This Healthy Chocolate Brownie Overnight Weetbix is a yummy treat that feels like dessert but keeps it light! It’s made with Weetbix, cocoa, and a touch of honey for just the right sweetness.
You can whip this up the night before, and let it chill in the fridge. Just scoop and enjoy in the morning! Who wouldn’t want brownies for breakfast? 🍫
Key Ingredients & Substitutions
Weetbix: These crunchy biscuits form the base of our brownie. If you can’t find Weetbix, try using crushed shredded wheat or any similar whole-grain cereal. Just ensure they are unsweetened for the best results.
Cocoa Powder: Unsweetened cocoa powder gives a rich chocolate flavor. If you prefer something sweeter or have it on hand, you could use hot chocolate mix as a substitute, but this will add extra sugar.
Honey or Maple Syrup: Both sweeteners work well in this recipe, adding moisture and sweetness. If you’re vegan, stick to maple syrup. Agave syrup is also a great alternative, but use a little less as it is sweeter.
Milk: Any milk will do! I love using almond milk for a light flavor, but you can also choose oat, soy, or regular cow’s milk. Just pick the one you enjoy the most.
Dark Chocolate Chips: For a richer brownie, use dark chocolate chips. If you’re looking for less sweetness, you can switch to semi-sweet or even go for sugar-free options.
How Do I Make Sure My Brownies Set Perfectly?
Getting the right texture for these brownies is crucial. Soaking the mixture overnight allows the Weetbix to absorb moisture, helping create a brownie-like consistency.
- Mix ingredients well to ensure a uniform distribution of cocoa and sweeteners throughout.
- Spread the mixture evenly in the container to help it set evenly while chilling.
- Be patient! Refrigerate for a full six hours or overnight. This allows the flavors to meld and the texture to firm up.
- If you want a warm treat, heat them in the microwave for about 10-15 seconds before serving!
These tips should help you achieve delicious and satisfying brownies that are healthy and easy to whip up! Enjoy your baking!
Healthy Chocolate Brownie Overnight Weetbix
Ingredients You’ll Need:
- 4 Weetbix biscuits, crushed (about 60g)
- 1/4 cup cocoa powder (unsweetened, about 20g)
- 2 tbsp rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 cup dark chocolate chips or chunks
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 6 hours to chill overnight in the fridge. Planning ahead is key here! Just mix everything, let it soak, and enjoy your delicious brownies in the morning.
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
In a mixing bowl, combine the crushed Weetbix, cocoa powder, rolled oats, baking powder, and a pinch of salt. This gives us a delicious, chocolatey base!
2. Add the Wet Ingredients:
Pour in the honey (or maple syrup), milk, and vanilla extract into the bowl with dry ingredients. Stir well until everything is mixed together and looks like a thick batter. The consistency should be nice and creamy!
3. Fold in the Chocolate Chips:
Gently fold in half of the dark chocolate chips. This will add sweet bites of chocolate throughout the brownie mix!
4. Prepare to Chill:
Transfer the brownie mixture into a lined or greased small square container or dish. Spread it out evenly so it will set nicely.
5. Top with More Chocolate:
Sprinkle the remaining chocolate chips on top of the mixture. This will give an extra delicious touch when you cut into the brownies!
6. Refrigerate:
Cover the container and place it in the fridge overnight (or for at least 6 hours). This is where the magic happens as the Weetbix soaks up the moisture!
7. Cut and Serve:
The next day, take the container out of the fridge and cut into squares or bars. You can enjoy them cold straight from the fridge, or warm them slightly in the microwave if you prefer them warm!
8. Enjoy!
Serve your brownies as they are or topped with a dollop of yogurt or some fresh berries for a tasty breakfast or snack. Enjoy your healthy treat!
This recipe gives you a wholesome and chocolatey “brownie” that’s perfect for a quick breakfast or a satisfying snack anytime of the day! Enjoy your healthy creation! 🍫
Can I Use Another Sweetener Besides Honey or Maple Syrup?
Yes, you can! Agave syrup or coconut sugar are excellent alternatives. Just adjust the quantity to taste, as some sweeteners may be sweeter than honey or maple syrup.
Can I Substitute the Milk for a Dairy-Free Option?
Absolutely! Almond milk, soy milk, or oat milk work just as well and will still keep the recipe deliciously moist. Choose whichever plant-based milk you prefer!
How Should I Store Leftovers?
Store any leftover brownies in an airtight container in the fridge for up to 3 days. If you prefer them warm, you can microwave them for a few seconds before enjoying!
Can I Add Other Mix-Ins?
Definitely! Feel free to add chopped nuts, dried fruits, or even a sprinkle of cinnamon for some added flavor. Just keep in mind that adding more dry ingredients may require a small adjustment in the liquid component to maintain the right texture.
