sprinkle some additional chopped chives on top for a fresh touch. Serve these warm as a delicious grab-and-go breakfast or snack!
Enjoy your homemade Copycat Starbucks Egg Bites! They’re creamy, flavorful, and oh-so-satisfying. 😊
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute the whole eggs with egg whites if you prefer a lighter version. Just keep in mind that the texture may be a bit different, as egg whites don’t have the same creaminess.
How Do I Store Leftover Egg Bites?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave for about 30-60 seconds or until warmed through. You can also heat them in the oven at 350°F (175°C) for about 10 minutes.
Can I Freeze Egg Bites?
Yes, these egg bites freeze well! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Just reheat from frozen, either in the microwave or oven.
What Can I Substitute for Bacon?
If you prefer not to use bacon, you can substitute it with diced ham, turkey bacon, or even sautéed vegetables like spinach or bell peppers for a vegetarian option. Feel free to get creative with your mix-ins!
