This Easy Enchilada Casserole is a fun and hearty meal! It layers soft tortillas, tasty meat, and melted cheese with a zesty sauce that makes it super flavorful.
You won’t believe how simple it is to whip up! Just layer everything in a dish, bake, and enjoy—perfect for busy nights when you want a crowd-pleaser!
Key Ingredients & Substitutions
Ground Beef: I usually go for lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or even plant-based meat works great too!
Taco Seasoning: Store-bought is convenient, but homemade taco seasoning is easy and lets you adjust spices to your taste. Mix chili powder, cumin, garlic powder, and paprika for a simple blend.
Tortillas: You can use either flour or corn tortillas, depending on your preference. Corn tortillas are gluten-free, while flour ones give a softer texture. You might even try corn chips for a crunchy twist!
Cheese: Cheddar is classic, but feel free to mix in Monterey Jack or Pepper Jack for added flavor. If you want to reduce dairy, vegan cheese options have come a long way!
Enchilada Sauce: Homemade enchilada sauce is fantastic if you have the time. For a quick alternative, look for low-sodium canned options, or even use salsa for a different kick.
What’s the Best Way to Layer an Enchilada Casserole?
Layering is key in building flavor. Start with a bit of sauce at the bottom to prevent sticking, then alternate tortillas and fillings. This creates a wonderful mix of textures!
- Always begin with sauce on the bottom to help the tortillas soften.
- Overlap the tortillas slightly to cover the base completely.
- Don’t skimp on cheese; it’s essential for that gooey texture!
- Be mindful not to overfill, as it may overflow while baking.
Easy Enchilada Casserole
Ingredients You’ll Need:
- For the Casserole:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 packet (about 1 oz) taco seasoning mix
- 1 cup water
- 10 small flour or corn tortillas
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 can (10 oz) red enchilada sauce
- For Serving:
- 1 cup sour cream
- 1 cup diced tomatoes
- Fresh cilantro, chopped
- Shredded lettuce (optional)
Time Needed:
This Easy Enchilada Casserole will take around 15 minutes to prepare and about 30 minutes to bake, making it quick and perfect for a weeknight dinner! Total time is approximately 45 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s ready when you need it.
2. Cook the Meats:
In a large skillet over medium heat, brown the ground beef along with the chopped onion. Cook until the beef is no longer pink and the onions are soft. Make sure to drain any excess fat for a cleaner flavor.
3. Season the Beef:
Stir in the taco seasoning and water. Let it simmer for about 5 minutes, stirring occasionally, until the mixture thickens a bit. This will add flavor to your meat.
4. Start Layering:
Spread 1/4 cup of the enchilada sauce on the bottom of a 9×13 inch baking dish. This helps prevent sticking and adds flavor.
5. Add the First Layer:
Next, place a layer of 4-5 tortillas on top of the sauce, making sure they overlap slightly to cover the base fully. This will be the foundation of your casserole.
6. Add Beef and Cheese:
Spread half of the seasoned beef over the tortillas, followed by 1/3 of the shredded cheese and 1/3 of the enchilada sauce. Repeat this step for another layer.
7. Final Touch:
For the top layer, arrange the remaining tortillas, drizzle with the rest of the enchilada sauce, and sprinkle with the remaining cheese.
8. Bake the Casserole:
Cover the baking dish with foil and pop it into the oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is nice and bubbly.
9. Let It Rest:
After baking, allow the casserole to cool for about 5 minutes before serving. This makes it easier to cut and serve!
10. Serve and Enjoy:
Scoop out portions and serve with dollops of sour cream, topped with diced tomatoes, fresh cilantro, and shredded lettuce if you like. Enjoy your warm, cheesy, and flavorful Easy Enchilada Casserole!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just make sure to season it well, as it can be a bit milder in flavor. You may want to add an extra pinch of salt or some extra spices to enhance the taste.
Can I Prepare This Casserole in Advance?
Yes, you can assemble the casserole ahead of time! Just cover it tightly with foil and refrigerate for up to 24 hours. When you’re ready to bake, you might need to add a few extra minutes to the cooking time if it’s cold from the fridge.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until fully heated through.
Can I Freeze This Casserole?
Yes, you can freeze leftovers! Just wrap the casserole tightly in foil or plastic wrap before placing it in a freezer-safe container. It will keep well for about 2-3 months. Thaw in the fridge before reheating in the oven or microwave.
