This Breakfast Burrito Bake is a warm and hearty dish that combines eggs, cheese, and your favorite fillings all wrapped in a tortilla. It’s great for a family breakfast!
Plus, you can customize it with items like sausage, veggies, or hot sauce to match your taste. I love making a big batch so I can enjoy tasty leftovers the next day!
Key Ingredients & Substitutions
Breakfast Sausage: This gives the dish its hearty flavor. If you’re looking for a lighter option, turkey or chicken sausage works well too. For a vegetarian option, try crumbling some plant-based sausage or use black beans instead.
Eggs: Large eggs are perfect for this recipe. You can also substitute with egg whites or an egg substitute if you’re watching cholesterol. Just keep in mind this will slightly change the texture.
Cheddar Cheese: Cheddar cheese adds a creamy texture and tang. If you’re not a fan, feel free to use Monterey Jack or a dairy-free cheese for a lactose-free option.
Tortillas: Flour tortillas are soft and easy to cut into strips. You can swap them for whole wheat tortillas for a healthier choice, or use corn tortillas for a gluten-free version.
Green Salsa: This adds a nice kick! If you want it milder, use mild salsa or even a diced fresh tomato mix instead.
How Do I Ensure My Casserole is Cooked Evenly?
To get a perfectly cooked Breakfast Burrito Bake, layering and baking are the two key factors!
- Layering: Make sure to distribute the tortilla strips evenly at the bottom. This helps them soak up flavors without getting too soggy.
- Egg Mixture: When adding the egg mixture, ensure it’s spread evenly over the tortillas and sausage for consistent cooking.
- Checking Doneness: Keep an eye on those eggs on top! Bake until they are set to your liking—crack a couple of eggs in the last few minutes for the best results.
Letting the casserole cool slightly after baking helps it set, making it easier to cut and serve! Enjoy your cooking adventure!
Breakfast Burrito Bake
Ingredients You’ll Need:
For the Bake:
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese, divided
- 6 flour tortillas, cut into strips
- 1 cup diced cooked potatoes (or hash browns)
- 1 cup green salsa (verde salsa)
- Salt and pepper, to taste
For Garnish:
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced (for serving, optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 35-40 minutes to bake. So, in total, you can expect about 55–60 minutes until you have a warm, delicious Breakfast Burrito Bake ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Make sure you lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
2. Cook the Sausage:
In a skillet over medium heat, add the breakfast sausage. Cook it until it’s browned and cooked through, breaking it up into small crumbles as it cooks. Once done, drain off any excess fat and set the sausage aside.
3. Whisk the Eggs:
In a large bowl, crack the 6 large eggs and whisk them together. Add a pinch of salt and pepper to season. Whisk until the eggs are well mixed and frothy.
4. Combine Ingredients:
To the bowl with the eggs, stir in half (1 cup) of the shredded cheddar cheese, the cooked diced potatoes (or hash browns), the cooked sausage, and the green salsa. Mix it up until everything is well combined.
5. Layer the Tortillas:
Take half of the tortilla strips and layer them at the bottom of your greased baking dish. This base layer will soak up all the fantastic flavors.
6. Add the Egg Mixture:
Pour half of the egg mixture over the tortilla layer, spreading it out evenly so every strip gets some of that delicious filling.
7. Repeat the Layers:
Now, take the remaining tortilla strips and place them on top of the egg mixture. After that, pour the rest of the egg mixture over this second layer, making sure it’s evenly distributed.
8. Top with Cheese:
Sprinkle the remaining 1 cup of cheddar cheese generously over the top of the casserole.
9. Bake with Eggs:
Crack 4–6 eggs evenly spaced on top of the cheese layer for an extra special touch. Place the dish uncovered in the oven and bake for 35-40 minutes, or until the eggs are set to your liking and the casserole is thoroughly cooked.
10. Cool and Garnish:
Once baked, take the casserole out of the oven and let it cool slightly. This helps it set better. Then, garnish with some fresh chopped cilantro for a pop of flavor.
11. Serve and Enjoy:
Cut into squares and serve warm. If you like, add a few avocado slices on the side for an extra creamy touch.
Enjoy your hearty and delicious Breakfast Burrito Bake!
Can I Use Low-Fat Sausage for This Recipe?
Absolutely! You can substitute regular breakfast sausage with low-fat turkey or chicken sausage. Just keep in mind that the flavor might be slightly different, but it will still be delicious!
Can I Make This Dish Vegetarian?
Of course! To make it vegetarian, simply replace the sausage with black beans or cooked veggies like bell peppers, mushrooms, or spinach. You can also add some diced salsa to enhance the flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or in the oven at 350°F (175°C) until heated through.
Can I Freeze This Breakfast Burrito Bake?
Yes! This dish freezes well. Just let it cool completely, then wrap tightly in plastic wrap and aluminum foil or transfer to an airtight container. It should be good in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
