This creamy one-pot spaghetti is a comforting dish that’s packed with flavor! With Italian sausage and rich sauce, it’s a meal that warms the heart.
You’ll love how everything cooks together in one pot—no fuss, and less cleanup! Plus, who can resist a creamy pasta dish? It’s like a hug in a bowl! 😊
Key Ingredients & Substitutions
Italian Sausage: I love using Italian sausage for its bold flavors. You can choose mild or spicy based on your preference. If you’re looking for an alternative, ground turkey or chicken can work as a lighter option, too!
Chicken Broth: Broth adds depth to the sauce. If you’re aiming for a vegetarian version, vegetable broth is an excellent substitute. Homemade broth can make a big difference in flavor!
Heavy Cream: This gives the dish its creamy texture. If you’re watching calories, half-and-half can be a good alternative, or for a dairy-free version, try coconut milk or cashew cream for a similar richness.
Parmesan Cheese: Freshly grated Parmesan enhances the taste. If you’re looking for a dairy-free option, you can use nutritional yeast for a cheesy flavor!
How Do I Avoid Overcooked Pasta?
Cooking pasta just right can be tricky. Here’s how you can ensure your spaghetti ends up perfectly al dente:
- Keep the pot at a simmer rather than a full boil after adding the pasta. This helps prevent it from becoming mushy.
- Stir occasionally during cooking to help prevent sticking.
- Check your pasta a minute or two before the package instructions say it’s done, as it will continue to cook a bit even after you remove it from the heat.
By keeping an eye on the pasta, you’ll achieve that perfect bite every time! Enjoy making your one-pot spaghetti!
Creamy One-Pot Spaghetti with Italian Sausage
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil
- 4 Italian sausage links (mild or spicy), casings removed and crumbled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 8 oz dry spaghetti, broken in half
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Time Needed:
This delicious meal will take about 30 minutes to prepare and cook. It’s a quick and convenient option for weeknight dinners—a true lifesaver!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large deep skillet or wide pot over medium heat. Once the oil is hot, add the crumbled Italian sausage. Cook it until it’s browned and cooked through, which will take about 5-7 minutes. When done, use a slotted spoon to remove the sausage from the pot and set it aside, but leave the tasty rendered fat in the pot.
2. Sauté the Vegetables:
In the same pot, add the chopped onion and sauté it until it’s translucent, which should take about 3 minutes. Next, stir in the minced garlic and let it cook for about 1 minute until you can smell its delicious aroma.
3. Add Liquid and Pasta:
Pour the chicken broth into the pot, then add the can of diced tomatoes (don’t drain it!). Next, stir in the broken spaghetti, dried Italian seasoning, and red pepper flakes if you like some heat. Season everything with salt and black pepper to taste.
4. Cook the Pasta:
Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer uncovered, stirring occasionally to keep the pasta from sticking. Cook until the spaghetti is al dente and most of the liquid is absorbed, which should take about 10-12 minutes.
5. Combine and Cream It Up:
After the pasta is cooked, return the cooked sausage to the pot. Stir everything together to combine nicely. Lower the heat further and add the heavy cream and grated Parmesan cheese. Stir until the sauce is creamy and well combined. Taste, and adjust seasoning with salt and pepper if you need to.
6. Serve and Enjoy:
Once everything is combined and heated through, remove the pot from the heat. Garnish your creamy spaghetti with chopped fresh parsley before serving. Enjoy your hearty one-pot meal!
FAQ for Creamy One-Pot Spaghetti with Italian Sausage
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Just be sure to adjust the cooking time according to the package instructions, as gluten-free pasta can cook quicker than traditional spaghetti. Make sure to stir frequently to prevent sticking!
What Can I Substitute for Heavy Cream?
If you want to lighten up the recipe, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, try using coconut milk or almond cream for a similar creamy texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of chicken broth or water when warming in the microwave or on the stove to keep it creamy, as pasta tends to absorb liquid as it sits.
Can I Add Vegetables to This Dish?
Definitely! Adding vegetables like spinach, bell peppers, or zucchini can enhance the dish’s flavor and nutrition. Simply sauté them along with the onion for a few extra minutes before adding the broth.
