This Easy Peaches and Cream Pie is a sweet treat that makes summer feel extra special! With juicy peaches and a creamy filling, it’s a refreshing dessert everyone will love.
I love how simple this pie is to whip up. Just mix, pour, and chill—no baking needed! Perfect for lazy days when you want something tasty without a fuss. 🍑
Key Ingredients & Substitutions
Graham Cracker Crust: This pre-made crust is easy and delicious. If you’re feeling adventurous, you can make your own using crushed graham crackers and butter. Alternatively, a chocolate cookie crust works for a fun twist!
Heavy Whipping Cream: This ingredient creates a rich, fluffy texture. If you prefer a lighter version, you can use whipped topping instead. For a dairy-free option, coconut cream is a great substitute.
Cream Cheese: Softened cream cheese provides a creamy base. Neufchâtel cheese is a lighter choice if you want fewer calories. For vegan options, try using vegan cream cheese.
Sliced Peaches: Canned peaches are convenient, but fresh or frozen peaches are fantastic in this recipe—just slice them up! If peaches aren’t in season, you could use other fruits like pears or nectarines.
How Do I Whip Cream to Stiff Peaks?
Whipping cream can be tricky, but it’s all about the technique! Start with a chilled bowl and beaters for the best results.
- Use a mixer on medium speed for about 2-3 minutes.
- Once the cream starts to thicken, increase to high speed.
- Watch closely—stop when stiff peaks form and the cream holds its shape!
Be careful not to over-whip, or it’ll turn into butter—nobody wants that! If it seems too thick, a few drops of milk can help adjust the consistency.
How to Make Easy Peaches and Cream Pie
Ingredients You’ll Need:
For the Pie:
- 1 pre-made graham cracker crust (9-inch)
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sliced peaches in syrup, drained (reserve syrup)
- 2 tbsp powdered sugar (optional, for extra sweetness)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful pie takes about 15 minutes of prep time, and then you’ll need to chill it in the refrigerator for at least 3 hours to set properly. In total, plan for about 3 hours and 15 minutes—most of it is waiting for the pie to cool, so it’s quick and easy!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
Start by taking your softened cream cheese and placing it in a large mixing bowl. Beat it with an electric mixer on medium speed until it’s nice and smooth and creamy. This will be the base of your filling!
2. Mix in the Sweetness:
Gradually add the granulated sugar and vanilla extract to the cream cheese. Keep mixing until everything is well combined and creamy. This step adds sweetness and flavor to your pie!
3. Whip the Cream:
In a separate bowl, pour in your heavy whipping cream and beat it with your mixer until stiff peaks form. This means when you lift the beaters, the cream should hold its shape. Remember, don’t over-whip it!
4. Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and be careful not to deflate the whipped cream too much. You want it light and fluffy!
5. Add the Peaches:
Take half of the drained peach slices and fold them into your cream mixture. If you’d like, chop some of the slices into smaller pieces for a fun texture!
6. Fill the Crust:
Pour your creamy peach mixture into the pre-made graham cracker crust, spreading it evenly with a spatula. It’s looking good already!
7. Decorate with Peaches:
Gently arrange the remaining peach slices on top of the cream mixture. This will make your pie look beautiful and inviting!
8. Chill, Chill, Chill:
Cover your pie with plastic wrap and place it in the refrigerator. Let it chill for at least 3 hours, or until it’s nicely set. This waiting part will be so worth it!
9. Final Touches:
Before serving, feel free to garnish your pie with fresh peach slices or a sprig of mint for a pop of color and flavor. Slice it up and enjoy your delicious Easy Peaches and Cream Pie!
Enjoy making this sweet treat, and don’t forget to share with family and friends!
FAQ for Easy Peaches and Cream Pie
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches are a great option and can add even more flavor to your pie. Just slice and prepare them the same way you would with canned peaches. If using fresh, you may want to add a bit of sugar to balance the tartness.
How Long Can I Store Leftover Pie?
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover it well to keep it fresh!
Can I Freeze This Pie?
While you can freeze the pie, it’s best to freeze it without the whipped cream layer. If you want to freeze it, wrap it tightly in plastic wrap, and then in aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight before adding the whipped cream topping.
What Can I Substitute for Heavy Whipping Cream?
If you’re looking for a lighter option, you can use whipped topping or a dairy-free alternative like coconut cream. Just whip it until stiff peaks form, similar to how you would whip regular cream!
