This festive Red & Green Christmas Casserole is bursting with colorful veggies and cheesy goodness! It combines bright red peppers and vibrant green spinach for a cheerful dish.
Honestly, it’s like Christmas on a plate! I love serving it for holiday gatherings. It’s easy to make and really brings everyone to the table, especially when it’s bubbly and warm!
Key Ingredients & Substitutions
Eggs: The foundation of this casserole! Large eggs create a fluffy texture. If you’re looking to substitute, 1/4 cup of applesauce or silken tofu can replace each egg for a lower-cholesterol dish.
Cheddar Cheese: Sharp cheddar gives a great flavor kick! If you want a different flavor, try Monterey Jack or even a vegan cheese option for a dairy-free version.
Fresh Spinach: This green veggie adds a nice pop of color and nutrition. Frozen spinach can work too; just thaw and squeeze out the excess water before adding it to the mix.
Red Bell Pepper: Beautifully bright and sweet! You can replace it with diced tomatoes or even roasted red peppers if you prefer. Both add lovely flavor.
Bacon: It adds a smoky richness. Turkey bacon or plant-based bacon are great alternatives that cut down on fat without sacrificing taste.
How Do I Ensure My Casserole Sets Perfectly?
To get that perfect set for your casserole, follow these simple steps:
- Whisk the eggs and milk together thoroughly—this ensures even cooking.
- Mix in your ingredients gently, making sure not to overbeat the eggs.
- Check for doneness by inserting a knife in the center. If it comes out clean, it’s ready!
- Let it cool for a few minutes after baking. This helps it firm up just a bit more.
With these tips, your casserole should come out fluffy and delicious every time!
Red & Green Christmas Casserole
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup diced red bell pepper
- 6 slices cooked bacon, chopped
- 1/4 cup chopped green onions or chives
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 2 tbsp mayonnaise or sour cream (for drizzling)
How Much Time Will You Need?
This delightful casserole requires about 10 minutes of prep time, followed by 30-35 minutes of baking. So, you’ll have a delicious and festive dish ready in less than an hour—perfect for holiday gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is a crucial step, as a properly heated oven helps the casserole bake evenly!
2. Whisk the Egg Mixture:
In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper. Use a whisk to mix everything until fully combined and frothy. This encourages a nice fluffy texture in the casserole.
3. Add the Delicious Ingredients:
Next, stir in the shredded cheddar cheese, chopped spinach, diced red bell pepper, chopped bacon, and green onions or chives. Make sure each ingredient is evenly distributed throughout the mixture for great flavor with every bite!
4. Pour into the Baking Dish:
Take your prepared baking dish and pour the egg and veggie mixture evenly into it. Smooth the top if necessary to ensure an even bake throughout.
5. Bake to Perfection:
Place the dish in the preheated oven for 30-35 minutes. You’ll know it’s ready when the center is set and the top is lightly golden. If you insert a knife into the center and it comes out clean, it’s perfect!
6. Add a Creamy Touch (Optional):
If you like, drizzle a thin layer of mayonnaise or sour cream in a zigzag pattern over the top after it comes out of the oven. This adds a lovely creaminess and a finishing touch to your casserole.
7. Serve and Enjoy:
Allow the casserole to cool for a few minutes before slicing it into squares. Place on a platter and get ready to delight your family and friends with this vibrant, festive dish!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites to lower the cholesterol content! Substitute each egg with two egg whites. Keep in mind that the casserole may not be as fluffy and rich in flavor.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you reheat, microwave individual portions or warm it gently in the oven until heated through.
Can I Make This Casserole Vegetarian?
Absolutely! Simply omit the bacon and add more veggies like mushrooms or zucchini for added flavor and texture. You can also use a plant-based cheese substitute if you want it to be completely dairy-free!
Can I Freeze This Casserole?
Yes! You can freeze the casserole before baking or after it has cooled. Just wrap tightly in plastic wrap and aluminum foil. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until hot all the way through.
