These vegan chocolate-covered strawberries are a sweet treat! Fresh juicy strawberries are dipped in rich, dairy-free chocolate, making them both delicious and plant-based.
They’re perfect for a party or just a fun snack! I always make a few extra to keep handy for those late-night cravings. You know what I mean! 🍓🍫
Key Ingredients & Substitutions
Strawberries: Fresh, ripe strawberries are essential for this recipe. Make sure they’re firm and fragrant. Frozen strawberries won’t work well here, so stick with fresh! If strawberries are out of season, try raspberries or banana slices as an alternative.
Vegan Dark Chocolate: Look for high-quality vegan dark chocolate chips. If you can’t find them, you can use any dairy-free chocolate. Opt for 60% cocoa or higher for a richer flavor. Chocolate bars work too—just chop them into small pieces before melting.
Coconut Oil: This ingredient helps the chocolate melt evenly and stay shiny. If you don’t have coconut oil, you can skip it, but it may result in a slightly thicker coating. Nut butters can also add a unique twist!
How Do I Ensure the Chocolate Stays on the Strawberries?
The key to perfect chocolate-covered strawberries is proper preparation. Start by washing your strawberries, but remember to dry them completely. Any moisture can cause the chocolate to slide right off. Use a paper towel to pat them dry gently.
- Melt your chocolate carefully. Whether in the microwave or a double boiler, keep stirring to avoid burning.
- When dipping, swirl the strawberry to evenly coat it and let the excess chocolate drip off before placing it on parchment paper.
- Chill them until the chocolate sets thoroughly, which helps them keep their shape and makes them easier to handle.
Enjoy these easy and delightful vegan chocolate-covered strawberries for a sweet treat anytime! 🍓
How to Make Vegan Chocolate Covered Strawberries
Ingredients You’ll Need:
- 12 large fresh strawberries, washed and dried, with stems
- 1 cup vegan dark chocolate chips or chopped vegan dark chocolate
- 1 tablespoon coconut oil (optional, for smoother melting)
- 1 tablespoon shredded coconut or vegan white chocolate (optional for garnish)
- A pinch of sea salt flakes (optional)
How Much Time Will You Need?
This delightful treat will take about 15 minutes to prepare and around 30 minutes to chill in the refrigerator. So, in less than an hour, you can enjoy delicious vegan chocolate-covered strawberries!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by washing your strawberries under cool water. Be sure to dry them thoroughly with paper towels. Any moisture left on the strawberries can make it tough for the chocolate to stick, so take your time here!
2. Melt the Chocolate:
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil. Microwave this mixture in 20-second intervals, stirring each time until it’s completely smooth and melted. If you prefer, you can melt them using a double boiler on the stove for more controlled heat.
3. Dip the Strawberries:
Grab a strawberry by the stem and dip it into the melted chocolate, swirling it around to coat about 3/4 of the berry evenly. Make sure to have fun with this part while you get a nice even coat!
4. Remove Excess Chocolate:
Hold the strawberry above the bowl for a moment to let extra chocolate drip off. Then, carefully place the coated strawberry on a parchment-lined baking tray. Repeat this process for all your strawberries—there’s no need to rush!
5. Add Your Garnishes:
If you like, you can sprinkle a few flakes of sea salt or some shredded coconut on top of each chocolate-covered strawberry while the chocolate is still wet. This adds a lovely touch and makes them even tastier!
6. Chill and Set:
Once all strawberries are coated and garnished, place the tray in the refrigerator. Chill them for about 20 to 30 minutes, or until the chocolate is fully set and firm. This is the perfect time to clean up or prepare your next snack!
7. Serve and Enjoy:
After chilling, your vegan chocolate-covered strawberries are ready to be enjoyed! You can serve them chilled or at room temperature; they’re perfect for parties, snacks, or just when you want something sweet. Enjoy your delicious creation!
Can I Use Milk Chocolate Instead of Dark Chocolate?
While traditional milk chocolate isn’t vegan, you can use non-dairy milk chocolate chips if you’d like a sweeter option. Just check that they are labeled vegan!
How Do I Store Leftover Chocolate-Covered Strawberries?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed fresh, but refrigeration will help keep them from spoiling too quickly.
Can I Use Other Fruits?
Absolutely! You can use other fruits such as bananas, pineapple chunks, or even dried fruit. Just remember to prep them similarly—wash and dry thoroughly!
What If the Chocolate Is Too Thick?
If your melted chocolate seems too thick, you can add a teaspoon of coconut oil or a splash of non-dairy milk to thin it out. Stir well until the desired consistency is reached before dipping the strawberries.
