This creamy beef and shells dish is a cozy favorite! It features tender pasta shells filled with a rich, tasty beef sauce that everyone will love.
The best part? It’s quick to make, which means more time for family fun! I always keep a big spoon handy—those shells disappear fast! 😄
Key Ingredients & Substitutions
Pasta Shells: Medium shells are perfect for holding the creamy sauce. If you can’t find them, you could use other pastas like penne or fusilli. They all work well but avoid very thin pasta shapes.
Ground Beef: While I love using ground beef for its flavor, you can swap it for ground turkey or chicken if you’re looking for a leaner option. Just adjust your cooking time accordingly, as leaner meats cook faster.
Mushrooms: They add a nice earthy flavor. If you’re not a fan, try diced bell peppers or zucchini instead. They give a different texture but still blend nicely into the creamy sauce.
Heavy Cream: For a lighter dish, half-and-half is a great choice. You could also use whole milk, but keep in mind the sauce may not be as rich and creamy.
Beef Broth: You can substitute vegetable broth if you want a meatless option or simply use water with a bit of added seasoning for flavor.
How Do I Cook the Perfect Creamy Beef Sauce?
The key to a delicious creamy beef sauce is in the layers of flavors you build. Follow these steps for success:
- Start by cooking the onions until they’re soft and sweet—this creates a flavorful base.
- Don’t rush the garlic and mushrooms; let them cook down together until the mushrooms release their moisture. This enhances the sauce.
- When adding the beef, ensure it’s browned well. This caramelization adds depth to the dish.
- Simmer the broth and tomato sauce for a few minutes before adding cream. This helps blend the flavors seamlessly.
- Lower the heat before adding the cream to prevent it from curdling. Stir gently until heated through.
These tips will help you create a creamy beef and shells dish that is comforting and delicious! Enjoy every bite!
How to Make Creamy Beef and Shells
Ingredients You’ll Need:
For the Main Dish:
- 12 oz medium pasta shells (conchiglie)
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
For the Sauce:
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon paprika
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This delicious creamy beef and shells dish takes about 30 minutes from start to finish. This includes around 10 minutes for prep and 20 minutes for cooking. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the pasta shells according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Once they’re done, drain the shells in a colander and set them aside.
2. Sauté the Vegetables:
In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook until it becomes translucent and soft, which should take about 3-4 minutes. Then, add the minced garlic and sliced mushrooms. Cook for about 5 minutes until the mushrooms are nice and soft.
3. Brown the Meat:
Next, add the ground beef to the skillet. Break apart the beef with a spoon and cook until it’s browned and no longer pink, which should take about 7-8 minutes. Don’t forget to season it with salt, black pepper, and paprika for extra flavor!
4. Make the Sauce:
Now, stir in the beef broth and tomato sauce. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing all those delicious flavors to meld together.
5. Add Cream:
Reduce the heat to low, and carefully stir in the heavy cream. Let it simmer gently for another 3-4 minutes, stirring frequently to ensure the sauce is creamy and heated through.
6. Combine with Pasta:
Now it’s time to bring it all together! Add the cooked pasta shells to the creamy beef sauce and gently toss everything to coat the shells with that delicious sauce.
7. Serve and Enjoy:
Serve your creamy beef and shells hot, garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese if you like. Enjoy this comforting meal with your family!
This dish is not just tasty but also a hit with kids and adults alike. It’s easy to make and always warms the heart!
Can I Use Different Types of Pasta?
Absolutely! While medium pasta shells are great for holding the creamy sauce, you can use other types like penne, fusilli, or even rotini. Just adjust the cooking time according to the pasta you choose.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the beef sauce ahead of time. Just cook the shells right before serving to keep them from getting soggy. The sauce can be stored in the fridge for up to 2 days. Reheat gently on the stove, adding a bit of cream if it thickens too much.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the dish gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, ground turkey or chicken can be great substitutes for ground beef! Just keep in mind that they may cook a little faster than beef, so adjust the cooking time as needed to ensure they’re fully cooked.
