This dish brings together healthy collard greens and tender smoked turkey for a warm and hearty meal. It’s packed with flavor and has that great Southern comfort feel!
I love how the smoky turkey adds depth to the greens. Perfect for those cozy nights when you just want something comforting. Pair it with some cornbread, and you’re golden!
Key Ingredients & Substitutions
Collard Greens: Fresh collard greens are best for this recipe because they provide a rich texture and flavor. If you can’t find them, kale or mustard greens make good substitutes, though they will have a slightly different taste.
Smoked Turkey: I love using smoked turkey leg or wing for that deep, rich flavor. You could use turkey breast for a leaner option or even swap it out for diced ham or bacon if you’re looking for something different.
Onion and Garlic: These are key for building flavor. Yellow onions work well, but if you’re out, a red onion or shallots can also fit nicely. Fresh garlic is preferable, but garlic powder in a pinch is fine too.
Chicken Broth: Low-sodium chicken broth adds depth to the dish. Vegetable broth can be a wonderful substitute for a vegetarian option. Just remember to adjust the seasoning, since vegetable broth can vary in saltiness.
How Do I Get My Collard Greens Tender and Flavorful?
Getting collard greens tender takes some time but is so worth it! The key is to simmer them long enough in the broth to break down the fibers.
- After adding the collard greens and broth, cover the pot and let it cook on low heat for at least 45 minutes.
- Stir occasionally to ensure even cooking and to help the flavors meld.
- Don’t rush it! A longer cook time makes them deliciously tender. If you find the greens too bitter, adding a bit of sugar or honey helps balance that bitterness.
With these tips, you’ll have a comforting dish that packs both flavor and nutrition. Enjoy your cooking!
Savory Collard Greens with Tender Smoked Turkey
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs fresh collard greens, washed and chopped
- 1 lb smoked turkey (leg, wing, or smoked turkey breast), shredded or chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
For the Cooking Liquid:
- 4 cups low-sodium chicken broth or water
- 1 tablespoon apple cider vinegar
Spices and Seasonings:
- 1 teaspoon crushed red pepper flakes (adjust for spice preference)
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional: 1 teaspoon sugar or honey (to balance the bitterness of the greens)
For Sautéing:
- 2 tablespoons olive oil or bacon drippings
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 45 minutes to 1 hour to cook. So, in total, you’ll need about 1 hour to 1 hour and 15 minutes to make this dish. It’s perfect for stirring up a cozy meal on a weekend!
Step-by-Step Instructions:
1. Prepare the Collard Greens:
Begin by washing the collard greens thoroughly. Remove any thick stems, and then chop the leaves into bite-sized pieces. This will not only make them easier to eat, but will also help them cook faster.
2. Sauté the Aromatics:
In a large pot or Dutch oven, heat the olive oil or bacon drippings over medium heat. Add the chopped onion and sauté until it’s translucent, which should take about 5 minutes. Stir occasionally so it doesn’t burn. Once the onion is ready, add the minced garlic and cook for an additional minute until fragrant, stirring to avoid burning the garlic.
3. Combine Turkey and Greens:
Add the shredded smoked turkey to the pot, giving it a brief sauté of about 3 minutes to combine the flavors. Next, start adding the chopped collard greens to the pot in batches. Stir them as you go to help them wilt down and fit into the pot.
4. Add Liquid and Seasoning:
Once all the greens are in the pot, pour in the chicken broth or water until the greens and turkey are mostly submerged. You can add more liquid if needed. Stir in the apple cider vinegar, crushed red pepper flakes, smoked paprika, salt, and pepper. If you want a touch of sweetness to counteract any bitterness, add the sugar or honey now.
5. Simmer to Perfection:
Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer gently for 45 minutes to 1 hour. Stir occasionally to ensure that all the greens are cooking evenly. You know it’s done when the greens are tender and the flavors are combined beautifully.
6. Final Touches:
Before serving, taste the dish and adjust the seasoning if needed, adding more salt, pepper, or vinegar to your liking.
7. Serve and Enjoy:
Serve the collard greens warm as a hearty side dish or a comforting main. They pair perfectly with cornbread or rice for a complete meal.
This recipe highlights the tender, smoky flavor of the turkey blended with the earthy, hearty greens for a rich and savory dish that stays true to its Southern roots. Enjoy your delicious meal!
Can I Use Frozen Collard Greens Instead of Fresh?
Yes, you can use frozen collard greens if that’s what you have on hand! Just make sure to thaw them and drain excess water before adding to the pot. Cooking time may be shorter with frozen greens since they’re already blanched.
What Can I Substitute for Smoked Turkey?
If you don’t have smoked turkey, you can use diced ham, bacon, or even cooked sausage for a different flavor. For a vegetarian option, try adding mushrooms or smoked tofu for a similar smoky taste!
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them on the stove with a splash of water or broth to prevent drying out.
Can I Make This Recipe Spicier?
Absolutely! If you like it spicier, you can add more crushed red pepper flakes or even a dash of hot sauce to the pot. Adjust the spice level according to your taste preferences!
