This Quick Cherry Tomato Chicken Pasta is a tasty dish that’s ready in no time! Juicy cherry tomatoes and tender chicken come together for a colorful meal that’s full of flavor!
Key Ingredients & Substitutions
Pasta: Any pasta works great here! I personally enjoy using penne for its bite-sized shape, but spaghetti or even gluten-free pasta are fantastic options too.
Chicken: Boneless, skinless chicken breasts cook quickly and are full of protein. You can swap them for cooked rotisserie chicken or even use shrimp or tofu if you’re looking for a different protein.
Cherry Tomatoes: These bring a sweet burst of flavor. If fresh tomatoes aren’t available, canned diced tomatoes can also work. Just reduce the cooking time since they are already soft.
Cheese: Parmesan boosts the saltiness and creamy texture. If you’re dairy-free, try nutritional yeast for a cheesy flavor or use a dairy-free Parmesan alternative.
How Do You Make Sure Chicken is Cooked Perfectly?
Cooking chicken can seem tricky, but a few tips will help you get it right every time. First, cut the chicken into uniform pieces so they cook evenly. Season them generously with salt and pepper before adding to the skillet. Cook over medium-high heat for about 5-6 minutes, until golden brown and no longer pink inside.
- Use a meat thermometer. The internal temperature should reach 165°F (75°C).
- If you’re unsure, cut a piece in half to look for any pinkness.
With these tips, you’ll have juicy and delicious chicken every time! Enjoy your pasta!
Quick Cherry Tomato Chicken Pasta
Ingredients You’ll Need:
- 8 oz (225 g) pasta (penne, spaghetti, or your choice)
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 3 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh basil leaves, roughly chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup pasta cooking water (reserved)
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delightful dish takes about 20-25 minutes to prepare. You’ll spend around 10 minutes cooking the pasta while sautéing the chicken and tomatoes at the same time. Then it’s just a quick mix to combine everything, making this recipe perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it’s bubbling, add the pasta and cook according to the package instructions until it’s al dente. Remember to reserve 1/4 cup of the pasta cooking water before you drain it!
2. Sauté the Chicken:
While your pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season your chicken pieces with salt and black pepper, then add them to the skillet. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Cook the Garlic and Tomatoes:
In the same skillet, add the minced garlic and, if you like a little kick, the red pepper flakes. Sauté for about 30 seconds until you can smell the garlic’s wonderful aroma. Next, add the halved cherry tomatoes and cook for about 5-7 minutes. You want them to soften and release their juicy goodness!
4. Combine Ingredients:
Return the cooked chicken to the skillet with the tomatoes. Give it a good stir to combine. Now, add your drained pasta along with the reserved pasta cooking water. Toss everything together until it’s mixed well and the pasta is coated in the sauce.
5. Add Finishing Touches:
Take the skillet off the heat and stir in the chopped fresh basil and grated Parmesan cheese. Give it a taste and adjust seasoning with more salt or pepper if needed.
6. Serve and Enjoy:
Serve your delicious pasta warm, topped with extra Parmesan and a sprinkle of fresh parsley if you like. Enjoy your quick and flavorful Cherry Tomato Chicken Pasta!
FAQ about Quick Cherry Tomato Chicken Pasta
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta is a great option for added fiber, and gluten-free pasta can easily substitute for regular pasta. Just adjust the cooking time according to the package directions for the specific type you choose!
What If I Don’t Have Cherry Tomatoes?
If cherry tomatoes aren’t available, you can use regular diced tomatoes from a can or fresh tomatoes chopped into small pieces. Just make sure to cook them long enough to soften and release their juices!
Can I Make This Recipe in Advance?
Yes! You can prepare the pasta, chicken, and sauce ahead of time and store them separately in the fridge for up to two days. When you’re ready to eat, gently reheat everything in a skillet, adding a splash of water if needed to loosen up the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a little extra water or olive oil to prevent it from drying out.
