This Instant Pot Bone Broth Oatmeal is a cozy breakfast that packs in flavor and nutrition. Made with creamy oats and rich bone broth, it’s perfect for chilly mornings!
Who knew oatmeal could be so exciting? I love how the broth adds a savory twist that makes every bite warm and comforting. Perfect to fuel your day ahead!
It’s super easy to whip up in the Instant Pot! Just toss in your ingredients, let it do its magic, and you’ve got a hearty meal that makes mornings much better.
Key Ingredients & Substitutions
Steel-Cut Oats: They give a hearty texture to this oatmeal. If you don’t have them, you can use rolled oats, but be aware that the cooking time will change. Rolled oats will take less time to cook, so follow package instructions!
Bone Broth: I love using homemade bone broth for its rich flavor. If you’re short on time, store-bought works too! Vegetable broth can be a nice alternative if you’re looking for a lighter flavor or following a vegetarian diet.
Maple Syrup or Honey: These natural sweeteners brighten the dish, but you can skip them entirely if you prefer a more savory oatmeal. Agave syrup or even a sprinkle of brown sugar are great alternatives as well.
Nuts: Walnuts and almonds are my go-to for crunch, but feel free to substitute your favorite nuts or seeds. Pecans or sunflower seeds would be delicious too!
How Can I Get the Perfect Oatmeal Texture?
The key to a great oatmeal texture in the Instant Pot is the right cooking time and pressure release method. Follow these tips for the best results:
- Using steel-cut oats is essential because they hold their shape better than quick oats.
- Cook on High Pressure for just 4 minutes. This gives a creamy yet chewy texture.
- Letting it naturally release pressure for 10-15 minutes helps prevent the oats from getting too mushy.
- Stir well after cooking to combine any separated oat layers and make it uniform.
How to Make Instant Pot Bone Broth Oatmeal
Ingredients You’ll Need:
- 1 cup steel-cut oats
- 3 cups bone broth (chicken or beef)
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp salt
- 1 tbsp maple syrup or honey (optional, for sweetness)
- 1 banana, sliced
- 1-2 strawberries, halved or whole
- 2 tbsp walnuts, roughly chopped
- 2 tbsp almonds, whole or chopped
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 20 minutes total, including cooking and natural pressure release. It’s a quick, easy, and delicious way to start your morning off right!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Gather all your ingredients together. This helps keep the cooking process smooth and quick. Make sure your Instant Pot is ready to go!
2. Combine in the Instant Pot:
Pour the bone broth into the Instant Pot. Add the steel-cut oats, salt, and optional ground cinnamon. Give it a gentle stir to mix everything together evenly.
3. Cook the Oatmeal:
Close the lid securely on the Instant Pot. Set the valve to sealing. Select the “Pressure Cook” or “Manual” setting and adjust the time to 4 minutes on High Pressure. Hit start!
4. Release the Pressure:
When the cooking time is complete, allow it to naturally release pressure for 10-15 minutes. Then, carefully release any remaining pressure using the quick release method. This way, the oats stay nice and creamy.
5. Stir and Sweeten:
Once the lid is open, give the oatmeal a good stir. If you’d like a touch of sweetness, this is the moment to mix in some maple syrup or honey.
6. Serve and Enjoy:
Divide the oatmeal into bowls, and top each serving with banana slices, strawberries, walnuts, and almonds. Serve warm and enjoy your tasty, nutritious bone broth oatmeal!
Can I Use Quick Oats Instead of Steel-Cut Oats?
While you can use quick oats, they will yield a different texture. Quick oats cook faster and will turn mushier. If you choose to use them, reduce the cooking time to about 1 minute at High Pressure.
Can I Make This Oatmeal Vegan?
Absolutely! Simply use vegetable broth instead of bone broth, and skip the honey or maple syrup if you prefer. You can enhance the flavor with some added spices or additional vegetables.
How to Store Leftover Oatmeal?
Store any leftover oatmeal in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth to loosen it up, and warm it in the microwave or on the stove.
Can I Freeze This Oatmeal?
Yes, you can freeze it! Allow it to cool completely, then store it in freezer-safe containers. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating for best results.
