This Super Easy Peach Cobbler is a warm and fruity delight! With sweet peaches and a fluffy topping, it’s like a hug in a bowl. Perfect for any dessert lover!
Honestly, what’s better than cozying up with a cute dish of homemade peach cobbler? It’s so simple to make that you might just become the family dessert hero! 🍑
I love serving it warm with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler—yummy! Plus, it’s quick enough to whip up any time!
Key Ingredients & Substitutions
Peaches: Fresh peaches are great for this recipe, but you can use canned peaches if you’re in a pinch. If you do, just drain the juice. Frozen peaches work too—just thaw and drain them before using!
Granulated Sugar: This is essential for sweetness. For a healthier option, you can use coconut sugar or a sugar substitute if that fits your dietary needs.
All-Purpose Flour: Standard for baking, you could swap it with a gluten-free flour blend. Just check that it’s a 1:1 substitution, as not all gluten-free flours behave the same in baking.
Milk: I used regular milk, but almond, soy, or oat milk are good dairy-free alternatives. Just make sure they’re unsweetened to avoid extra sweetness.
Butter: Unsalted butter is the best for controlling saltiness. If you prefer dairy-free, use coconut oil or a vegan butter alternative.
How Do I Create the Perfect Cobbler Topping?
Getting that fluffy cobbler topping is key for a great texture! Here’s how it’s done:
- Mix the dry ingredients first to ensure even sweetness and leavening.
- When combining wet and dry ingredients, stir gently until just mixed. Overmixing can lead to a tougher texture.
- Pour the batter over the melted butter without stirring. This allows the batter to rise around the peaches as they bake.
- Don’t be tempted to mix the peaches in! Layering creates the best results.
- A sprinkle of cinnamon on top right before baking adds a lovely flavor punch.
Enjoy making this peach cobbler! It’s simple and always a crowd-pleaser!
Super Easy Peach Cobbler
Ingredients You’ll Need:
- 4 cups fresh or canned peaches, sliced (if canned, drain juice)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Ground cinnamon (optional, for sprinkling)
How Much Time Will You Need?
This peach cobbler recipe takes about 10 minutes of prep time and 40-45 minutes of baking time. Altogether, you’re looking at around 55 minutes before you can enjoy this delicious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, your oven will be just right when it’s time to bake the cobbler!
2. Prepare the Peaches:
If you’re using fresh peaches, slice them up and place them in a medium bowl. For canned peaches, simply drain the juice. Toss the peaches with 1/2 cup of sugar and set them aside for a moment. This will help bring out their natural sweetness!
3. Mix the Dry Ingredients:
In another bowl, combine the flour, the other 1/2 cup of sugar, baking powder, and salt. Mix them together until they’re well blended. This step is important for even flavor throughout your cobbler.
4. Make the Batter:
Now, stir in the milk and add the vanilla extract if you’re using it. Mix just until everything is combined. Be careful not to overmix; a few lumps are okay!
5. Prepare the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish, spreading it out so it covers the bottom evenly. Remember, it’s okay if the butter bubbles up a bit; this will make your cobbler extra delicious!
6. Add the Batter:
Carefully pour the batter over the melted butter. Make sure not to stir! The batter will rise during baking, creating a fluffy topping over your peaches.
7. Layer the Peaches:
Spoon the peach mixture evenly on top of the batter. Don’t mix it in—this layering is what makes the cobbler so special!
8. Sprinkle with Cinnamon:
If you love the taste of cinnamon, sprinkle a little on top of the peach layer for extra warmth and flavor.
9. Bake the Cobbler:
Place your dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and the batter has puffed up around the peaches—it should look lovely!
10. Cool and Serve:
After baking, remove the cobbler from the oven and allow it to cool slightly. Serve it warm on its own or with a scoop of vanilla ice cream or whipped cream for a delightful treat!
Enjoy your super easy peach cobbler—everyone will be asking for seconds!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Cobbler?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw and drain them before using, so you don’t end up with excess moisture in your cobbler.
What If I Don’t Have Baking Powder?
If you’re out of baking powder, you can make your own! Mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar to substitute for 1 teaspoon of baking powder.
How Should I Store Leftover Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave for best results!
Can I Add Other Fruits to This Recipe?
Yes, feel free to mix in other fruits like blackberries, blueberries, or apples! Just be mindful of the sweetness; you may need to adjust sugar amounts based on the fruits you choose.
