Thanksgiving egg rolls are a fun twist on the classic feast! They are crispy rolls filled with turkey, stuffing, and a hint of cranberry sauce. Yum!
These little bites are perfect for anyone who loves Thanksgiving flavors but wants something different. I like to serve them with a side of gravy for dipping—so good! 😋
Key Ingredients & Substitutions
Turkey: Cooked turkey breast is essential for that Thanksgiving taste. If you don’t have any, rotisserie chicken is a great substitute! Just shred it up and use it as you would turkey.
Stuffing: I recommend a sage-flavored stuffing for the holiday vibe. If you’re gluten-free, use gluten-free stuffing or even cooked quinoa for a different texture.
Mashed Potatoes: Smooth mashed potatoes give a nice creamy texture. If you’re in a hurry, store-bought mashed potatoes work just fine! You can also use sweet potatoes for a twist.
Cranberry Sauce: Use homemade if you have it, but store-bought works too. You can swap cranberry sauce with apple sauce for a different sweetness.
Egg Roll Wrappers: Look for these in the refrigerated section. If you can’t find them, spring roll wrappers can be a suitable alternative, just be aware they might be a bit thinner.
How Can I Seal Egg Rolls Properly?
Sealing the egg rolls well is key to preventing them from opening while frying. Here’s how to do it right:
- Use a beaten egg as your glue. When you fold the wrappers, make sure to brush egg on the edges.
- Roll tightly but not too tight that the filling squeezes out—find a balance!
- Use the corner point of the wrapper to secure the filling in, tucking sides in before rolling up.
Practicing this technique makes a big difference in the final product! Enjoy making these fun Thanksgiving treats!
Thanksgiving Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 1 cup cooked turkey breast, shredded or diced
- 1 cup prepared stuffing (preferably sage-flavored)
- 1/2 cup mashed potatoes (smooth texture)
- 1/3 cup cranberry sauce
For the Wrappers:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
For Frying:
- Oil for frying (vegetable or canola oil)
- Optional: Fresh herbs like thyme or parsley for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and assemble the egg rolls and about 10 minutes to fry them. That’s a quick 40 minutes in total for these tasty treats!
Step-by-Step Instructions:
1. Prepare Your Fillings:
Start by shredding or dicing your cooked turkey breast. Make sure you have your stuffing, mashed potatoes, and cranberry sauce ready to go! This will make assembling the egg rolls a breeze.
2. Set Up the Wrapper:
Lay an egg roll wrapper on a clean flat surface with one corner pointing toward you, looking like a diamond. This helps in rolling the filling properly.
3. Add the Fillings:
Place about 2 tablespoons of mashed potatoes near the center of the wrapper. Then, onto the mashed potatoes, add approximately 2 tablespoons of stuffing, 2 tablespoons of turkey, and finish it off with about 1 tablespoon of cranberry sauce.
4. Roll It Up!
Starting from the bottom corner, fold it over the filling, tuck in the sides, and then roll tightly toward the top corner. Make sure it’s snug but not so tight that the filling spills out. Use the beaten egg to seal the edge of the wrapper securely.
5. Frying Time!
Heat your oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the egg rolls in batches into the hot oil. Fry them for about 3-5 minutes, turning them occasionally until they are golden brown and crispy. Enjoy that delicious frying smell!
6. Serve and Enjoy:
Once fried, remove them carefully and let them drain on paper towels. Serve these warm with gravy or extra cranberry sauce on the side for dipping. Garnish with fresh herbs if you like for a little extra flair!
These Thanksgiving egg rolls are a fun and tasty way to enjoy your holiday leftovers! Enjoy every crispy bite! 🦃🥢
Can I Make These Egg Rolls Vegetarian?
Absolutely! You can substitute the turkey with a mix of sautéed vegetables like mushrooms, spinach, and bell peppers for a delicious vegetarian option. Make sure the stuffing is also vegetarian-friendly!
Can I Use Frozen Egg Roll Wrappers?
Yes, you can use frozen egg roll wrappers! Just make sure to thaw them in the refrigerator overnight or at room temperature for about 30 minutes before using to make them pliable.
How Can I Store Leftover Egg Rolls?
To store leftovers, cool them completely and place them in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to help them regain their crunch!
Can I Bake These Egg Rolls Instead of Frying?
Yes! To bake, preheat your oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet and lightly brush them with oil. Bake for about 12-15 minutes, turning halfway through, until they are golden brown and crispy.
