This tasty hibachi chicken fried rice is a crowd-pleaser! With juicy chicken, colorful veggies, and fluffy rice, it’s like a little party in every bite. Party anyone? 🎉
I love whipping this up on my Blackstone grill because it cooks quickly, and the whole family loves it. Plus, leftovers make for great lunch the next day—if there are any left! 😂
Key Ingredients & Substitutions
White Rice: Day-old rice is best because it’s drier and prevents clumping. If you don’t have any, you can cook fresh rice and let it cool completely before using.
Chicken: I like using chicken thighs for a juicier bite, but chicken breasts work too. For a twist, try shrimp or tofu for a vegetarian option!
Vegetables: Carrots and zucchini add great texture. Feel free to swap in peas or bell peppers based on what you have. You can also use frozen mixed veggies in a pinch!
Eggs: Eggs give the dish a nice richness. For a vegan option, use scrambled tofu instead to get that texture without the eggs.
Sauces: Soy sauce gives a delicious umami flavor. If you’re low-sodium, go for that version. You can leave out oyster sauce for a vegan alternative, or use mushroom sauce instead!
How Can I Master Stir-Frying on a Blackstone Griddle?
Stir-frying on a Blackstone griddle can be a bit different from traditional pans, but it’s super fun and efficient! Here’s how to get the best results:
- Make sure your griddle is preheated well, ideally to medium-high heat. This helps quickly cook the ingredients for better texture.
- Cook proteins first, then remove them before cooking veggies to avoid overcooking. This helps keep everything juicy!
- Use oil wisely; a little goes a long way. Just enough to coat the cooking surface keeps things from sticking.
- Keep ingredients moving! Stir constantly to prevent burning, which gives those lovely browned bits and flavors.
- Don’t rush adding sauces; add them at the end for that hit of flavor without steaming the rice.
Easy Blackstone Hibachi Chicken Fried Rice for a Crowd
Ingredients You’ll Need:
For the Rice:
- 4 cups cooked white rice (preferably day-old and chilled)
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs, diced
For the Vegetables:
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup yellow onion, diced
- 1 cup bean sprouts
For the Eggs:
- 4 large eggs
For the Sauces:
- 4 tablespoons soy sauce (adjust to taste)
- 2 tablespoons oyster sauce (optional)
For Cooking:
- 2 tablespoons vegetable oil or canola oil
- 2 tablespoons butter
For Seasoning:
- 4 cloves garlic, minced
- 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
How Much Time Will You Need?
This hibachi chicken fried rice recipe will take about 20 minutes to prepare and cook, making it an excellent choice for a quick weeknight dinner or a fun gathering with friends and family.
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once hot, add 1 tablespoon of vegetable oil and 1 tablespoon of butter to the surface.
2. Cook the Chicken:
Add the diced chicken to the hot griddle. Season it with salt and pepper. Cook while stirring frequently until the chicken is fully cooked through and lightly browned, which should take about 6-8 minutes. Once done, remove the chicken from the griddle and set it aside.
3. Stir-Fry the Vegetables:
Using the same griddle, add another tablespoon of oil. Toss in the diced onions, carrots, and zucchini. Stir-fry these vegetables until they are tender but still crisp, which should take about 3-4 minutes.
4. Scramble the Eggs:
Push the vegetables to one side of the griddle. If needed, add a bit more butter. Crack the eggs onto the empty space and scramble them until fully cooked.
5. Add Garlic and Ginger:
Add the minced garlic and ginger to the vegetables on the griddle. Stir briefly for about 30 seconds until fragrant.
6. Incorporate the Rice:
Add your chilled, cooked rice to the griddle. Use a spatula to break up any clumps and mix it with the vegetables and scrambled eggs.
7. Combine Chicken and Rice:
Return the cooked chicken back to the griddle. Stir everything together so that it’s well mixed.
8. Season the Mixture:
Drizzle the soy sauce and oyster sauce (if using) over the rice mixture. Stir well to combine and allow it to heat through evenly for about 2-3 minutes.
9. Add Bean Sprouts:
Just before taking it off the heat, stir in the bean sprouts for a final minute to warm them through.
10. Serve and Garnish:
Remove the fried rice from the griddle and serve immediately. Garnish with sliced green onions and sesame seeds if desired. Enjoy your delicious hibachi chicken fried rice!
This dish is not only tasty but easy to make in large quantities, so it’s perfect for feeding a crowd. Enjoy the flavors of your homemade hibachi right at home!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking. Thawing in the refrigerator overnight is best, or you can use the defrost setting on your microwave. Pat it dry before cooking to avoid excess moisture in the dish!
Can I Make This Fried Rice Vegetarian?
Absolutely! You can skip the chicken and add tofu or your favorite plant-based protein. Replace eggs with scrambled tofu or omit them altogether for a vegan version. Just ensure you use soy sauce that’s labeled as vegan!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of water if needed to keep it from drying out.
What Should I Serve with Hibachi Chicken Fried Rice?
This fried rice is a meal on its own, but you can also serve it with grilled vegetables, salad, or a side of miso soup for a complete hibachi experience. Enjoy!
