Coconut Fig Overnight Oats are a yummy and simple breakfast treat! With creamy coconut milk, sweet figs, and rolled oats, they come together effortlessly in just a few minutes.
I love waking up to a ready-made breakfast! Just mix, refrigerate overnight, and enjoy a tasty meal that feels special. Plus, it gets me in the right mood to tackle the day! 🌞
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. Quick oats are not recommended as they can become mushy. If gluten is a concern, you can find gluten-free rolled oats in stores.
Coconut Milk: For a rich and creamy texture, full-fat coconut milk works best. If you’re looking for a lighter option, you can use light coconut milk or almond milk instead, but it may affect creaminess.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free option, coconut yogurt is a great substitute. You can also skip it altogether if you prefer a simple oat mixture.
Fresh Figs: Figs add a lovely sweetness and unique flavor. If figs aren’t available, try using other seasonal fruits like bananas, blueberries, or even dried fruits like dates or raisins.
Chia Seeds: They thicken the oats and offer extra nutrition. If you don’t have chia seeds, you can skip them, but they add a nice fun texture!
How Do I Make Sure My Oats Are Perfectly Creamy?
The key to creamy texture in overnight oats is how you mix everything together before chilling. Here’s how to get it right:
- Combine oats, coconut milk, and yogurt (if using) in a jar or bowl. Stir well to avoid clumps.
- Add chia seeds last, mixing them in thoroughly to ensure even soaking.
- If you find the oats too thick the next day, simply add a splash more coconut milk and stir again. It should be nice and creamy!
Enjoy your creamy Coconut Fig Overnight Oats—it’s a fuss-free breakfast that can be ready in minutes!
Coconut Fig Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (full fat for creaminess)
- 1/4 cup plain Greek yogurt or coconut yogurt (optional for extra creaminess)
- 1-2 fresh figs, sliced (plus extra for garnish)
- 1 tbsp chia seeds (optional, for texture and nutrition)
- 1 tsp maple syrup or honey (adjust to sweetness liking)
- 1/4 tsp vanilla extract
- Pinch of salt
- A small sprig of thyme or mint (optional, for garnish)
- Drizzle of honey or fig syrup (for topping)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, and then you’ll need to let it sit in the refrigerator overnight, or at least for 6 hours. That means you can meal prep in a snap and wake up to a nutritious breakfast waiting for you!
Step-by-Step Instructions:
1. Mixing the Base:
In a jar or bowl, combine the rolled oats, coconut milk, Greek or coconut yogurt (if you’re using it), chia seeds, maple syrup or honey, vanilla extract, and a pinch of salt. Stir well until all the ingredients are evenly mixed together. You want those oats to soak up all that tasty coconut goodness!
2. Adding the Figs:
Chop the fresh figs into small pieces and gently fold them into the oat mixture. Make sure to save a few pretty slices for topping when you’re ready to eat!
3. Storing Overnight:
Cover your jar or bowl tightly with a lid or some plastic wrap. Place it in the refrigerator and let it chill overnight, or for at least 6 hours. This is the magic time—let those oats soak up all the flavors!
4. The Morning Delight:
After you’ve given those oats time to soak, take them out of the fridge. Give the mixture a good stir. If it’s too thick for your liking, don’t hesitate to add a splash of coconut milk to loosen it up a bit. It’s all about your personal preference!
5. Serving and Garnishing:
Transfer the oats to a serving jar or bowl if you haven’t already done so. Top with the reserved slices of fresh figs, a sprig of thyme or mint for a pop of color, and a drizzle of honey or fig syrup on top for that extra touch of sweetness. It’s like a little breakfast masterpiece!
6. Enjoy:
Grab a spoon and enjoy your delicious Coconut Fig Overnight Oats straight from the fridge. It’s refreshing, nutritious, and oh-so-easy!
This creamy, naturally sweet overnight oats recipe captures the tropical flavor of coconut paired with the luscious taste of fresh figs—perfect for a nourishing, quick breakfast you’ll love!
Can I Use Dried Figs Instead of Fresh Figs?
Absolutely! If fresh figs aren’t available, you can use dried figs. Just chop them into smaller pieces and mix them into the oats. Keep in mind that dried figs are sweeter, so you might want to reduce the amount of maple syrup or honey accordingly.
How Long Do Leftover Overnight Oats Stay Fresh?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and add a little coconut milk if they seem too thick.
Can I Make This Recipe Vegan?
Yes! This recipe is easily vegan if you use coconut yogurt instead of Greek yogurt and maple syrup instead of honey. Both options will keep your oats creamy and delicious!
How Can I Customize This Recipe?
Feel free to get creative! You can swap in different fruits like berries or bananas, add nuts for crunch, or even sprinkle in spices like cinnamon or nutmeg for an extra flavor boost. The possibilities are endless!
