Pork Chops Italiano are juicy and packed with flavor. These tasty chops are cooked with a zesty mix of tomatoes, herbs, and spices that make the dish lively and fun!
They hop right off the plate and sometimes onto my fork before I can serve them! 🍽️ I love pairing them with pasta or a fresh salad for a well-rounded meal that feels special without the fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful, but boneless chops work too. Look for ones around 1-inch thick for even cooking. If you are looking for a leaner option, you can use pork loin or tenderloin.
Olive Oil: This adds richness. For a different flavor, try using butter or avocado oil. They’ll both give lovely results, especially in sautéing.
Onion and Garlic: These aromatics are essential for flavor. You can substitute yellow onion with shallots for a milder taste. If you don’t have fresh garlic, garlic powder can work as a last resort, but fresh is always better!
Mushrooms: I love using button or cremini mushrooms, but feel free to use any type you prefer, like shiitake or portobello for a richer flavor.
Diced Tomatoes: Canned diced tomatoes are quick and convenient. If you have fresh tomatoes, you can dice them as well, just ensure you remove excess moisture for a thicker sauce. For a twist, use fire-roasted tomatoes.
How Do I Get Perfectly Seared Pork Chops?
Getting a nice sear on your pork chops is key for both flavor and texture! Here’s how to do it right:
- Start with room temperature chops; letting them sit out for 15-20 minutes can help.
- Make sure your skillet is hot before adding oil. A hot pan is crucial for a good sear.
- Don’t overcrowd the skillet; if needed, cook in batches to ensure they sear, not steam.
- Resist the urge to move them too much—let them stay in one place until they form a golden crust.
How to Make Pork Chops Italiano
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
For the Sauce:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
You’ll need about 10 minutes to prep and around 20 minutes to cook. Total time is approximately 30 minutes! It’s a quick and delightful dish that’s perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops generously with salt and freshly ground black pepper on both sides. This will enhance the flavor of the meat.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add your seasoned pork chops. Sear them for about 3-4 minutes on each side until they are golden brown. When done, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add the finely chopped onion. Sauté for about 3 minutes until the onion softens and becomes fragrant. Next, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and slightly browned, which should take another 4-5 minutes.
4. Make the Sauce:
Stir in the diced tomatoes and pour in the chicken broth and white wine (if using). Add the dried oregano, dried basil, and red pepper flakes (if you like a little heat). Bring the mixture to a gentle simmer, allowing the flavors to meld together.
5. Cook the Pork Chops:
Return the seared pork chops to the skillet, making sure to spoon some of that delicious sauce over the top. Cover the skillet and let everything cook together for another 10-12 minutes, or until the pork chops are cooked through and tender.
6. Garnish and Serve:
Before serving, sprinkle some freshly chopped parsley on top for a pop of color. Serve the Pork Chops Italiano hot, with the tomato mushroom sauce spooned generously over the top. Enjoy!
Buon Appetito! Your flavorful, Italian-inspired pork chops are ready to impress!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just adjust the cooking time to about 5-7 minutes per side, as boneless chops tend to cook faster than bone-in ones.
What Can I Substitute for White Wine?
If you prefer not to use white wine, you can substitute it with additional chicken broth or a splash of apple cider vinegar. Both will maintain the flavor without the alcohol content.
How to Store Leftovers?
Leftover Pork Chops Italiano can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a little broth or water to keep them moist.
Can I Add Other Vegetables?
Absolutely! Feel free to add other veggies like bell peppers, zucchini, or spinach to the sauce for extra flavor and nutrition. Just sauté them along with the mushrooms!
