Baked Apple Fritters are warm, sweet treats filled with juicy apples and spices. They’re made without the fuss of frying, making them a healthier choice for dessert!
I love how easy they are to whip up! Just mix, bake, and enjoy these warm goodies fresh out of the oven. Perfect with a sprinkle of powder sugar on top! 🍏✨
Key Ingredients & Substitutions
Apples: I always prefer using Granny Smith apples for that tartness that balances the sweetness of the sugar. You can switch them out for Honeycrisp or Fuji if you want something sweeter.
Flour: All-purpose flour works great for this recipe. If you’re gluten-free, you can try a 1:1 gluten-free flour blend, which often performs well in baking.
Sugar: Granulated sugar is used here, but you can replace it with brown sugar for a richer flavor. Just think about the extra moisture it brings!
Milk: Any type of milk will work. For a dairy-free option, almond milk, oat milk, or coconut milk can easily be substituted.
Butter: While the recipe calls for unsalted butter, coconut oil or a non-dairy butter substitute will do just fine if you’re avoiding dairy.
How Do I Ensure My Fritters are Soft and Fluffy?
To get perfectly soft and fluffy fritters, mixing the batter carefully is key. You want just enough stirring to combine the wet and dry ingredients—over-mixing can lead to dense fritters.
- Preheat your oven adequately and use a quality baking sheet. This helps the fritters bake evenly.
- Don’t skip the cooling time on a wire rack as it prevents them from becoming soggy.
- For a doughier texture, use a thicker batter by limiting added milk. Adjust slowly until you reach your preferred consistency!
Baked Apple Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 medium apples (peeled, cored, and diced)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (melted)
- Powdered sugar, for dusting
For the Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This yummy recipe takes about 10 minutes to prep and 15-20 minutes to bake. You’ll need a little time afterward to cool the fritters before serving, making the total time approximately 30-40 minutes. It’s a quick and satisfying treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s ready for the fritters. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, salt, and nutmeg. This mix will give the fritters their delicious flavor!
3. Combine the Wet Ingredients:
In a separate bowl, mix together the milk, egg, vanilla extract, and melted butter. Beat these ingredients until smooth.
4. Combine Wet and Dry Ingredients:
Pour your wet mixture into the dry ingredients. Stir gently until just combined—don’t worry about a few lumps!
5. Add the Apples:
Fold in the diced apples, ensuring they are coated with the batter. This makes each fritter bursting with apple goodness!
6. Shape the Fritters:
Using a spoon, drop dollops of the batter onto the prepared baking sheet. Space them about 2 inches apart for even baking.
7. Bake the Fritters:
Place the baking sheet in the oven and bake for 15-20 minutes, or until the fritters are golden brown. To check, insert a toothpick; it should come out clean!
8. Cool the Fritters:
Once baked, remove the fritters from the oven and let them cool slightly on a wire rack. This helps keep them fluffy!
9. Prepare the Glaze (Optional):
If you’d like a sweet touch, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm fritters.
10. Finish and Serve:
Before serving, dust the fritters with powdered sugar for a delightful presentation. Enjoy your warm, sweet, and delicious baked apple fritters!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are great for their tartness, you can also use Honeycrisp, Fuji, or any variety you prefer. Just keep in mind that sweeter apples will make the fritters even sweeter.
Can I Make These Fritters Ahead of Time?
Yes! You can prepare the batter in advance and store it in the refrigerator for up to a day. When you’re ready, simply scoop and bake. If you bake them ahead of time, store the fritters in an airtight container and reheat them in the oven for a few minutes before serving.
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for about a week. Reheat them in the oven to restore some of their original texture!
Can I Freeze Baked Apple Fritters?
Yes, you can freeze baked fritters! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the fridge overnight before reheating in the oven to enjoy!
