These salt and pepper pork chops are quick and easy to make, perfect for a busy weeknight dinner! Just season them with salt and pepper, sear until golden, and enjoy the juicy flavors!
Honestly, who doesn’t love a good pork chop? They’re so tasty, and I always love pairing them with some mashed potatoes or a fresh salad. Simple but satisfying! 🍽️
Key Ingredients & Substitutions
Pork Chops: I like using bone-in pork chops for extra flavor and juiciness, but boneless are perfectly fine too. If you’re looking for a leaner option, pork loin chops work well.
Salt & Pepper: Freshly cracked black pepper is key for that perfect seasoning boost. If you have a low-sodium diet, consider using less salt or switching to a salt substitute.
Garlic Powder: This adds depth, but you can skip it if you prefer a simpler flavor. Fresh minced garlic works wonders as well for a more robust taste!
Vegetable Oil: You can use olive oil or canola oil here. If you want a hint of flavor, try using sesame oil for frying, just be careful as the smoke point is lower.
Soy Sauce: If you’re gluten-free, substitute with tamari or coconut aminos. I love adding a touch of soy sauce for that umami kick, but it’s totally optional!
How Do You Achieve a Perfectly Seared Pork Chop?
Getting that delicious golden crust on your pork chops is all about the searing technique. Here’s how to do it right:
- First, make sure the pork chops are dry. Moisture will steam them instead of searing them.
- Heat your skillet over medium-high heat with enough oil until it’s shimmering but not smoking.
- Place the pork chops in the skillet without overcrowding—this helps them cook evenly.
- Let them sear without moving them for about 4-5 minutes. Patience is key here! You’ll see that lovely golden crust form.
- Flip and cook for another 4-5 minutes or until they reach 145°F (63°C). Always use a meat thermometer for the best results!
By following these steps, you’ll end up with perfectly juicy pork chops every time!
How to Make Salt and Pepper Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional for added flavor)
For Cooking:
- 2 tablespoons vegetable oil (or any neutral cooking oil)
- 2 cloves garlic, finely minced or grated
- 1 small shallot, finely chopped
For Garnish:
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce (optional for a slight umami glaze)
- 1 teaspoon sesame oil (optional, to drizzle for aroma)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and 10-15 minutes of cooking time. In total, you’re looking at around 25-30 minutes from start to finish. It’s a quick and easy meal perfect for any evening!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is essential because it helps achieve that crisp, golden-brown crust when searing. In a small bowl, mix together the salt, pepper, and garlic powder if you’re using it. Make sure to season both sides of each pork chop evenly.
2. Searing the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Carefully add the seasoned pork chops into the skillet. Make sure not to crowd the pan—this will help them sear nicely! Let them cook for about 4-5 minutes without moving them. This allows a beautiful golden-brown crust to form. Then, flip the pork chops and cook the other side for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C) for safe consumption.
3. Adding the Aromatics:
Once cooked, reduce the heat to low. Add the minced garlic and chopped shallot around the pork chops in the pan. Sauté them for about a minute until they become fragrant, but take care not to let them burn.
4. Adding Flavor Enhancers:
If you love a flavor boost, this is the time to drizzle in the soy sauce and sesame oil over the pork chops. Gently stir the pan to coat the chops lightly with this umami goodness.
5. Serving:
Remove the pork chops from the skillet and transfer them to a serving plate. Spoon the sautéed garlic and shallots over the top. Garnish with the sliced green onions for a fresh crunch!
6. Enjoy Your Meal:
Serve your delightful pork chops with steamed rice, sautéed vegetables, or a fresh salad. Enjoy the flavors and the lovely aroma of your homemade salt and pepper pork chops!
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Can I Use Different Cuts of Pork?
Absolutely! While pork chops are the classic choice, you can also use pork loin or tenderloin. Just adjust the cooking time since thinner cuts will cook faster.
What Should I Do If My Pork Chops Are Sticking to the Pan?
If your pork chops are sticking, it may be due to the pan not being hot enough or not enough oil. Try heating the pan thoroughly before adding oil. If they stick, give them a little more time before flipping.
Can I Make This Recipe Without Garlic and Shallots?
Yes, you can certainly skip garlic and shallots if you want a simpler flavor profile. Just be aware that you’ll miss out on some of that aromatic goodness!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to retain their juicy texture. You can also slice them up and add them to salads or sandwiches for a quick lunch!
