This Classic Georgia Peach Cobbler is a warm, sweet treat that brings the taste of summer to your table! Juicy peaches are covered in a fluffy, buttery topping that just melts in your mouth.
There’s nothing like the smell of it baking in the oven! I love serving it warm with a scoop of ice cream on top. Trust me, you’ll want to make extra for seconds! 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of this recipe! Ripe, juicy peaches are preferred. If they’re out of season, use frozen peaches (thawed and drained) or canned peaches (drained). Fresh nectarines can also be a great substitute, yielding a similar flavor.
Sugars: I use a mix of granulated and brown sugar for depth. You can replace the brown sugar with coconut sugar for a vegan option or use only granulated sugar if needed. Just adjust the sweetness to your taste!
Milk: Whole milk gives a rich flavor, but you can use almond milk or any non-dairy milk as a substitute for a dairy-free version. Just ensure it’s unsweetened to balance the sugars.
Butter: Unsalted butter is ideal for control over saltiness. For a vegan version, swap it with melted coconut oil or a vegan butter alternative.
How Do I Get the Perfect Peach Filling?
The key to a delicious peach filling relies on properly preparing the peaches. Ensure they’re ripe for maximum sweetness and flavor. Here’s what to do:
- Peeling peaches is easier when boiled briefly in water. Just blanch them for about 30 seconds, then shock in ice water to remove skins quickly.
- Mix the sliced peaches with sugar and cornstarch to create a thick filling. Allow them to sit while preparing the batter—it helps to draw out the juices!
- Adjust spices like cinnamon and nutmeg according to your taste. A pinch more can elevate the flavor!
Enjoy making this classic dessert—it’s all about fresh ingredients and a little patience for the perfect bake!
Classic Georgia Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh ripe peaches (about 6 cups sliced)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
For Serving (Optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful dessert takes about 15-20 minutes to prepare and then requires 40-45 minutes to bake. Allow for a little cooling time before serving. Total time is around 1 hour to 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). While it’s heating, grab a 9×13 inch baking dish and lightly grease it to prevent sticking.
2. Prepare the Peaches:
Next, peel, pit, and slice the peaches. Place them into a large bowl, then add 3/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything gently to combine and let the mixture sit for about 10 minutes. This process will help the flavors mix and the peaches to release some juices.
3. Make the Batter:
In a medium bowl, whisk together the flour, 1 cup of sugar (for the batter), baking powder, and salt. Then, stir in the milk until just combined. Avoid overmixing, as this keeps the batter fluffy!
4. Assemble the Cobbler:
Pour the melted butter into the prepared baking dish. Next, pour the batter over the melted butter—don’t stir it together! Now, spoon the peach mixture evenly over the batter. Again, do not stir! This will give you that delicious, layered effect as it bakes.
5. Bake:
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Your kitchen will smell amazing!
6. Cool and Serve:
Once baked, remove the cobbler from the oven and allow it to cool slightly. Serve it warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every bite of your wonderful Classic Georgia Peach Cobbler!
Happy baking! 🍑
FAQ for Classic Georgia Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches are a great alternative. Just make sure to thaw and drain them before use to prevent excess moisture. You may want to reduce the sugar slightly, as frozen peaches can be sweeter.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the peach filling and batter ahead of time, then store them separately in the fridge for up to 24 hours. When ready to bake, combine them and follow the baking instructions. Enjoy fresh cobbler whenever you want!
How Do I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. You can reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through, or simply use the microwave for a quick option.
What Should I Serve with Peach Cobbler?
This cobbler is delightful on its own but pairs beautifully with vanilla ice cream or whipped cream for a creamy contrast to the warm, fruity dessert.
