These Garlic Pork Chops in Creamy Mushroom Sauce are a hearty delight! Juicy pork chops are cooked to perfection and paired with a rich, creamy mushroom sauce that will make your taste buds dance.
I love how easy these chops are to make—just sear the pork and whip up the sauce! Serve it with mashed potatoes or rice, and you’ve got a dinner winner that’ll impress everyone!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are a great choice since they stay juicy and cook quickly. If you have bone-in chops, they can add flavor but might require a bit more cooking time.
Mushrooms: Fresh cremini mushrooms bring a rich flavor, but you can use any kind you like. Button mushrooms work too! If you have frozen mushrooms, these can be a convenient substitute as well.
Heavy Cream: For a lighter option, consider substituting half-and-half or even yogurt. Just remember that using yogurt might create a tangier flavor, which some people really enjoy!
Onion: A small yellow onion works great for sweet flavor; switch it out for shallots for a milder taste, or even green onions for a fresh touch.
What’s the Best Way to Sauté Mushrooms for Maximum Flavor?
Sautéing mushrooms properly is essential to bringing out their rich, earthy flavors. Here’s how you do it right:
- Start with a hot skillet to give those mushrooms a nice brown color quickly. This helps avoid them becoming soggy.
- Don’t crowd the pan! If there are too many mushrooms, they’ll steam rather than sauté. Cook them in batches if needed.
- Allow the mushrooms to sit undisturbed for a couple of minutes before stirring. This helps them brown nicely.
- Use a little salt while cooking to draw out moisture and enhance the flavor.
These simple tips will help you achieve beautifully sautéed mushrooms that elevate your dish!
Garlic Pork Chops in Creamy Mushroom Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
For the Sauce:
- 4 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced (cremini or button mushrooms)
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take you about 30 minutes from start to finish. You’ll spend 10 minutes on prep and around 20 minutes cooking. It’s a quick yet impressive meal that’s perfect for a weeknight dinner or when entertaining guests!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear beautifully. Season both sides generously with salt and freshly ground pepper for flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. When the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side, until they’re golden brown and have reached an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Sauce:
Lower the heat to medium in the same skillet. Add the remaining 2 tablespoons of butter. When the butter has melted, add the minced garlic and chopped onions. Sauté everything together for 1-2 minutes until the onions are translucent and fragrant.
4. Sauté the Mushrooms:
Add the sliced mushrooms to the skillet and cook for about 5-6 minutes. Stir occasionally until the mushrooms release their moisture and become golden brown.
5. Thicken the Sauce:
If you want a thicker sauce, stir in the flour and cook it for 1 minute to eliminate the raw flavor. Then, gradually pour in the chicken broth while stirring constantly to prevent lumps. Next, add the heavy cream and dried thyme. Stir everything together and let it simmer gently for 4-5 minutes until the sauce thickens to your desired consistency. Season with salt and pepper to taste.
6. Combine the Pork and Sauce:
Return the seared pork chops to the skillet. Spoon some of the creamy mushroom sauce over them and let them warm through for about 2-3 minutes.
7. Serve and Enjoy:
Garnish with freshly chopped parsley, then serve your garlic pork chops with creamy mushroom sauce alongside mashed potatoes, rice, or steamed vegetables for a comforting meal. Enjoy your delicious creation!
FAQ for Garlic Pork Chops in Creamy Mushroom Sauce
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops add extra flavor. Just be aware that they may take a few more minutes to cook through compared to boneless chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can work well. For a dairy-free version, try coconut cream or a plant-based cream alternative. Just keep in mind that the sauce may not be as thick or rich.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat to prevent drying out, adding a splash of broth or cream if needed.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce and cook the pork chops in advance. Just let them cool, then store separately in the fridge. When ready to serve, reheat gently on the stove and combine them just before serving for the best flavor and texture.
