This Date Snickers recipe is a fun twist on the classic candy bar! It’s made with sweet dates, creamy peanut butter, crunchy nuts, and a rich chocolate topping. Yum!
Making these treats is so easy—you just layer the ingredients and chill them. Perfect for a quick snack or a sweet treat without any guilt. Enjoyed by all ages! 😊
Key Ingredients & Substitutions
Medjool Dates: These dense, sweet dates are ideal for this recipe as they give a chewy texture. If you can’t find them, you could use dried figs or prunes for a similar sweetness and stickiness.
Nuts: Roasted peanuts add a classic Snickers flavor. You can swap them for almonds, cashews, or mixed nuts based on your preference or dietary needs.
Peanut Butter: Natural peanut butter is the best choice for flavor and health. If allergic, replace it with almond butter, sunflower seed butter, or any nut-free spread.
Chocolate: Dark chocolate gives a rich flavor. If you’re avoiding dairy, opt for a dairy-free chocolate or a vegan chocolate chip brand.
What’s the Best Technique for Melting Chocolate Smoothly?
Melting chocolate can be tricky, but there’s an easy way to get it right. Using the microwave or a double boiler are both effective methods.
- For the microwave, place chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring well in between. Stop when it’s almost melted, then stir until completely smooth.
- For the double boiler, fill a pot with water and let it simmer. Place the chocolate in a bowl over the pot, stirring as it melts. This method helps prevent burning.
Always be patient when melting chocolate, as high heat can cause it to seize up!
How to Make Date Snickers
Ingredients You’ll Need:
- 1 cup pitted Medjool dates
- 1/2 cup roasted peanuts or mixed nuts, chopped
- 1/4 cup almond flour or finely ground nuts
- 1/4 cup natural peanut butter (creamy or crunchy as preferred)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt (plus extra for sprinkling)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup dark chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil or butter (for melting chocolate)
How Much Time Will You Need?
This Date Snickers recipe takes about 20 minutes of prep time and requires at least 1.5 hours to chill and set. It’s a quick and easy treat that will satisfy your sweet tooth while remaining a healthier option!
Step-by-Step Instructions:
1. Prepare the Base Layer:
In a food processor, combine the pitted Medjool dates, chopped nuts, almond flour, peanut butter, vanilla extract, and sea salt. Pulse the ingredients until they form a sticky, crumbly mixture that sticks together when pressed. This will be your delicious base layer!
2. Form the Base:
Line a square or rectangular baking dish with parchment paper. Press the date-nut mixture evenly into the bottom of the dish, using your fingers or a spatula to create a smooth and firm layer.
3. Add the Caramel Layer:
Carefully pour the caramel sauce over the date base. Use a spatula to spread it evenly across the layer. If you find it a bit tricky to spread, chill the base for a few minutes beforehand to make it easier!
4. Chill the Layers:
Place the baking dish in the fridge or freezer for about 30 minutes. This will help the caramel set and make the next steps easier.
5. Melt the Chocolate:
While the caramel is firming up, melt the dark chocolate with coconut oil (or butter). Do this in the microwave in 20-second intervals, stirring well each time until it’s completely smooth and melted.
6. Coat with Chocolate:
Once the caramel layer is set, pour the melted chocolate evenly over the top. Use a spatula to help spread it out if needed, ensuring the chocolate covers everything nicely.
7. Add Toppings:
While the chocolate is still wet, sprinkle chopped nuts and a bit of sea salt on top for that extra crunch and flavor!
8. Final Chill:
Return the dish to the fridge for at least another hour or until the chocolate is completely set and firm. This will help all the layers hold together when you cut them.
9. Cut into Bars:
Once everything is set, lift the entire slab out of the dish using the parchment paper. Place it on a cutting board and slice it into squares or rectangles as desired.
10. Serve and Enjoy:
Now it’s time to treat yourself! Enjoy the Date Snickers chilled or at room temperature. If you have leftovers, store them in an airtight container in the fridge to keep them fresh and tasty.
This Date Snickers recipe is a scrumptious and healthier alternative to the traditional candy bar. Enjoy the layers of sticky dates, rich caramel, creamy peanut butter, crunchy nuts, and a delicious chocolate coating—perfect for snacking or sharing with friends!
Can I Use Other Types of Dates?
Yes, you can use other types of dates like Deglet Noor if Medjool dates are not available. Keep in mind that Medjool dates are usually softer and sweeter, so adjustments in the quantity may be needed to achieve the right consistency and flavor.
What Can I Use Instead of Caramel Sauce?
If you prefer a healthier option, you can use homemade caramel made from coconut milk and dates blended together. Simply simmer equal parts of coconut milk and pitted dates, then blend until smooth— easy and delicious!
How Long Do Leftovers Last?
These Date Snickers can be stored in an airtight container in the fridge for up to a week. They may also be frozen for longer storage; just make sure to wrap them well to prevent freezer burn.
Can I Make These Date Snickers Vegan?
Absolutely! Just ensure you use dairy-free chocolate and a plant-based caramel sauce. The rest of the ingredients are naturally vegan, making this a great plant-based treat!
