These Nutella Stuffed Biscuit Doughnuts are a sweet treat everyone will love! Fluffy biscuits filled with rich Nutella make for a fun and delicious dessert.
You can whip them up in no time, and trust me, the chocolatey surprise inside is a game changer! Perfect for sharing or keeping all to yourself—no judgment here! 😄
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is super convenient! If you want to make your own, a simple homemade biscuit recipe works too. You can use puff pastry if you’re feeling adventurous and want a flakier texture.
Nutella: The star of the show! If you’re looking for alternatives, try a chocolate spread without hazelnuts or even peanut butter for a different twist. You could also use a dairy-free option if you’re sensitive to dairy.
Sugar for Coating: Granulated sugar gives a sweet, crunchy finish. Substituting with powdered sugar creates a softer coating, but it can be messier. Adding cinnamon gives a warm flavor, which I highly recommend!
Oil: Vegetable oil works great, but canola or peanut oil are excellent alternatives, too. Just be sure they have a high smoke point for frying!
How Do I Ensure My Doughnuts Are Evenly Cooked?
Getting the frying process right is key to perfect doughnuts. Here are a few tips:
- Keep the oil temperature consistent at 350°F (175°C). Use a thermometer for accuracy.
- Don’t overcrowd the pot! Fry a few at a time to ensure they cook evenly.
- Turn the doughnuts once during frying to achieve a golden brown color on both sides.
- Let them drain on paper towels to absorb excess oil.
Paying attention to these details will help you achieve perfectly cooked, golden doughnuts every time!
How to Make Nutella Stuffed Biscuit Doughnuts
Ingredients You’ll Need:
For the Doughnuts:
- 1 can (16 ounces) refrigerated biscuit dough (such as Pillsbury)
- 1 cup Nutella (or any chocolate hazelnut spread)
- 2 quarts vegetable oil (for frying)
- 1 cup granulated sugar (for coating)
- Optional: 1 tsp cinnamon (to mix with sugar for coating)
How Much Time Will You Need?
This delightful treat will take about 15 minutes to prepare and another 10 minutes for frying. All in all, you’re looking at about 25 to 30 minutes from start to finish, depending on how many batches you fry!
Step-by-Step Instructions:
1. Prepare the Oil:
First, grab a deep fryer or a large heavy-bottomed pot. Pour in the vegetable oil and heat it up to 350°F (175°C). A thermometer is really helpful here to make sure the oil is just right for frying!
2. Shape the Biscuit Dough:
Open the can of biscuit dough and separate it into individual biscuits. Use your hands to flatten each biscuit slightly into a small disk. This will be the perfect base for our delicious filling!
3. Add the Nutella:
Now it’s time to get a little messy! Scoop about 1 tablespoon of Nutella and place it right in the center of each flattened biscuit. This will be the gooey surprise we all love!
4. Seal the Doughnuts:
Carefully fold the biscuit dough around the Nutella, making sure to pinch the edges tightly to keep it all sealed inside. Form each piece into a smooth ball, ensuring there are no gaps where the Nutella can escape.
5. Frying Time:
Once you have all your stuffed doughnuts ready, gently lower a few into the hot oil. Be careful not to overcrowd the pot! Fry for about 2-3 minutes per side, turning once, until they are a gorgeous golden brown.
6. Drain Excess Oil:
Using a slotted spoon, carefully lift the doughnuts out of the oil and place them on a plate lined with paper towels. This will help absorb any excess oil, keeping your doughnuts nice and light!
7. Sugar Coating:
While the doughnuts are still warm, roll them in granulated sugar mixed with cinnamon (if using). Make sure they get an even coating to add that sweet finishing touch!
8. Let Them Cool:
Allow the doughnuts to cool for a few minutes but serve them warm for the best, ooey-gooey experience. The Nutella will be perfectly melted inside!
9. Enjoy!
Dig in and savor each bite of these scrumptious Nutella stuffed biscuit doughnuts! Perfect for breakfast, dessert, or a special treat anytime!
These doughnuts will be soft, golden, with a crispy sugary outer layer and a delicious molten Nutella center! Enjoy your sweet creation!
Can I Use Frozen Biscuit Dough?
Yes, you can use frozen biscuit dough! Just make sure to thaw it completely in the refrigerator before using it so it can be easily flattened and shaped for filling.
What if I Don’t Have a Deep Fryer?
No problem! A large, heavy-bottomed pot will work just as well. Just be careful with the hot oil, and use a thermometer to monitor the temperature for safe frying!
How Should I Store Leftover Doughnuts?
Store any leftovers in an airtight container at room temperature for up to 2 days. To enjoy them again, warm them slightly in the microwave for about 10-15 seconds to soften the Nutella.
Can I Make These Doughnuts in Advance?
While these doughnuts are best enjoyed fresh, you can prepare the dough and fill them with Nutella in advance. Just fry them right before serving for that warm, gooey experience!
