This Brunch Bake is the perfect dish for a cozy morning. It features eggs, cheese, and fresh veggies all baked together, making it warm and comforting.
You can impress your friends and family with this easy recipe! I love to add a bit of spice to make it extra fun. Plus, it’s a great way to use up leftovers!
Key Ingredients & Substitutions
Eggs: Eggs are the star of the show here! They give structure and creaminess to the bake. If you’re looking for a lighter option, you can swap out some eggs with egg whites or a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
Cheddar Cheese: While shredded cheddar gives a rich flavor, feel free to use other cheeses like Monterey Jack or mozzarella for a different twist. If you’re dairy-free, try a vegan cheese substitute instead.
Diced Cooked Ham: If you’re not a fan of ham, cooked sausage or bacon can work just as well. For a vegetarian version, consider adding sautéed veggies like bell peppers and mushrooms.
Bacon: Bacon provides a crispy texture and savory flavor. You can choose turkey bacon or even omit it altogether. If you don’t have bacon, use pancetta for a similar taste.
Frozen Hash Browns: These make prep easy! If you don’t have frozen ones, you can shred fresh potatoes. Just soak them in water to remove excess starch, then dry them out completely before using them in the bake.
How Do I Ensure the Perfect Bake Every Time?
Getting the right texture and doneness can be tricky. Here are some tips to help you achieve the best results:
- Choose a 9×9 inch baking dish for even cooking. If using a larger dish, your bake may cook too quickly. Adjust your baking time accordingly.
- Whisk the egg mixture well; this helps incorporate air, leading to a fluffier bake.
- Allow the bake to rest for about 5 minutes after coming out of the oven. This helps it firm up and makes slicing easier.
- Check for doneness by inserting a knife in the center. If it comes out clean, your bake is ready!
With these tips and substitutions, you’re set to make a delicious and satisfying brunch bake that can cater to everyone’s tastes! Enjoy making it your own!
Brunch Bake
Ingredients You Will Need:
For the Bake:
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 4 slices bacon
- 1 cup milk
- 4 cups frozen hash browns, thawed
- 1/4 cup chopped fresh parsley, plus extra for garnish
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil or butter for greasing
How Much Time Will You Need?
This delicious Brunch Bake takes about 15 minutes to prepare and will require an additional 40-45 minutes to bake in the oven. Be sure to let it rest for 5 minutes before serving for the best texture!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 375°F (190°C). Take a 9×9 inch baking dish and grease it with olive oil or butter to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, remove the bacon from the skillet and place it on paper towels to drain any excess grease. Chop the bacon into small, bite-sized pieces and set aside.
3. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
4. Stir in the Ingredients:
Add in the shredded cheddar cheese, diced cooked ham, thawed hash browns, and chopped parsley. Stir everything together until it is evenly mixed.
5. Assemble the Bake:
Pour half of the egg and potato mixture into your prepared baking dish, spreading it evenly across the bottom. Then, create two small wells in the mixture where you will place the eggs. Crack one egg into each well, being careful to keep the yolks intact.
6. Top It Off:
Now, pour the remaining egg mixture over the entire dish, covering everything. Finally, sprinkle the chopped bacon pieces evenly on top.
7. Bake:
Put the baking dish in the preheated oven and let it bake for about 40-45 minutes. Keep an eye on it! You’ll know it’s done when the edges are golden, the egg whites are set, and a knife inserted in the center comes out clean.
8. Serve:
Once baked, remove the dish from the oven, and allow it to rest for 5 minutes. Before serving, add some extra fresh parsley on top for a lovely garnish.
Enjoy this hearty and flavorful Brunch Bake as a perfect centerpiece for your brunch gatherings!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use egg substitutes like egg whites, flaxseed meal, or chia seeds. For a flaxseed substitute, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg. This will help maintain the texture.
How Can I Store Leftovers?
Leftover Brunch Bake can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I Prep This Dish Ahead of Time?
Yes! You can prepare the mixture a day in advance and refrigerate it overnight. When you’re ready to bake, simply pour it into your greased baking dish and follow the baking instructions as usual.
What Can I Substitute for Hash Browns?
If you don’t have hash browns, you can use shredded fresh potatoes or diced cooked potatoes. Just remember to soak fresh potatoes in water to remove excess starch and then dry them out before using!
