These chicken patties are crispy on the outside and juicy on the inside. Made with fresh chicken and tasty spices, they make an easy dinner or a great snack!
Whenever I make these, I can’t resist dipping them in my favorite sauce. They’re perfect for sharing, or just keeping them all to myself! 😋
Key Ingredients & Substitutions
Ground Chicken: This is the star of the dish! Use fresh ground chicken for the best texture. If you’re looking for a leaner option, ground turkey works well too. You can also use chicken thighs for more flavor.
Onion: Chopped onion adds great flavor. If you’re not a fan or can’t have onions, consider finely chopping chives or using green onions for a milder taste.
Breadcrumbs: Regular breadcrumbs work fine, but feel free to use panko for extra crunch. If gluten-free is preferred, use gluten-free breadcrumbs or crushed cornflakes.
Cooked Rice: This is optional but adds a nice texture. You could substitute it with quinoa or omit it altogether if you want a denser patty.
Egg: An egg helps bind the mixture. If you’re avoiding eggs, a flaxseed meal mixed with water or mashed banana can be used as a binding alternative.
How Can I Get the Perfect Patty Texture?
Getting the right texture in your chicken patties is key. Here are some tips:
- Mix the ingredients until just combined—overmixing can make the patties tough.
- Shape the patties evenly to ensure even cooking. I like to use my hands to press them down gently.
- If the mixture feels too wet, sprinkle in more breadcrumbs until it holds together.
- For crispiness, make sure the oil is hot enough before frying; a test is to drop a small piece of the mixture in and see if it sizzles.
With these tips and adjustments, your chicken patties will turn out delicious every time! Enjoy cooking!
Chicken Patties
Ingredients You’ll Need:
- 1 lb (450g) ground chicken
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/4 cup cooked rice (optional, for texture)
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano or Italian seasoning
- 2 tbsp olive oil or vegetable oil (for frying)
- Lettuce leaves (for serving)
- Your favorite dipping sauce (such as garlic mayo or mustard-based sauce)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-15 minutes to cook. Overall, you’ll spend about 25-30 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground chicken, chopped onion, breadcrumbs, cooked rice (if using), egg, minced garlic, parsley, salt, pepper, paprika, and oregano. Use your hands or a spoon to mix everything thoroughly but gently until well combined. Be careful not to overmix, as this can make the patties tough.
2. Shaping the Patties:
Take a handful of the mixture and shape it into a round, flat patty about 3-4 inches in diameter and roughly 1/2 inch thick. Make sure to repeat this for the remaining mixture, placing the formed patties on a plate as you go.
3. Frying the Patties:
Heat the oil in a large skillet over medium heat. Ensure the oil is hot before adding the patties. Carefully place the patties in the pan, leaving some space between them to avoid sticking. Fry for about 4-5 minutes on each side or until they turn golden brown and are cooked through. The internal temperature should reach 165°F (74°C). Try not to flip too often to get that wonderful crispy crust!
4. Draining and Serving:
Once cooked, remove the patties from the pan and drain them on paper towels to remove any excess oil if desired. Serve the chicken patties hot on a bed of fresh lettuce leaves, and garnish with extra chopped parsley for a lovely touch. Don’t forget to include your favorite dipping sauce on the side!
Enjoy your crispy, tender chicken patties that are perfect for a light meal or tasty snack!
What Can I Substitute for Ground Chicken?
You can use ground turkey or ground pork as alternatives. If you prefer lighter options, ground turkey is an excellent choice, while ground pork adds a bit more flavor.
Can I Make These Patties in Advance?
Absolutely! You can shape the patties ahead of time and store them in the refrigerator for up to 24 hours. For longer storage, freeze them in a single layer, then transfer to a freezer bag where they can last for up to 3 months.
How Should I Store Leftovers?
Store any leftover chicken patties in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over low heat or in the microwave until warmed through.
How Do I Make the Patties Even Crispier?
For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs, and make sure your oil is hot before adding the patties. Frying them in batches without overcrowding the pan will also help achieve that perfect golden crust!
