This Easy Apple Crisp is a warm, sweet treat made with pie filling and a crunchy topping. It’s perfect for a cozy dessert with hardly any fuss!
You won’t believe how simple this is to whip up. Just layer the pie filling and sprinkle the topping—boom, dessert is ready! I like to top mine with some ice cream for extra yum! 🍏🍦
Key Ingredients & Substitutions
Apple Pie Filling: Using canned apple pie filling makes this recipe quick. If you’re feeling adventurous, you can use homemade filling with fresh apples, sugar, and spices.
Rolled Oats: They give the topping a nice crunch. If you don’t have rolled oats, you can use quick oats, but they may yield a softer texture.
Brown Sugar: This adds a rich sweetness and depth. If you’re out, white sugar can work in a pinch, but consider adding a bit of molasses for a similar flavor.
Cold Butter: For the best crumbly topping, cold butter is essential. If you need a dairy-free option, you can substitute with coconut oil or plant-based butter.
Cinnamon: This is a great way to boost flavor. You could also try nutmeg or pumpkin pie spice if you want to change things up.
How Do I Achieve the Perfect Crisp Topping?
Getting that crisp topping is key! Here are some tips to get it just right:
- Make sure your butter is cold. This helps create that crumbly texture.
- Don’t overmix the topping. You want some lumps for crunch!
- Spread the topping evenly over the apple filling. This helps it cook evenly.
- Keep an eye on the oven. If it starts browning too quickly, cover with foil to prevent burning.
Let it cool for a few minutes before serving to allow the filling to set, which also makes for easier serving. Enjoy with ice cream for a delightful treat!
Easy Apple Crisp with Pie Filling
Ingredients You’ll Need:
- 2 cans (21 oz each) apple pie filling
- 1 cup rolled oats
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup cold butter, cut into pieces
- 1 teaspoon ground cinnamon
- Optional: vanilla ice cream, for serving
- Optional: fresh mint leaves, for garnish
How Much Time Will You Need?
This delicious Easy Apple Crisp takes about 10 minutes to prepare and 35-40 minutes to bake. Altogether, you’ll have a warm, comforting dessert ready in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Apple Layer:
Open the cans of apple pie filling and pour them evenly into the prepared baking dish. Make sure to spread it out so it covers the bottom evenly.
3. Mix the Topping:
In a medium bowl, combine the rolled oats, brown sugar, all-purpose flour, and ground cinnamon. Stir everything together until well mixed.
4. Cut in the Butter:
Add the cold butter pieces to the bowl and use a pastry cutter or fork to mix it in. Keep mixing until the topping looks like coarse crumbs—this gives it a nice crunchy texture!
5. Assemble the Crisp:
Evenly sprinkle the oat mixture over the top of the apple filling. Make sure to cover it all so every bite has that delicious topping!
6. Bake It Up:
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’re looking for a golden-brown topping and bubbly filling. The smell will be amazing!
7. Cool and Serve:
Once it’s done baking, take it out and let it cool for a few minutes. Serve it warm, topped with a scoop of vanilla ice cream, and garnish with fresh mint leaves if you’d like.
Enjoy this cozy classic dessert that’s quick and easy to make! Perfect for family gatherings or just a sweet treat after dinner.
Can I Use Different Fruit Filling for This Recipe?
Absolutely! While apple pie filling is traditional, you can use other fruit fillings like cherry, blueberry, or peach. Just make sure the fruit is well-drained if it has excess liquid to avoid a soggy crisp.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free. The rest of the ingredients should be safe as well!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Freeze This Apple Crisp?
Yes, you can freeze the unbaked apple crisp! Assemble it in your baking dish, cover tightly with plastic wrap and foil, and freeze. Bake straight from the freezer, extending the baking time by about 10 minutes.
