This Mocha Chia Pudding is a delicious and healthy treat that combines rich chocolate and coffee flavors. With just chia seeds, cocoa, and coffee, it’s super easy to make!
If I’m craving something sweet but want to keep it light, this pudding does the trick. Topping it with some fresh berries makes it feel like dessert any time of day! 😋
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are the star of the show! They thicken the pudding and provide a dose of healthy omega-3s. If you can’t find chia seeds, you might try flax seeds, though the texture will be different.
Almond Milk: I love unsweetened almond milk for its light flavor, but any milk works! Use oat milk for creaminess or coconut milk for a more tropical vibe. Just choose varieties without added sugars if you’re aiming for a healthy dessert.
Cocoa Powder: Unsweetened cocoa is perfect for that rich chocolate taste. You can swap it with carob powder if you prefer a different flavor, but taste will vary. For a sweeter option, try Dutch-processed cocoa.
Instant Coffee: I enjoy using instant coffee granules because they dissolve easily. If you prefer brewed coffee, just reduce the amount of almond milk slightly to keep the consistency right.
How Do I Achieve the Right Texture with Chia Seeds?
Getting the right texture for your pudding takes a little patience, but it’s quite simple! Chia seeds need time to absorb liquid and expand. Follow these steps for best results:
- Mix the chia seeds in well with the liquid initially to prevent clumping. Stir for a few minutes.
- Let the mixture sit for 5 minutes, then stir again to redistribute the seeds.
- For the best texture, refrigerate overnight. This allows the chia to absorb maximum liquid and thicken beautifully.
Once ready, give it a good stir again before serving. Trust me, this little prep makes all the difference in achieving that creamy, delightful pudding texture!
Mocha Chia Pudding Recipe
Ingredients You’ll Need:
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant coffee granules (adjust for desired coffee strength)
- 1-2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or coconut cream (for topping)
- Fresh blueberries and raspberries (for garnish)
- Chocolate chips or cacao nibs (optional, for garnish)
- Additional cocoa powder (optional, for dusting)
How Much Time Will You Need?
This recipe requires about 10 minutes of active preparation time, plus at least 2 hours, or ideally overnight, for the pudding to chill and set in the refrigerator. So, you’ll spend a bit of time mixing it up, and then just let it do its magic in the fridge!
Step-by-Step Instructions:
1. Prepare the Base:
In a mixing bowl, add the almond milk, cocoa powder, instant coffee granules, maple syrup (or honey), vanilla extract, and a pinch of salt. Whisk everything together until the mixture is fully combined and smooth. You want all the cocoa powder dissolved nicely!
2. Add Chia Seeds:
Now, stir in the chia seeds. Make sure they are evenly distributed throughout the mixture. This is how you’ll create that lovely pudding texture.
3. Let it Rest:
After mixing, let the chia mixture sit for about 5 minutes. Then, give it another stir to keep the chia seeds from clumping together.
4. Chill Time:
Cover the bowl and place it in the refrigerator. Allow it to chill for at least 2 hours or overnight. This resting time helps the chia seeds absorb the liquid and expand, turning the mixture into a delicious pudding!
5. Serve the Pudding:
Once it’s set, give the pudding a good stir to break up any clumps. Spoon it into individual serving glasses or bowls.
6. Add the Toppings:
Top your pudding with a dollop of whipped cream or coconut cream for extra creaminess. Then, garnishing with fresh blueberries, raspberries, and a sprinkle of chocolate chips or cacao nibs will add some delightful colors and flavors!
7. Enjoy!
Finally, serve chilled and enjoy every creamy, chocolaty bite! This mocha chia pudding is a fantastic treat that can be enjoyed as breakfast or dessert. It’s simple, healthy, and oh-so delicious!
Can I Use Different Milk in This Recipe?
Absolutely! While I recommend unsweetened almond milk for its light flavor, you can use any milk of your choice, such as oat milk, coconut milk, or even cow’s milk. Just be mindful of any added sugars in flavored varieties if you’re looking to keep it healthy!
Can I Substitute Chia Seeds?
If you don’t have chia seeds on hand, you could try using flax seeds, though the texture will be different. Chia seeds create a thicker pudding, while flax seeds might result in a more runny consistency. Just make sure to grind the flax seeds before using them to maximize their nutrient absorption!
How Long Can I Store Leftover Pudding?
You can store any leftover mocha chia pudding in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as it may thicken further as it sits!
Can I Adjust the Sweetness?
Definitely! Feel free to adjust the amount of maple syrup or honey according to your taste. Start with a smaller amount and add more gradually until you reach your desired sweetness level. Enjoy customizing it to suit your cravings!
