This creamy Cheesy Hamburger Potato Soup is packed with hearty ground beef, tender potatoes, and lots of melty cheese. It’s the perfect cozy dish for chilly days!
What I love most is how easy it is to make—you just toss everything in one pot! Plus, who can resist that cheesy goodness? It’s like a warm hug in a bowl! 🥣
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for its balanced fat content, which adds flavor and richness to the soup. If you’re looking for a healthier option, ground turkey or chicken works well! You can even use plant-based ground meat for a vegetarian version.
Potas: Russet potatoes are my favorite because they become fluffy when cooked. However, you can opt for Yukon Gold for a creamier texture, or red potatoes if you want something waxy that holds its shape better. No matter what, make sure to peel and dice them beforehand!
Cheddar Cheese: Cheddar gives that classic cheesy flavor. I prefer sharp cheddar for extra zing, but medium or mild cheddar also works. If you’re feeling adventurous, mix in mozzarella for a gooey texture or a sprinkle of Parmesan for added depth. Dairy-free cheese can also be a good substitute!
Heavy Cream: Heavy cream makes the soup super rich. Half-and-half is a lighter alternative, and you can even use whole milk in a pinch. For a dairy-free option, try coconut milk or oat milk for a different flavor profile.
How Do I Get the Perfect Creamy Texture?
A smooth and creamy texture in soups is essential for enjoyment! The secret lies in making a roux, which thickens and enriches your soup. Here’s how to do it right:
- After browning the beef and sautéing the onions and garlic, remove excess fat, leaving a tablespoon for flavor.
- In a separate pan, melt butter over medium heat, whisk in flour to create a roux. Cook it for 1-2 minutes until golden but not browned.
- Slowly whisk in heavy cream or half-and-half until the mixture is thick and smooth, which prevents lumps in your soup.
- Finally, add the cheese to this mixture, stirring until melted and creamy before combining it back into the soup pot.
With this technique, your Cheesy Hamburger Potato Soup will be velvety and delicious! Enjoy your cooking!
Cheesy Hamburger Potato Soup
Ingredients You’ll Need:
- For the Soup:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 5 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 cup water
- 1 cup shredded cheddar cheese, plus extra for garnish
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- For Garnish:
- 3 green onions, chopped
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon paprika (optional)
- Optional: dash of hot sauce or cayenne for a little heat
How Much Time Will You Need?
This hearty soup takes about 10 minutes to prepare and around 30 minutes to cook. In total, you should allocate about 40 minutes to whip up this comforting dish. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Browning the Beef:
In a large pot or Dutch oven, add the ground beef. Cook over medium heat, breaking it apart with a spoon until it’s fully browned and no longer pink. This usually takes about 5-7 minutes. You’ll want to drain any excess fat, leaving about 1 tablespoon for flavor.
2. Adding the Aromatics:
Next, add diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onions turn translucent and the garlic becomes fragrant. This will add a wonderful depth of flavor to your soup!
3. Cooking the Potatoes:
Now, it’s time to add the diced potatoes to the pot. Pour in 4 cups of beef broth and 1 cup of water, stirring everything together. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
4. Making the Creamy Base:
While the soup is simmering, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly. This will help thicken the soup. Next, slowly whisk in the heavy cream or half-and-half to the roux, stirring continuously to avoid lumps. Cook until it thickens slightly, about 3-4 minutes.
5. Combining the Flavors:
Stir the shredded cheddar cheese into the cream mixture until it melts and becomes smooth. Then, pour this cheesy mixture into the soup pot. Stir everything well to combine, and continue to heat over low until the soup is hot and creamy. This is where the magic happens!
6. Final Seasoning and Serving:
Finally, season your soup with salt, pepper, and paprika to taste. Once it’s seasoned to your liking, ladle the soup into bowls. Garnish with some extra shredded cheddar cheese and chopped green onions for a fresh touch. Serve warm and enjoy your delicious Cheesy Hamburger Potato Soup!
This dish brings all the cozy vibes with its creamy texture and hearty flavors—perfect for gathering around the table! Enjoy every spoonful! 🥣
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Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just be sure to season it well, as it can be a bit milder in flavor than beef.
Can I Make This Soup Ahead of Time?
Yes! You can prepare the soup up to a day in advance. Simply let it cool, transfer it to an airtight container, and refrigerate. When you’re ready to serve, heat it on the stove over low heat, stirring occasionally.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or cream to restore creaminess if needed.
Can I Use Other Vegetables in This Recipe?
Definitely! Feel free to add your favorite vegetables such as carrots, celery, or even spinach for added nutrition and flavor. Just adjust the cooking time slightly to ensure everything is tender.
