This Peach Caprese Grilled Chicken combines juicy, grilled chicken with sweet peaches, fresh mozzarella, and basil. It’s a tasty twist on a classic dish that’s perfect for summer!
Trust me, those sweet peaches add a nice pop of flavor! I love serving this dish with a light salad—it makes a wonderful meal that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to grill and absorb flavor well. If you’re looking for a healthier option, try using turkey breasts instead. They are lean and grill nicely, too!
Peaches: Fresh, ripe peaches are the star of this dish. If peaches aren’t in season, you could use nectarines or even plums for a similar flavor profile. Canned peaches also work; just be sure to drain and pat them dry.
Fresh Mozzarella: This cheese adds creaminess and a mild flavor. If you can’t find fresh mozzarella, try using sliced provolone or even burrata for an extra creamy texture.
Basil: Fresh basil brings a fragrant touch. If you don’t have fresh basil, consider using fresh parsley or even arugula as a substitute. Dried basil can work in a pinch but will have a different flavor.
How Can You Achieve Perfect Grilled Chicken?
Grilling chicken can be tricky, but getting it just right makes all the difference! Here are my top tips:
- Start with even thickness: If your chicken breasts are uneven, pound them to about the same thickness. This helps them cook evenly.
- Preheat the grill: Make sure your grill is hot before adding the chicken. It helps to sear the outside, keeping it moist inside.
- Brush with oil: Olive oil not only adds flavor but also prevents sticking. Don’t skip this step!
- Check doneness: Use a meat thermometer to ensure the chicken has reached 165°F (75°C) to avoid any undercooked issues.
How to Make Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil, plus extra for grilling
- 2 tbsp balsamic glaze or reduction
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: fresh arugula or mixed greens for serving
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time, plus around 15 minutes of grill time. In total, you’re looking at about 30 minutes to get this delightful meal on your table!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush this mixture on both sides of the chicken breasts to add flavor and keep them moist while grilling.
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes per side, flipping them once. You want the internal temperature to reach 165°F (75°C) for perfectly cooked chicken.
4. Char the Peaches:
During the last 2-3 minutes of grilling, place the sliced peaches on the grill. This will give them a lovely char and sweeten their flavor. Once you see grill marks, remove them from the heat.
5. Add the Cheese:
After flipping the chicken for the first time, place slices of fresh mozzarella on top of each chicken breast. This allows the cheese to melt while the chicken finishes cooking.
6. Assemble Your Dish:
Once everything is grilled and ready, remove the chicken and peaches from the grill and place them on serving plates.
7. Top and Drizzle:
Top each chicken breast with the grilled peach slices, halved cherry tomatoes, and fresh basil leaves. To finish, drizzle balsamic glaze over the top for a sweet and tangy touch.
8. Serve and Enjoy:
If you’d like, serve this grilled chicken on a bed of fresh arugula or mixed greens for a refreshing twist. Enjoy this delightful blend of smoky chicken, sweet peaches, creamy mozzarella, and fragrant basil!
This Peach Caprese Grilled Chicken is perfect for light summer dinners or casual get-togethers with friends. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits Instead of Peaches?
Absolutely! If peaches aren’t available, you can substitute them with nectarines, plums, or even pineapple for a different twist. Just make sure the fruit is ripe for the best flavor!
How Do I Store Leftovers?
Store any leftover Peach Caprese Grilled Chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove until heated through. Enjoy cold in salads, too!
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken and slice the peaches a few hours in advance before grilling. Just be sure to combine the grilled chicken and toppings right before serving for the best taste and presentation.
What Can I Serve With This Dish?
This dish pairs wonderfully with a light salad, crusty bread, or a side of grilled vegetables. For a heartier option, serve it on top of quinoa or pasta to soak up the delicious juices!
