This Lemon Dill Salmon is a delightful dish that’s easy to love! With fresh salmon cooked to perfection, it’s paired with a zesty garlic, white wine, and butter sauce that adds a burst of flavor.
Who knew healthy could taste this good? I often serve it with a side of veggies or rice, and it always impresses! Plus, my house smells amazing while it cooks—just a bonus! 🍋🐟
Key Ingredients & Substitutions
Salmon: Fresh salmon is best for this dish, but you can use frozen fillets if that’s what you have. Just be sure to thaw them thoroughly. If you’re trying to cut calories, opt for skinless salmon.
White Wine: A dry white wine, like Sauvignon Blanc or Pinot Grigio, adds great depth. If you prefer an alcohol-free option, use chicken or vegetable broth mixed with a bit of vinegar or lemon juice to mimic the acidity.
Butter: Unsalted butter helps control the saltiness. If you want a lighter option, substitute it with olive oil or a vegan butter. However, butter does add a lovely richness that I really enjoy!
Dill: Fresh dill is essential for the flavor, but if you can’t find it, dried dill can be used in a pinch—just remember to use less since dried herbs are stronger. I love the aroma of fresh dill for this dish!
How Do I Get Perfectly Cooked Salmon?
Cooking salmon can seem tricky, but it’s quite simple! The goal is to achieve a crispy outside while keeping the inside tender and moist. Here’s how:
- Start with a hot skillet so the salmon can sear properly. Let it sit undisturbed to get that nice crust.
- Keep an eye on the color. You want it to change from bright pink to opaque as it cooks. When it easily flakes with a fork, it’s done!
- If you’re unsure, use a meat thermometer. Salmon is perfect at an internal temperature of 145°F (63°C).
With these tips, your Lemon Dill Salmon will be a hit at the dinner table! Enjoy the cooking process, and don’t forget to taste the sauce as you go along!
How to Prepare Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each), skin on or off as preferred
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 4 cloves garlic, thinly sliced
- 1/2 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 3 tablespoons unsalted butter, cut into pieces
- 2 tablespoons fresh dill, finely chopped (plus extra sprigs for garnish)
- Lemon slices, for garnish
- Optional: pinch of red chili flakes for garnish
How Much Time Will You Need?
This delightful salmon dish will take about 20 minutes to prepare from start to finish! You’ll spend around 10 minutes cooking the salmon and making the sauce, so it’s perfect for a quick yet impressive meal.
Step-by-Step Instructions:
1. Season the Salmon:
Start by seasoning both sides of the salmon fillets with salt and freshly ground black pepper. This helps to enhance the fish’s natural flavors.
2. Cook the Salmon:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet skin-side down (if they have skin). Cook for about 4-5 minutes without moving them, allowing a nice crust to form.
3. Flip the Salmon:
Using a spatula, gently flip the salmon and cook the other side for an additional 3-4 minutes. You want the salmon to be just cooked through and still juicy. Once done, remove the salmon from the skillet and transfer to a warm plate.
4. Make the Garlic Sauce:
Reduce the heat to medium and add the sliced garlic to the same skillet. Sauté for about 1 minute, stirring frequently to prevent the garlic from browning, as we want it fragrant but not burnt.
5. Add the Wine:
Carefully pour in the white wine and bring it to a gentle simmer. Allow it to reduce by half, which should take around 2-3 minutes. This concentrates the flavor!
6. Stir in Lemon Juice and Butter:
Next, stir in the fresh lemon juice, then gradually add the butter pieces. Whisk until the sauce is smooth and slightly thickened. This is where the sauce gets its creamy and rich texture!
7. Incorporate Fresh Dill:
Add the chopped fresh dill into the sauce and stir gently to combine. Dill pairs perfectly with salmon and gives it that fresh, vibrant flavor.
8. Warm the Salmon in the Sauce:
Return the cooked salmon to the skillet, spooning some of the sauce over the top. Let it warm through in the sauce for about 1 minute.
9. Serve and Garnish:
Plate the salmon, spooning the garlic, white wine, and butter sauce generously over each fillet. Garnish with fresh dill sprigs, lemon slices, and a pinch of red chili flakes for an extra kick if you like. Enjoy your beautifully flavored Lemon Dill Salmon!
Dig in and relish the delightful taste of your creation!
Can I Use Frozen Salmon for This Recipe?
Absolutely! If using frozen salmon, make sure to thaw it completely before cooking. The best way to thaw is in the refrigerator overnight, or you can place it in a sealed plastic bag and submerge it in cold water for quicker results.
What Can I Substitute for White Wine?
If you prefer not to use wine, you can substitute it with an equal amount of chicken or vegetable broth mixed with a bit of lemon juice or vinegar to maintain that acidity in the sauce. This will still give you a flavorful result!
How Should I Store Leftover Salmon?
To store leftovers, place the salmon in an airtight container and refrigerate for up to 2 days. When reheating, do so gently in the microwave or on the stovetop over low heat to avoid drying it out.
What to Serve with Lemon Dill Salmon?
This dish pairs wonderfully with a variety of sides! Consider serving it with steamed vegetables, a fresh salad, or over a bed of rice or quinoa to soak up the delicious sauce.
