Cinnamon Roll Waffles are a fun twist on breakfast! They combine soft, fluffy waffles with warm cinnamon and sugary goodness. Who wouldn’t love that?
Making these is so easy! I just whip up some dough, sprinkle on cinnamon, and pour it in the waffle maker. It’s a sweet way to start the day, and they never last long in my kitchen!
Key Ingredients & Substitutions
All-purpose flour: This is the base of your waffles, providing structure. If you’re looking for a gluten-free option, you can use a gluten-free flour blend instead. Just check that it has the right proportions for baking!
Granulated sugar: It adds sweetness to your batter. You could use coconut sugar or reduce the amount if you prefer a less sweet flavor. I sometimes like using vanilla sugar to add an extra hint of flavor.
Baking powder: This leavening agent is crucial for fluffy waffles. You’ll want to ensure it’s fresh; if in doubt, add a teaspoon of vinegar to water as a test. If it fizzes, it’s good to go!
Cinnamon: The star spice here! While ground cinnamon is traditional, you can experiment with other spices like nutmeg or cardamom for a unique twist. I always love a little extra cinnamon in the filling!
How Do I Get the Waffles Crisp and Fluffy?
Getting the perfect texture can be tricky, but it’s all about the batter and cooking technique. First, don’t overmix your batter; a few lumps are okay. Overmixing can lead to tough waffles.
- Preheat your waffle iron well, which helps create that crispy exterior.
- Grease the iron lightly to avoid sticking, even if it’s non-stick.
- Use the recommended amount of batter—around 1/3 cup—for even cooking and to prevent overflow.
Cook the waffles until golden brown; your iron’s light may cue when they’re done, but check the color too. Enjoy the delightful crunch that makes these waffles irresistible!
How to Make Cinnamon Roll Waffles
Ingredients You’ll Need:
For the Waffles:
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 to 3 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This wonderful recipe will take about 10 minutes to prep and 15-20 minutes to cook, depending on your waffle maker. So, in total, you’re looking at about 30-35 minutes from start to finish. Perfect for a weekend breakfast or a special brunch!
Step-by-Step Instructions:
1. Preheat Your Waffle Iron:
Start by preheating your waffle iron according to its instructions. A hot waffle iron is key to crispy and delicious waffles!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. This will ensure that everything is evenly mixed and ready for the wet ingredients.
3. Combine the Wet Ingredients:
In a separate medium bowl, beat the eggs. Then, add in the milk, melted butter, and vanilla extract. Mix these ingredients together until well combined.
4. Make the Batter:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It’s okay if the batter is slightly lumpy—this prevents overmixing, which can lead to tough waffles.
5. Prepare the Cinnamon Filling:
In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter for the cinnamon filling. This will create a sweet swirl for your waffles.
6. Cook the Waffles:
Lightly grease the waffle iron with non-stick spray. Pour about 1/3 cup of batter onto the center of the waffle iron. Then, spoon a layer of the cinnamon filling mixture evenly over the batter. Finally, pour another 1/3 cup of batter over the filling to cover it completely.
7. Close and Cook:
Close the waffle iron and cook according to the manufacturer’s instructions, usually until the waffles are golden brown and crisp. This might take around 3-5 minutes, but keep an eye on them!
8. Make the Glaze:
While your waffles are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the amount of milk to get your desired glaze consistency.
9. Serve & Enjoy:
Once the waffles are cooked, remove them from the iron and drizzle generously with the glaze. Serve warm and enjoy the delightful combination of cinnamon roll flavors in waffle form!
These Cinnamon Roll Waffles are sure to be a hit with family and friends. Enjoy every bite!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can! Whole wheat flour will give the waffles a nuttier flavor and denser texture. If using whole wheat flour, you might want to add an extra tablespoon of milk to keep the batter from becoming too thick.
How Do I Store Leftover Waffles?
To store leftovers, let the waffles cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days or frozen for longer storage. To reheat, simply pop them in a toaster or oven until heated through!
Can I Make the Batter Ahead of Time?
You can mix the dry ingredients the night before and keep them in an airtight container. On the day you plan to make the waffles, just mix in the wet ingredients as directed. This way, you’ll save time in the morning!
What Can I Use Instead of Milk?
If you’re looking for a dairy-free option, you can substitute the milk with almond milk, oat milk, or any other non-dairy milk. Just be sure to choose an unsweetened variety to control the sweetness of your waffles!
